Description
Crispy golden Homemade Egg Rolls bring authentic Asian street flavors right to family dinner tables. Packed with savory pork, fresh vegetables, and a delicate wrapper, these delightful rolls offer you a delicious culinary adventure in every crunchy bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground pork (or chicken/shrimp)
Vegetables:
- 2 cups cabbage, finely shredded
- 1 cup carrots, julienned
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Seasonings and Wrapping Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12–15 egg roll wrappers
- 1 egg, beaten (for sealing)
- 2 cups vegetable oil (for frying)
Dipping Sauces:
- Sweet chili sauce
- Soy sauce
- Duck sauce
Instructions
- Craft a savory filling by sizzling ground pork in a skillet until it transforms into golden, crumbly morsels, releasing rich aromas throughout the kitchen.
- Introduce minced garlic, grated ginger, and a colorful medley of shredded cabbage, julienned carrots, and sliced green onions, allowing the vegetables to soften and meld with the meat’s robust flavors.
- Season the mixture with umami-rich soy sauce, fragrant sesame oil, and a delicate balance of salt and pepper, then set aside to cool completely.
- Position an egg roll wrapper diagonally, creating a diamond shape on a clean, flat surface.
- Nestle a generous portion of the cooled filling near the bottom corner, ensuring a compact and even distribution.
- Execute a precise folding technique: first, envelope the bottom point over the filling, then tuck in the side edges with crisp, clean folds.
- Roll the wrapper upward with confident, tight movements, using a dab of beaten egg as a glue to seal the final edge, creating a perfect cylindrical package.
- Prepare for frying by heating oil to a precise 350F, maintaining a consistent temperature that promises golden, crispy exteriors.
- Carefully lower small batches of egg rolls into the bubbling oil, allowing them to transform into deep amber, crunchy delicacies.
- Drain the freshly fried parcels on absorbent paper, letting excess oil drip away and maintaining their irresistible crispness.
- For health-conscious alternatives, brush with oil and bake until bronzed, or utilize an air fryer to achieve similar textural perfection.
- Present the egg rolls alongside complementary dipping sauces like sweet chili, traditional soy, or tangy duck sauce, inviting guests to savor each delectable bite.
Notes
- Customize the filling by swapping ground pork with ground chicken, turkey, or tofu for a versatile protein option that suits different dietary preferences.
- Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking during assembly.
- Achieve crispy perfection by ensuring the oil is precisely at 350F; use a thermometer to maintain consistent temperature and prevent soggy or overly greasy egg rolls.
- Freeze uncooked egg rolls on a baking sheet before transferring to a freezer bag, allowing you to enjoy homemade egg rolls anytime with minimal prep work.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg