The Magic of Homemade No Bake Twix Cheesecake Recipe

Sinking your teeth into a decadent no bake Twix cheesecake that melts instantly on your tongue.

Chocolate lovers will absolutely adore this dreamy dessert that combines creamy layers with crunchy caramel.

Each silky bite promises pure indulgence without requiring any baking skills whatsoever.

Those classic candy bar flavors dance together in a cool, smooth symphony of sweetness.

Rich cream cheese blends perfectly with dulce de leche and chocolate shortbread cookie crumbs.

The no-fuss preparation means you can whip up this impressive treat in mere minutes.

Grab a fork and get ready to experience pure dessert magic that’ll have everyone begging for seconds.

Tips To Make Homemade No Bake Twix Cheesecake Easy

• Smooth Out Caramel: Heat sugar slowly and avoid stirring to prevent crystallization, ensuring a glossy, golden caramel sauce every time.
• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly into the pan, using the back of a spoon or measuring cup for a compact base that won't fall apart.
• Whip Cream to Perfection: Chill your mixing bowl and whisk beforehand to help heavy cream reach stiff, fluffy peaks faster and maintain its structure in the cheesecake.
• Slice with Ease: Dip your knife in hot water and wipe clean between cuts to create clean, picture-perfect slices without dragging the cheesecake layers.
• Make It Gluten-Free: Swap graham crackers with gluten-free cookie crumbs or ground almonds to accommodate dietary restrictions while maintaining a delicious crunchy crust.

Storage Guide For Homemade No Bake Twix Cheesecake

• Refrigerate Leftovers: Store the no-bake Twix cheesecake in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors.
• Freezing Option: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil, then place in a freezer-safe container for up to 2 months to preserve texture and flavor.
• Thawing Method: Transfer frozen cheesecake to the refrigerator and let it slowly defrost overnight, which helps maintain its creamy consistency and prevents separation of ingredients.
• Reheating Tip: For best results, enjoy the cheesecake directly from the refrigerator, as no-bake desserts are typically served chilled and do not require reheating to maintain their delightful texture.

What To Serve With Homemade No Bake Twix Cheesecake

• Pair with Caramel Latte: A warm, rich caramel latte complements the cheesecake's sweet, creamy texture and brings out the caramel notes perfectly.
• Match with Chocolate Martini: Elevate the dessert experience with a smooth chocolate martini that echoes the chocolate ganache and Twix bar flavors.
• Serve with Salted Caramel Milkshake: A decadent milkshake that mirrors the cake's caramel and sweet profile, creating a luxurious dessert combination.
• Enjoy with Espresso Shot: A bold espresso cuts through the richness, balancing the cheesecake's creamy sweetness and providing a classic dessert pairing.

Fun Twists On Homemade No Bake Twix Cheesecake

• Oreo Cookie Base: Swap graham cracker crumbs with crushed Oreo cookies for a rich chocolate foundation, creating deeper flavor complexity and darker color contrast.
• Salted Caramel Edition: Increase salt content in caramel sauce and sprinkle flaky sea salt over top layers for a sophisticated sweet-savory profile that enhances overall taste experience.
• Peanut Butter Infusion: Incorporate creamy peanut butter into cheesecake filling and drizzle peanut caramel sauce between layers, adding nutty dimension and extra protein boost.
• Berry Chocolate Fusion: Replace Twix pieces with fresh raspberries or strawberry chunks, then swirl dark chocolate ganache through cheesecake for a fruity-chocolate combination that brightens traditional recipe.

Homemade No Bake Twix Cheesecake FAQs

• What makes this Twix Cheesecake special?

This no-bake cheesecake combines the classic flavors of Twix candy bars with a creamy cheesecake base, creating a decadent dessert that doesn’t require any baking. The layers of caramel, chocolate, and Twix pieces make it an indulgent treat that’s both easy to make and impressive to serve.

• Can I use a different type of candy bar instead of Twix?

Absolutely! You can substitute Twix with other chocolate or caramel-based candy bars like Mars, Snickers, or Milky Way. Just chop them into small pieces and fold them into the cheesecake filling for a similar effect.

• How can I tell if my caramel sauce is the right color?

When making caramel, look for a deep amber color – similar to a copper penny. This usually takes about 8-10 minutes of cooking. Be careful not to burn the sugar, as it can quickly turn from golden to burnt. Remove from heat as soon as it reaches that rich amber tone.

• What if my cheesecake doesn't set properly?

Ensure you’ve chilled the cheesecake for at least 4 hours, preferably overnight. If it’s still soft, it might need more chilling time.

What Makes Homemade No Bake Twix Cheesecake Amazing

• Create Decadent Dessert Magic: This no-bake Twix cheesecake transforms simple ingredients into an extraordinary treat that captures the beloved candy bar's essence with minimal kitchen effort.
• Indulge in Luxurious Texture Layers: Creamy cheesecake filling meets crunchy graham cracker base, complemented by silky caramel and rich chocolate ganache, creating a multi-dimensional sensory experience that delights every bite.
• Simplify Gourmet Baking: Eliminate complex baking steps with this no-bake method that requires only mixing, chilling, and assembling, making it perfect for home cooks who want impressive results without advanced pastry skills.
• Customize Crowd-Pleasing Celebration Dessert: Versatile enough for birthdays, potlucks, or weekend treats, this cheesecake offers a playful twist on classic desserts that guarantees smiles and second servings from both kids and adults.

Ingredients For Homemade No Bake Twix Cheesecake

• Graham Cracker Crumbs, Butter: Provides a classic, crunchy foundation for the cheesecake with rich, buttery flavor. Best when using fresh, crisp crackers for maximum texture.

• Cream Cheese, Heavy Cream, Powdered Sugar: Creates a smooth, creamy, and light cheesecake base. Full-fat cream cheese ensures rich, dense texture. Fresh, cold heavy cream whips best.
• Butter, Cream: Essential for creating silky caramel sauce with deep, luxurious flavor. Choose high-quality, unsalted butter for consistent results.

• Sugar, Water: Foundation for caramel sauce with rich, golden color. White granulated sugar works perfectly.
• Twix Bars, Chocolate: Adds delightful crunch and chocolate-caramel flavor throughout the cheesecake. Choose fresh, whole Twix bars for best texture.
• Vanilla: Provides warm, subtle background flavor that complements all ingredients. Pure vanilla extract recommended.
• Salt: Balances and enhances overall sweetness in caramel and cheesecake layers.

Steps To Prepare Homemade No Bake Twix Cheesecake

Step 1: Create Liquid Gold Caramel

• Sugar
• Water
• Heavy cream
• Butter
• Vanilla extract
• Salt

Gently introduce cream (it might hiss and bubble), then whisk until silky smooth. Remove from heat and blend in remaining ingredients. Let the caramel cool and develop its deep flavor.

Step 2: Craft the Crunchy Foundation

• Graham cracker crumbs
• Melted butter

Massage the mixture until it becomes a sandy texture. Press firmly into the pan, creating a compact base. Chill in the refrigerator to set the foundation.

Step 3: Whip Up Dreamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Caramel sauce

Beat until impossibly smooth. In a separate bowl, whip heavy cream to billowy peaks. Gently fold whipped cream into the cheese mixture. Sprinkle in chopped Twix bars for surprise bursts of flavor.

Step 4: Layer with Luxurious Toppings

• Chocolate
• Heavy cream

Heat cream until steaming, then pour over chocolate. Let sit, then stir until glossy and smooth. Drizzle ganache over caramel layer with artistic flair.

Step 5: Final Flourish and Presentation

• Extra Twix pieces
• Caramel shards
• Crushed biscuits

Slice and serve chilled, revealing layers of decadent deliciousness.

Homemade No Bake Twix Cheesecake Recipe

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4.7 from 19 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent No Bake Twix Cheesecake brings chocolate, caramel, and creamy layers together in a mesmerizing dessert. Sweet dreams come true with minimal effort and maximum flavor satisfaction.

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Ingredients

Scale 1x2x3x

Crust:

• 9 ounces (255 grams) graham crackers or digestive biscuits, crushed
• ½ cup (110 grams) unsalted butter, melted

Filling:

• 21 ounces (600 grams) cream cheese, room temperature
• 1 ½ cups granulated sugar
• ¼ cup powdered sugar
• 3 tablespoons unsalted butter, room temperature
• 1 cup heavy cream, chilled
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 4 Twix bars, chopped (about 150 grams)
• ½ cup salted caramel sauce

Topping and Decoration:

• ¼ cup water
• ¾ cup heavy cream
• 1 ½ teaspoons vanilla extract
• 4 ounces (120 grams) semi-sweet chocolate
• ½ cup salted caramel sauce
• ½ cup salted caramel sauce
• Extra Twix bars, caramel shards, or crushed biscuits for garnish (optional)

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Instructions

1. Craft the molten caramel essence by melting sugar and water in a saucepan over medium flame until it transforms into a rich amber liquid. Introduce cream cautiously, stirring vigorously to create a silky smooth texture. Incorporate butter, vanilla, and salt, then allow the mixture to cool completely.
2. Prepare the foundation by combining graham cracker crumbs with melted butter until thoroughly integrated. Press the mixture firmly into the bottom of a lined springform pan, creating an even, compact base. Chill the crust in the refrigerator to solidify.
3. Whip cream cheese with powdered sugar and vanilla until achieving a velvety consistency. Blend in caramel sauce, creating a luscious mixture. Separately, whisk heavy cream to stiff, billowy peaks and gently fold into the cream cheese base.
4. Fold chopped Twix pieces throughout the creamy mixture, ensuring even distribution. Carefully pour the filling over the chilled crust, smoothing the surface with a spatula. Refrigerate for a minimum of four hours to allow complete setting.
5. Drizzle a layer of reserved caramel sauce across the surface, leaving a subtle border. Create a glossy chocolate ganache by heating cream and pouring over chocolate, stirring until achieving a perfect, glossy consistency.
6. Pour the ganache over the caramel layer, creating an elegant finish. Return to the refrigerator for an additional 30 minutes to ensure complete solidification.
7. Embellish with additional Twix fragments, caramel shards, or crushed biscuit remnants for a dramatic presentation. Serve thoroughly chilled for maximum indulgence.

Notes

• Prevent caramel burning by watching the sugar closely and swirling the pan instead of stirring directly.
• Ensure cream cheese is at room temperature to create a smooth, lump-free filling that blends perfectly.
• Chill your mixing bowl and whisk before whipping cream for faster, more stable peaks that maintain structure.
• Freeze Twix bars briefly before chopping to get cleaner, more precise cuts without crumbling.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 523
• Sugar: 42g
• Sodium: 230mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 100mg