Irresistible Honey Butter Garlic Glazed Salmon Bites Recipe

These mouthwatering honey butter garlic glazed salmon bites dance between sweet and savory with incredible complexity.

Seafood enthusiasts appreciate how simple ingredients create magic in just minutes.

Salt and richness merge perfectly in each delectable morsel.

Delicate salmon chunks absorb rich flavors while maintaining their tender texture.

Quick pan-searing ensures a golden exterior that promises intense satisfaction.

Rich butter and fragrant garlic complement the natural sweetness of honey.

Impressive enough for dinner parties yet easy for weeknight cooking, these bites will become your new favorite seafood experience.

You’ll want to make extra because everyone craves these irresistible little treasures.

Tips For Sticky Sweet Glaze And Flaky Fish

• Perfectly Dry Salmon: Pat salmon cubes thoroughly with paper towels to remove excess moisture, ensuring a crispy exterior when searing.
• Strategic Seasoning Technique: Coat salmon cubes evenly with cornstarch before cooking to create a light, golden crust that locks in flavor and moisture.
• Glaze Consistency Mastery: Simmer the honey butter sauce just until it slightly thickens, watching carefully to prevent burning and achieve a glossy, clinging coating.
• Low-Carb Transformation: Swap rice with cauliflower rice or serve over roasted vegetables for a keto-friendly and lower-carbohydrate meal option.
• Fresh Herb Elevation: Sprinkle chopped fresh parsley or green onions at the last moment to add brightness, color, and a burst of fresh flavor to the dish.

How To Store Honey Butter Garlic Glazed Salmon Bites

• Refrigerate leftover salmon bites in an airtight container for up to 3 days.
• Keep them sealed tightly to maintain freshness and prevent odors from spreading.
• Cool the salmon completely before storing to prevent condensation and soggy texture.
• Gently reheat in a skillet over medium-low heat for 2-3 minutes to preserve the crispy exterior and prevent overcooking.
• Avoid microwaving, as this can make the salmon tough and rubbery.
• For best quality, consume within 48 hours and always check for any signs of spoilage before reheating.

Best Pairings For Honey Butter Garlic Glazed Salmon Bites

• Pair with Crisp White Wine: Complement the rich, sweet-savory salmon bites with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the buttery glaze and enhancing the garlic and honey flavors.
• Match with Refreshing Citrus Mocktail: Create a zesty lemon-ginger spritzer that mirrors the recipe's bright lemon juice and provides a tangy, effervescent counterpoint to the salmon's richness.
• Serve Alongside Nutty Quinoa Pilaf: Balance the glazed salmon with a hearty quinoa side packed with toasted almonds and fresh herbs, adding textural contrast and complementary earthy notes.
• Elevate with Asian-Inspired Slaw: Prepare a crunchy cabbage slaw with rice vinegar, sesame oil, and green onions that echoes the recipe's Asian-inspired soy and honey glaze, creating a harmonious flavor profile.

New Ways To Flavor Honey Butter Garlic Glazed Salmon Bites

• Asian Fusion Salmon Bites: Replace honey with hoisin sauce and add ginger for an intense Asian-inspired flavor profile that brings bold, tangy notes to the dish.
• Spicy Mediterranean Salmon Cubes: Swap honey for harissa paste, incorporate za'atar spice blend, and finish with crumbled feta cheese for a Mediterranean-style kick.
• Maple Bourbon Salmon Nibbles: Substitute honey with maple syrup, add a splash of bourbon, and include smoked paprika for a rich, caramelized southern-style coating that enhances the salmon's natural flavors.
• Herb-Infused Salmon Morsels: Mix fresh dill, thyme, and rosemary into the glaze, replace cornstarch with almond flour for a lighter texture, and sprinkle with toasted pine nuts for an herbaceous and nutty dimension.

Your FAQ List For Honey Butter Garlic Glazed Salmon Bites

• Why do I need to pat the salmon dry before cooking?

Patting the salmon dry helps remove excess moisture, allowing the fish to develop a crispy, golden-brown exterior when seared. This technique ensures better caramelization and prevents the salmon from becoming soggy.

• Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry thoroughly before seasoning and cooking. Fresh salmon works best for the most tender and flavorful results.

• How do I know when the salmon is perfectly cooked?

The salmon should be golden brown on the outside and have a slightly pink center. It should flake easily with a fork but still remain moist. Avoid overcooking, as this can make the salmon tough and dry.

• Is this recipe spicy?

The red pepper flakes add a mild heat to the glaze. If you’re sensitive to spice, you can reduce the amount or omit them completely. The honey and butter provide a nice balance of sweet and savory flavors.

Why Honey Butter Garlic Glazed Salmon Bites Hit Every Flavor Note

• Quickly Create Flavor Explosion: Honey butter garlic glaze transforms ordinary salmon into a mouthwatering dish that bursts with sweet, savory, and spicy notes in every single bite.
• Master Speedy Cooking Technique: The entire recipe takes less than 15 minutes from start to finish, making it perfect for busy weeknight dinners or quick meal prep for people with tight schedules.
• Customize Your Culinary Adventure: Versatile salmon bites can be served multiple ways – over rice, in salads, as appetizers, or alongside roasted vegetables, offering endless serving possibilities for different meal preferences.
• Enjoy Restaurant-Quality Meal at Home: Professional-level flavor profile achieved through simple ingredients and easy cooking steps, allowing home cooks to create restaurant-worthy dishes without complex techniques or expensive equipment.

What You’ll Need For Honey Butter Garlic Glazed Salmon Bites

• Salmon: Tender, flaky fish that creates delicious bite-sized pieces and serves as the protein base of the dish.

Salmon works best when fresh and preferably wild-caught for better flavor and texture.

• Salt, Black Pepper: Essential for enhancing the salmon's natural flavor and adding depth.
• Paprika: Provides a subtle smoky warmth and beautiful color to the salmon.
• Cornstarch: Creates a light, crispy exterior that helps the glaze adhere to the salmon.

• Butter, Honey: Combine to create a rich, sweet base for the glaze with caramelizing properties.
• Garlic: Adds intense aromatic depth and sharp flavor to the glaze.
• Soy Sauce: Brings umami and saltiness to balance the sweetness of honey.
• Lemon Juice: Adds brightness and helps cut through the richness of the dish.
• Red Pepper Flakes: Introduces a gentle heat and subtle spiciness.

• Sesame Seeds, Fresh Parsley/Green Onions: Provide color, texture, and fresh herbal notes to finish the dish.

How To Sear Honey Butter Garlic Glazed Salmon Bites

Step 1: Prepare Succulent Salmon Cubes

Clean salmon thoroughly and use paper towels to remove excess moisture.

• Salt
• Black pepper
• Paprika
• Cornstarch

Sprinkle and gently toss seasoning with salmon cubes to ensure even coating.

Step 2: Sizzle and Golden Salmon

Select a large skillet and warm olive oil over medium-high temperature.

Carefully place salmon pieces into hot pan.

Create a golden exterior by cooking each side for 2-3 minutes.

Ensure salmon develops a crispy, caramelized surface.

Transfer cooked salmon to a separate plate.

Step 3: Craft Luxurious Honey Butter Sauce

Use the same skillet to develop rich flavor layers.

Melt butter slowly and let it shimmer.

Add minced garlic and allow aromatics to bloom.

• Honey
• Soy sauce
• Lemon juice
• Red pepper flakes

Simmer sauce until it reaches a slightly thickened consistency.

Step 4: Glaze and Elevate Salmon

Return salmon pieces back to skillet.

Gently coat each piece with glossy sauce.

Allow salmon to absorb flavors for one additional minute.

• Sesame seeds
• Fresh parsley
• Chopped green onions

Serve immediately alongside rice, quinoa, roasted vegetables, or atop a crisp salad.

Honey Butter Garlic Glazed Salmon Bites Recipe

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4.7 from 21 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent Honey Butter Garlic Glazed Salmon Bites deliver a harmonious blend of sweet and savory flavors that dance across your palate. Perfectly seared salmon pieces glazed with rich honey and aromatic garlic promise a delightful culinary experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) salmon fillets (skin removed, cut into 1-inch cubes)

Seasoning and Coating:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon cornstarch

Glaze and Garnish:

• 2 tablespoons unsalted butter
• 3 cloves garlic (minced)
• ¼ cup honey
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• ¼ teaspoon red pepper flakes
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley or green onions

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Instructions

1. Meticulously dry salmon cubes with paper towels to remove excess moisture, ensuring optimal seasoning adhesion and crispy exterior.
2. Create a flavor-enhancing mixture by gently coating salmon pieces with salt, black pepper, paprika, and cornstarch, guaranteeing a delectable crust.
3. Ignite a large skillet with olive oil over medium-high heat, creating a sizzling surface for perfect salmon searing.
4. Strategically place seasoned salmon cubes into the hot pan, allowing each side to transform into a golden-brown, crispy delight for approximately 2-3 minutes.
5. Carefully transfer seared salmon to a separate plate, preserving its perfect texture and temperature.
6. Utilize the same skillet to craft a luscious glaze, melting butter until it reaches a gentle, shimmering state.
7. Infuse the butter with minced garlic, releasing its aromatic essence for roughly 30 seconds.
8. Introduce a harmonious blend of honey, soy sauce, tangy lemon juice, and fiery red pepper flakes into the pan.
9. Allow the glaze to simmer and reduce, developing a rich, glossy consistency that will elegantly coat the salmon.
10. Reintroduce the seared salmon cubes into the glaze, gently tumbling them to achieve complete and uniform coverage.
11. Briefly cook the glazed salmon for an additional minute, intensifying the flavor profile.
12. Elevate the presentation by sprinkling toasted sesame seeds and freshly chopped parsley or green onions.
13. Serve immediately alongside fluffy rice, quinoa, roasted vegetables, or atop a crisp salad for a versatile and mouthwatering meal.

Notes

• Ensure salmon cubes are thoroughly patted dry to achieve a perfect crispy exterior when searing, preventing excess moisture from steaming the fish.
• Cornstarch creates a delicate golden crust that helps lock in moisture and provides a light, crunchy texture to the salmon bites.
• Adjust red pepper flakes based on your spice tolerance, adding more for a fiery kick or reducing for a milder flavor profile that suits sensitive palates.
• For a low-carb option, serve these salmon bites over cauliflower rice or a fresh mixed green salad to keep the dish light and nutritious.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 8g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 70mg