Crispy Homemade Egg Rolls Recipe: Irresistibly Golden Bites

Let’s talk about these crispy homemade egg rolls that will instantly become your new favorite appetizer!

Biting into a perfectly golden shell with a delightful crunch that reveals savory, well-seasoned filling inside.

Chinese cuisine has so many incredible street food options, but nothing compares to rolling these delectable parcels yourself.

Each bite packs incredible flavor combinations that dance across your palate with surprising depth.

Vegetables, proteins, and spices blend together in a magical mixture that transforms simple ingredients into something extraordinary.

Friends and fellow food lovers will be impressed when you serve these delectable treats straight from your kitchen.

Your culinary skills are about to reach a whole new level of deliciousness – so grab those ingredients and start rolling!

Why Homemade Egg Rolls Are Worth It Every Time

• Craft Authentic Asian Flavors: Dive into a homemade egg roll experience that brings restaurant-quality taste right to your kitchen with perfectly seasoned ground pork and crisp vegetables.
• Master Easy Cooking Techniques: Learn simple pan-frying and rolling methods that transform basic ingredients into golden, crunchy egg rolls without requiring professional chef skills.
• Customize Your Culinary Creation: Explore flexible cooking options like deep-frying, baking, or air-frying that accommodate different dietary preferences and kitchen equipment.
• Enjoy Crowd-Pleasing Finger Food: Prepare a versatile appetizer or snack that delights both kids and adults, making it perfect for game nights, potlucks, or casual family dinners.

What You’ll Need For Homemade Egg Rolls

• Ground Pork: Provides rich, savory base for the filling with deep meat flavor.
• Egg: Helps seal egg roll wrappers and creates a golden seal.

• Cabbage, Carrots, Green Onions: Fresh vegetables that add crunch, sweetness, and color to the filling.
• Garlic, Ginger: Classic Asian aromatics that provide warm, zesty flavor depth.

• Egg Roll Wrappers: Thin, delicate pastry that creates crispy exterior when fried.
• Vegetable Oil: Essential for frying and creating golden, crunchy texture.
• Soy Sauce: Adds umami and saltiness to the filling.
• Sesame Oil: Provides nutty, rich background flavor to the mixture.
• Salt, Pepper: Basic seasonings to enhance overall taste profile.
• Sweet Chili Sauce, Soy Sauce, Duck Sauce: Optional dipping sauces for serving.

How To Make Homemade Egg Rolls At Home

Step 1: Sizzle the Protein

• Minced garlic
• Freshly grated ginger
• Shredded cabbage
• Grated carrots
• Chopped green onions

• Soy sauce
• Sesame oil
• Salt
• Black pepper

Mix thoroughly and let the filling cool completely.

Step 2: Wrap with Finesse

Place an egg roll wrapper on a clean surface, positioned like a diamond. Scoop a generous spoonful of cooled filling onto the bottom third of the wrapper. Fold the bottom corner snugly over the filling, tuck in the side edges, and roll tightly. Brush the final edge with beaten egg to seal the packet securely. Repeat until all wrappers are filled.

Step 3: Crisp to Golden Perfection

Pour oil into a deep pan and heat until it reaches 350°F. Carefully slide 3-4 egg rolls into the hot oil, frying until they turn a gorgeous amber color. Remove and let excess oil drip onto paper towels.

Step 4: Alternative Cooking Adventures

For health-conscious cooks:

Baking Method: Brush egg rolls with oil and bake at 400°F for 18-20 minutes, flipping midway.

Air Fryer Technique: Spritz with oil and air fry at 375°F for 10-12 minutes, turning once.

Step 5: Serve and Savor

• Sweet chili sauce
• Classic soy sauce
• Tangy duck sauce

Tips For Crispy Homemade Egg Rolls

• Customize Your Filling: Swap ground pork with chicken, beef, or tofu for versatile protein options that suit different dietary preferences.
• Prevent Soggy Wrappers: Pat vegetable ingredients dry before cooking to remove excess moisture and ensure crispy, golden egg rolls.
• Seal Edges Securely: Use beaten egg as glue and press wrapper edges firmly to prevent filling from leaking during frying.
• Control Oil Temperature: Maintain consistent 350F heat for even browning and crispy texture without burning the wrapper.
• Make Ahead and Freeze: Assemble uncooked egg rolls, freeze on a baking sheet, then transfer to freezer bags for quick future meals.

How To Store Homemade Egg Rolls For Later

• Refrigerate: Store leftover egg rolls in an airtight container in the refrigerator for up to 3-4 days. Let them cool completely before sealing to prevent soggy wrappers.
• Reheat in Oven: Preheat oven to 350F. Place egg rolls on a baking sheet and warm for 10-12 minutes, turning once to ensure even crispiness. This method helps maintain their original crunch.
• Reheat in Air Fryer: Set air fryer to 350F and warm egg rolls for 3-4 minutes. This quick method restores the crispy exterior without added oil.
• Avoid Microwave: Skip microwave reheating, as it makes egg rolls soft and soggy, destroying their delightful crispy texture.

What Dips Work With Homemade Egg Rolls

• Pair with Crisp White Wine: Riesling or Sauvignon Blanc perfectly cut through the egg rolls' richness, refreshing your palate with their light, citrusy notes.
• Match with Asian-Inspired Beer: Crisp Japanese lagers like Sapporo or Asahi complement the savory filling, enhancing the egg rolls' deep-fried crunch.
• Serve Alongside Bright Dipping Sauces: Sweet chili sauce and tangy duck sauce add zesty layers that elevate the pork and vegetable flavors, creating a dynamic taste experience.
• Balance with Fresh Cucumber Salad: A cool, crisp cucumber salad with rice vinegar dressing provides a light, refreshing contrast to the hearty, warm egg rolls.

Flavor Swaps For Homemade Egg Rolls

• Vegetarian Veggie Rolls: Replace ground pork with crumbled tofu or plant-based meat. Add mushrooms and bell peppers for extra texture and flavor. Keep the same seasoning and cooking method for a delicious meat-free version.
• Chicken and Herb Egg Rolls: Swap ground pork with ground chicken. Mix in fresh herbs like cilantro and mint. Add a pinch of Chinese five-spice powder for a unique aromatic profile.
• Seafood Sensation Rolls: Use chopped shrimp or crab meat instead of pork. Incorporate finely diced water chestnuts for crunch. Season with a touch of ginger and green onions for a light, oceanic twist.
• Spicy Korean-Inspired Rolls: Blend ground pork with gochujang sauce. Add kimchi to the filling for extra heat and tanginess. Sprinkle sesame seeds on top before serving for authentic Korean flair.

FAQs About Homemade Egg Rolls

• Can I use a different type of meat for the filling?

Yes, you can substitute ground pork with ground chicken, beef, or turkey. For a vegetarian option, use tofu or additional vegetables.

• How do I prevent egg rolls from getting soggy?

Make sure to drain excess moisture from vegetables and meat before filling. Also, ensure the oil is hot enough (350F) when frying to create a crispy exterior.

• What if my egg roll wrappers crack while rolling?

Work with room temperature wrappers and keep them covered with a damp towel to prevent drying. If a wrapper tears, use a small piece of another wrapper to patch it.

• Can I freeze egg rolls before cooking?

Absolutely! Assemble the egg rolls, place them on a baking sheet lined with parchment paper, and freeze. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding 1-2 extra minutes to cooking time.

Homemade Egg Rolls Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy golden Homemade Egg Rolls bring authentic Asian street flavors right to family dinner tables. Packed with savory pork, fresh vegetables, and a delicate wrapper, these delightful rolls offer you a delicious culinary adventure in every crunchy bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground pork (or chicken/shrimp)

Vegetables:

• 2 cups cabbage, finely shredded
• 1 cup carrots, julienned
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Seasonings and Wrapping Ingredients:

• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 12–15 egg roll wrappers
• 1 egg, beaten (for sealing)
• 2 cups vegetable oil (for frying)

Dipping Sauces:

• Sweet chili sauce
• Soy sauce
• Duck sauce

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Instructions

1. Craft a savory filling by sizzling ground pork in a skillet until it transforms into golden, crumbly morsels, releasing rich aromas throughout the kitchen.
2. Introduce minced garlic, grated ginger, and a colorful medley of shredded cabbage, julienned carrots, and sliced green onions, allowing the vegetables to soften and meld with the meat’s robust flavors.
3. Season the mixture with umami-rich soy sauce, fragrant sesame oil, and a delicate balance of salt and pepper, then set aside to cool completely.
4. Position an egg roll wrapper diagonally, creating a diamond shape on a clean, flat surface.
5. Nestle a generous portion of the cooled filling near the bottom corner, ensuring a compact and even distribution.
6. Execute a precise folding technique: first, envelope the bottom point over the filling, then tuck in the side edges with crisp, clean folds.
7. Roll the wrapper upward with confident, tight movements, using a dab of beaten egg as a glue to seal the final edge, creating a perfect cylindrical package.
8. Prepare for frying by heating oil to a precise 350F, maintaining a consistent temperature that promises golden, crispy exteriors.
9. Carefully lower small batches of egg rolls into the bubbling oil, allowing them to transform into deep amber, crunchy delicacies.
10. Drain the freshly fried parcels on absorbent paper, letting excess oil drip away and maintaining their irresistible crispness.
11. For health-conscious alternatives, brush with oil and bake until bronzed, or utilize an air fryer to achieve similar textural perfection.
12. Present the egg rolls alongside complementary dipping sauces like sweet chili, traditional soy, or tangy duck sauce, inviting guests to savor each delectable bite.

Notes

• Customize the filling by swapping ground pork with ground chicken, turkey, or tofu for a versatile protein option that suits different dietary preferences.
• Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during assembly.
• Achieve crispy perfection by ensuring the oil is precisely at 350F; use a thermometer to maintain consistent temperature and prevent soggy or overly greasy egg rolls.
• Freeze uncooked egg rolls on a baking sheet before transferring to a freezer bag, allowing you to enjoy homemade egg rolls anytime with minimal prep work.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg