Description
Spicy Mexican Pizza brings zesty California-Mexican fusion to your dinner table, blending crispy tortillas with savory ground beef, melted cheese, and fresh toppings. Culinary adventurers can create this crave-worthy dish in less than 30 minutes, satisfying hungry souls with bold flavors.
Ingredients
Scale
Main Ingredients:
- 4 large flour tortillas
- ½ pound (0.5 lb) ground beef
- ½ cup refried beans
- 1 cup shredded Mexican blend cheese
- ½ cup enchilada sauce
Seasoning and Cooking Ingredients:
- 1 tablespoon vegetable oil
- ½ packet (about 1 tablespoon) taco seasoning
- ¼ cup water
Toppings and Garnishes:
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- 2 tablespoons chopped green onions
- ¼ cup sour cream (optional)
- ¼ cup guacamole (optional)
Instructions
- Prepare crisp foundations by applying a light vegetable oil coating to tortillas and transforming them into golden, rigid platforms through oven-baking at 400F (200C) for approximately 5-7 minutes, ensuring each side achieves a perfect crunch.
- Develop robust flavor profile by sautéing ground beef in a skillet until thoroughly browned, meticulously draining excess fat, then infusing the meat with vibrant taco seasoning and a splash of water, allowing the mixture to simmer and thicken.
- Construct layered architectural pizza base by spreading refried beans across the initial crisp tortilla, generously distributing seasoned beef, then carefully positioning a second tortilla on top to create a sturdy foundation.
- Enhance flavor complexity by lavishly coating the uppermost tortilla layer with zesty enchilada sauce, followed by an even distribution of melty shredded cheese that promises a rich, tantalizing finish.
- Transform the assembled creation through precise oven-baking at 400F, allowing cheese to melt seamlessly and ingredients to harmonize for 5-7 minutes.
- Elevate culinary presentation by adorning the hot pizza with fresh diced tomatoes, briny black olives, and verdant green onions, optional creamy sour cream, and luxurious guacamole.
- Complete the experience by slicing the pizza into four elegant quarters, serving immediately to capture maximum flavor and textural integrity.
Notes
- Customize tortilla crispness by adjusting baking time, ensuring a perfect golden-brown texture without burning.
- Use corn tortillas for a more authentic Mexican flavor and gluten-free option that holds up well during baking.
- Drain ground beef thoroughly to prevent soggy pizza base and reduce excess grease for a cleaner, more enjoyable bite.
- Experiment with protein alternatives like shredded chicken, black beans, or plant-based crumbles to accommodate different dietary preferences and add variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg