Heavenly Strawberry Cream Cheese Crumble Cookies Recipe for Joy
Sweet strawberry cream cheese crumble cookies have a magical way of melting hearts and sparking joy.
These delightful treats combine soft, pillowy textures with bursts of fruity brightness.
Biting into a cookie where tangy cream cheese meets fresh, vibrant strawberries.
Crumbly edges provide a delightful contrast to the smooth, rich interior.
The recipe promises a sensational experience that feels like a warm embrace.
Each bite whispers stories of summer afternoons and spontaneous kitchen adventures.
You’ll want to savor every single morsel of these irresistible cookies.
Why Heavenly Strawberry Cream Cheese Crumble Cookies Recipe Is A Keeper
All Ingredients For Strawberry Cream Cheese Crumble Cookies
Base Ingredients:Crumble Topping Ingredients:Cream Cheese Drizzle Ingredients:How To Make Strawberry Cream Cheese Crumble Cookies
Step 1: Whip Up the Cookie Dough
Grab a large mixing bowl and cream together softened cream cheese and butter until they’re smooth and dreamy. Crack in an egg and splash of vanilla extract, then mix until everything looks silky. Gently fold in the strawberry cake mix, stirring until the dough comes together into a thick, luscious mixture.
Ingredients:Step 2: Scoop and Bake the Cookies
Preheat the oven to 350 Fahrenheit (175 Celsius) and line a baking sheet with parchment paper. Use a cookie scoop to drop dollops of dough onto the sheet, leaving about 2 inches between each cookie. Pop them in the oven and bake for 10-12 minutes. The edges should look set, but the centers might seem slightly soft – that’s perfect! Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
Step 3: Create the Crunchy Crumble Topping
In a small bowl, mix crushed golden sandwich cookies, crumbled freeze-dried strawberries, and melted butter. Stir until the mixture looks like delightful, crumbly goodness.
Ingredients:Step 4: Whip Up the Creamy Drizzle
In another bowl, blend softened cream cheese, powdered sugar, milk, and vanilla extract until silky smooth. If the mixture seems too thick, add a splash more milk to get that perfect drizzling consistency.
Ingredients:Step 5: Dress Up the Cookies
Once the cookies have completely cooled, drizzle the cream cheese mixture over each one. Sprinkle the crumbly topping generously, creating a mouthwatering masterpiece.
Step 6: Serve and Celebrate
Let the cookies sit for a few minutes so the drizzle can set. Grab a cold glass of milk and dive into these heavenly treats. Enjoy every single bite of your delicious creation!
Pro Tips For Strawberry Cream Cheese Crumble Cookies
How To Store Strawberry Cream Cheese Crumble Cookies
Perfect Pairings With Strawberry Cream Cheese Crumble Cookies
Yummy Twists On Strawberry Cream Cheese Crumble Cookies
FAQs About Strawberry Cream Cheese Crumble Cookies
These cookies combine the tangy richness of cream cheese with sweet strawberry flavor and a delightful crumble topping, creating a unique and indulgent dessert that’s both soft and crunchy.
While strawberry cake mix gives the signature flavor, you could substitute with vanilla or white cake mix. Just know the strawberry essence will be slightly different.
Look for set edges and slightly underbaked centers. The cookies will continue cooking on the baking sheet after removing from the oven, ensuring a soft, tender texture.
The crumble adds a fantastic texture and extra flavor dimension, but if you’re short on time, you can skip it. The cookies will still be delicious on their own.
Print
Heavenly Strawberry Cream Cheese Crumble Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Irresistible strawberry cream cheese crumble cookies bring sweet summer memories to life with their luscious blend of tangy cream cheese and fruity strawberry notes. Crumbly, buttery edges and rich filling make these cookies a delightful treat you’ll want to savor with every single bite.
Ingredients
Main Ingredients:
- 1 box (15.25 ounces / 432 grams) strawberry cake mix
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (113 grams) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Cookie Topping Ingredients:
- 10 golden sandwich cookies (e.g., Golden Oreos), crushed
- 2 tablespoons freeze-dried strawberries, crushed
- 2 tablespoons (28 grams) unsalted butter, melted
Cream Cheese Drizzle Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Craft a velvety cookie dough by whipping softened cream cheese and butter into a smooth consistency. Incorporate the egg and vanilla extract, blending until uniform. Gradually fold in the strawberry cake mix, kneading until a cohesive dough emerges.
- Employ a cookie scoop to create uniform portions, positioning them with ample spacing on a parchment-lined baking sheet. Slide the tray into a preheated 350F (175C) oven, allowing the cookies to bake for 10-12 minutes. The edges should appear set while the centers remain slightly tender.
- Transfer the freshly baked cookies to a wire rack, permitting them to cool completely. During the cooling phase, prepare the crumble topping by pulverizing golden sandwich cookies and freeze-dried strawberries, then binding them with melted butter.
- Whip up a luscious cream cheese drizzle by whisking together softened cream cheese, powdered sugar, milk, and vanilla extract. Adjust the milk quantity to achieve a silky, pourable consistency.
- Once the cookies have reached room temperature, lavish them with the cream cheese drizzle, allowing it to cascade artfully across the surface. Generously dust the crumble mixture over the drizzled cookies, creating a textural masterpiece.
- Allow the decorated cookies to rest briefly, enabling the drizzle to set and the flavors to meld. Serve these decadent treats alongside a chilled glass of milk, or savor them as an exquisite standalone indulgence.
Notes
- Soften cream cheese and butter at room temperature for easier mixing and smoother texture.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking and professional-looking results.
- Opt for freeze-dried strawberries to maintain crisp crumble texture and intense strawberry flavor without adding extra moisture.
- Adjust cream cheese drizzle consistency by adding milk gradually, preventing runny or too thick topping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
James Mitchell
Founder & Recipe Developer
Expertise
Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education
Education
Kendall College, Chicago, IL
The Culinary Institute of America, Hyde Park, NY
James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.
His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.