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High-Protein Overnight Oats Recipe

High-Protein Overnight Oats Recipe


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4.7 from 31 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Delightful High-Protein Overnight Oats deliver a nutritious morning boost with creamy Greek yogurt and wholesome rolled oats. Protein-packed ingredients blend seamlessly, creating a satisfying breakfast that nourishes and energizes you for the day ahead.


Ingredients

Scale

Main Ingredients:

  • ½ cup (120 ml) old-fashioned oats
  • ½ cup (120 ml) unsweetened almond milk
  • ½ cup (120 ml) plain or vanilla Greek yogurt

Protein and Seed Boosters:

  • 1 tablespoon (15 ml) chia seeds
  • 1 tablespoon (15 ml) protein powder
  • 1 teaspoon (5 ml) honey or maple syrup

Flavor Enhancers:

  • ½ teaspoon (2.5 ml) vanilla extract

Topping Ideas:

  • Fresh fruits (berries, banana slices, diced apples)
  • Nuts or nut butter (almonds, peanut butter)
  • Seeds (hemp, flaxseeds, sunflower seeds)
  • Granola or coconut flakes

Instructions

  1. Whisk together oats, almond milk, Greek yogurt, chia seeds, protein powder, honey, and vanilla extract in a sealed jar until thoroughly blended, creating a smooth and creamy base.
  2. Seal the container and transfer to the refrigerator, allowing the mixture to rest and transform overnight, typically for 6-8 hours.
  3. After chilling, gently stir the overnight oats to redistribute ingredients and check the consistency, adding a touch more almond milk if the texture feels too thick.
  4. Enhance the nutritional profile and flavor by generously sprinkling selected toppings like sliced almonds, fresh berries, sliced bananas, or a drizzle of additional honey.
  5. Serve the overnight oats directly from the refrigerator for a cool breakfast, or warm slightly in the microwave for those preferring a heated morning meal.
  6. For optimal enjoyment, consume within 24-48 hours of preparation, storing the oats continuously refrigerated to maintain freshness and prevent bacterial growth.

Notes

  • Customize protein powder selection to match dietary needs, whether whey, plant-based, or collagen for maximum nutritional benefits.
  • Experiment with milk alternatives like coconut, oat, or soy to create unique flavor profiles and accommodate different dietary restrictions.
  • Prep multiple jars in advance for easy grab-and-go breakfast options throughout the week, storing up to 4-5 days in sealed containers.
  • Enhance texture and nutrition by incorporating additional mix-ins like crushed nuts, seeds, or dried fruits for extra crunch and flavor complexity.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 10 g
  • Protein: 20 g
  • Cholesterol: 10 mg