Quick Homemade Boursin Cheese Recipe: Creamy French Delight

Creamy boursin cheese brings pure magic to any gathering with its luxurious texture and rich herbal notes.

This French-inspired spread whispers culinary elegance from the moment you slice into its soft, inviting surface.

Crafting your own version means escaping store-bought limitations and embracing fresh, vibrant ingredients.

Delicate herbs dance through each smooth bite, creating a sensational experience that feels both sophisticated and comforting.

Mixing simple pantry staples allows you to customize flavors precisely how you want them.

Professional chefs might guard their secrets, but this recipe opens the door to delightful homemade cheese that impresses without complicated techniques.

Spread it, dip it, or enjoy it directly – this boursin promises to become your new favorite kitchen adventure.

How To Store Homemade Boursin Cheese Properly

• Keep your homemade Boursin cheese fresh by storing it in an airtight container in the refrigerator.
• Seal the container tightly to prevent moisture and other flavors from seeping in.
• Properly stored, this creamy spread will maintain its delicious taste for up to 5-7 days.
• Always use clean utensils when scooping to avoid introducing bacteria and extending its shelf life.
• Bring the cheese to room temperature for about 15 minutes before serving to restore its smooth, spreadable consistency and enhance its rich flavor.

Pairing Suggestions For Homemade Boursin Cheese

• Craft a Charcuterie Symphony: Spread this creamy homemade Boursin on crisp baguette slices or crackers, accompanied by prosciutto, salami, and a selection of olives for a delightful appetizer board.
• Pair with Crisp White Wine: Enhance the cheese's herbal and garlic notes by serving it alongside a chilled Sauvignon Blanc or a light Pinot Grigio, which will complement its rich, tangy flavor.
• Elevate Roasted Vegetables: Dollop the Boursin over warm, freshly roasted vegetables like asparagus, zucchini, or bell peppers to add a luxurious, creamy dimension that transforms simple sides into gourmet treats.
• Create a Fresh Herb Garden Salad: Crumble the Boursin over a mixed green salad with fresh herbs, toasted pine nuts, and a light lemon vinaigrette for a refreshing and elegant starter.

New Ideas For Homemade Boursin Cheese

• Herbal Garden Blend: Incorporate fresh herbs like thyme, rosemary, and chives directly into the cheese mixture for a vibrant, aromatic version that bursts with garden-fresh flavors.
• Roasted Garlic Infusion: Roast whole garlic cloves until golden and soft, then mash and fold into the cheese for a rich, mellow garlic-packed spread that elevates every bite.
• Spicy Pepper Kick: Mix in finely chopped jalapeños or red pepper flakes to create a zesty, warming variation that adds a delightful heat to the creamy base.
• Mediterranean Medley: Blend in sun-dried tomatoes, chopped kalamata olives, and dried basil for a tangy, Mediterranean-inspired cheese that transports your taste buds to coastal regions.

FAQs About Homemade Boursin Cheese

• What makes boursin cheese different from other soft cheeses?

Boursin is a French soft cheese known for its creamy texture and herb-infused flavor, originally created by François Boursin in Normandy, France. It’s uniquely blended with fresh herbs and garlic, giving it a distinctive taste that sets it apart from plain cream cheese.

• Can I use dried herbs instead of fresh herbs in this recipe?

While fresh herbs provide the most vibrant flavor, you can substitute dried herbs. Just use about one-third the amount of dried herbs compared to fresh, as dried herbs are more concentrated and intense in flavor.

• Is homemade boursin cheese healthier than store-bought?

Homemade boursin allows you to control the ingredients, reduce preservatives, and adjust the herb and garlic quantities to your preference. Plus, you know exactly what goes into your cheese, making it a fresher and potentially healthier alternative to packaged versions.

• How long can I keep the herbs fresh before making the recipe?

Fresh herbs are best used within 3-5 days of purchasing. Store them in the refrigerator wrapped in slightly damp paper towels inside a plastic bag to maintain their freshness and prevent wilting.

Why Homemade Boursin Cheese Feels So Fancy Yet Simple

• Whip Up Effortless Elegance: This homemade Boursin cheese recipe transforms basic ingredients into a gourmet spread with minimal kitchen skills required, perfect for cooks of all levels.
• Speedy Sophisticated Snacking: Preparing this creamy cheese takes less than 5 minutes, making it an ideal last-minute appetizer or quick party contribution that looks impressively fancy.
• Customize Your Flavor Adventure: Easily personalize the recipe by adding different herbs like parsley, chives, or garlic, allowing you to create a unique spread that matches your taste preferences and impresses guests.
• Zero Complicated Equipment Needed: Using just a mixing bowl and basic kitchen tools, anyone can craft this delicious cheese spread without investing in specialized cooking equipment or spending hours in the kitchen.

What Goes Into Homemade Boursin Cheese

• Cream Cheese: Soft, tangy base that provides creamy texture and rich flavor. Full-fat version recommended for best results.
• Butter: Adds richness and helps create smooth consistency. Unsalted butter preferred for better control of saltiness.
• Heavy Cream: Enhances creaminess and helps achieve light, spreadable texture. Make sure it's cold from the refrigerator.

• Garlic: Fresh minced garlic brings sharp, aromatic flavor. Avoid pre-minced for best taste.
• Fresh Parsley: Adds bright, fresh green notes and visual appeal. Flat-leaf parsley has more robust flavor.
• Fresh Thyme: Provides earthy, herbal undertones. Use tender leaves, removing stems.
• Fresh Chives: Introduces mild onion-like flavor and delicate green color. Finely chopped works best.

• Salt: Enhances overall flavor profile. Use kosher or sea salt for cleaner taste.
• Black Pepper: Adds gentle warmth and subtle spiciness. Freshly ground pepper recommended.

How To Make Homemade Boursin Cheese

Step 1: Whip Up the Base

• Softened cream cheese
• Butter
• Heavy cream

Blend everything together until the mixture becomes silky smooth and wonderfully fluffy. Use an electric mixer to create a light, airy texture that takes about 1-2 minutes.

Step 2: Sprinkle in Herbal Magic

• Dried parsley
• Dried basil
• Dried thyme
• Dried oregano
• Minced garlic
• Salt
• Black pepper

Gently fold the herbs into the creamy mixture, ensuring they’re evenly distributed for a burst of flavor in every bite.

Step 3: Mix and Infuse

Continue mixing the herbs into the cream cheese base. The goal is to create a harmonious blend where each herb contributes its unique taste. Let the mixture sit for a few minutes to allow the flavors to mingle and intensify.

Step 4: Shape and Chill

Transfer the herbed cheese mixture onto a piece of plastic wrap. Carefully shape it into a log or round form. Wrap it tightly and place in the refrigerator. Let it chill for at least an hour to help the flavors meld and the cheese firm up.

Step 5: Serve and Enjoy

Remove the Boursin from the refrigerator about 15 minutes before serving. This allows it to soften slightly and makes spreading easier. Serve with crackers, crusty bread, or use as a delightful spread on sandwiches and wraps.

Tips For Smooth Homemade Boursin Cheese

• Soften Ingredients Perfectly: Let cream cheese and butter sit at room temperature for 30 minutes before mixing to ensure a super smooth, lump-free texture.
• Choose High-Quality Herbs: Use fresh herbs like parsley, chives, and thyme for maximum flavor and vibrant color in your homemade Boursin.
• Control Cream Consistency: Add heavy cream gradually while beating to achieve the ideal creamy spreadability without making the mixture too runny.
• Store Smart: Keep your homemade Boursin in an airtight container in the refrigerator for up to one week, allowing flavors to meld and intensify.
• Customize Flavor Profile: Experiment with different herb combinations or add a pinch of garlic powder or black pepper to create your unique cheese variation.

Homemade Boursin Cheese Recipe

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4.7 from 13 reviews

• Total Time: 2 hours 5 minutes
• Yield: 8 1x

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Description

Creamy homemade boursin cheese brings French culinary magic to your kitchen with minimal effort. Smooth herbal flavors and silky texture invite you to elevate simple appetizers and snacks with this elegant spreadable delight.

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Ingredients

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Main Dairy Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 4 tablespoons (57 grams or ½ stick) unsalted butter, softened
• ¼ cup (60 milliliters) heavy cream (optional)

Herbs and Seasonings:

• 2 cloves garlic, minced or grated
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

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Instructions

1. Combine softened cream cheese, butter, and heavy cream in a spacious mixing vessel, whipping the mixture with an electric mixer until it achieves a velvety, aerated consistency.
2. Incorporate minced garlic, carefully distributing the aromatic herb throughout the creamy base.
3. Gently fold in freshly chopped parsley, chives, and thyme, ensuring an even dispersion of the verdant herbs.
4. Sprinkle dried basil and oregano into the mixture, stirring delicately to integrate the dried seasonings.
5. Add a whisper of kosher salt and freshly cracked black pepper, adjusting to personal taste preferences.
6. Transfer the herbed cheese spread into a ceramic or glass container, smoothing the surface with a silicone spatula.
7. Cover the container with an airtight lid or plastic wrap, allowing the flavors to meld and intensify in the refrigerator.
8. Let the homemade Boursin rest for at least two hours, permitting the herbs to infuse their essence into the creamy base.
9. Remove from the refrigerator approximately 15 minutes before serving to soften slightly and enhance the spread’s luxurious texture.
10. Serve alongside crisp crackers, crusty baguette slices, or as a decadent accompaniment to a charcuterie board.

Notes

• Soften ingredients at room temperature beforehand to ensure a silky, lump-free blend that mixes effortlessly.
• Experiment with fresh herbs like thyme, rosemary, or chives to customize the flavor profile and add vibrant green specks throughout the cheese.
• Use a food processor for ultra-smooth results, which eliminates any potential lumps and creates a more professional texture compared to hand mixing.
• Store in an airtight container in the refrigerator for up to a week, allowing flavors to meld and intensify over time while maintaining a creamy consistency.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 252
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 80 mg