The Sizzling Honey Mustard Potatoes Recipe Everyone Loves

Yourself savoring these honey mustard potatoes that blend tangy and sweet flavors in every crispy bite.

Golden potato wedges promise a delightful culinary adventure waiting to unfold.

Something magical happens when simple ingredients transform into an irresistible side dish that sparks conversation.

Kitchen experiments often lead to unexpected deliciousness, and these potatoes prove just that.

Each golden-edged slice carries a perfect balance of zesty mustard and smooth honey notes.

The aroma alone will draw friends and family closer to the table.

You won’t believe how simple ingredients can create such a memorable meal that everyone will request again and again.

Why Honey Mustard Potatoes Recipe Is Bold And Sweet

• Effortless Flavor Explosion: These honey mustard potatoes deliver a tangy-sweet punch that transforms ordinary spuds into a mouthwatering side dish with minimal prep work.
• Quick and Simple Technique: Toss potato chunks in a simple honey mustard mixture, then roast until golden and crispy, creating a foolproof cooking method that works for home cooks of all skill levels.
• Versatile Crowd-Pleaser: Perfect for weeknight dinners, potlucks, or family gatherings, this recipe appeals to both kids and adults with its familiar yet exciting flavor profile that complements almost any main course.
• Minimal Ingredient Magic: Using just a few common pantry staples, you can whip up a restaurant-worthy side dish that looks and tastes impressively gourmet without requiring special cooking skills or hard-to-find ingredients.

What Goes Into Honey Mustard Potatoes Recipe

• Potatoes: Starchy and hearty vegetable that forms the main body of the dish, best with waxy or all-purpose varieties like Yukon Gold or red potatoes.
• Honey: Natural sweetener that creates a caramelized glaze and adds depth of flavor.
• Dijon Mustard: Sharp and tangy condiment that provides a robust flavor profile and helps create a smooth coating.

• Salt, Black Pepper: Essential flavor enhancers that bring out the natural taste of potatoes and balance the sweet-tangy glaze.
• Olive Oil: Helps create a crispy exterior and ensures even coating of the honey mustard mixture.

• Fresh Herbs, Chives, Parsley: Adds a bright, fresh finish and visual appeal to the roasted potatoes, great for adding color and a subtle herbal note.

How To Make Honey Mustard Potatoes Recipe Easily

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F (200°C). This high heat will help create those crispy, golden edges we all love on roasted potatoes.

Step 2: Set Up Your Baking Station

Grab a baking sheet and line it with parchment paper. If you’re out of parchment, a light spray of cooking oil will do the trick to prevent sticking.

Step 3: Wash and Chop Potatoes

• Rinse your potatoes under cool water
• Pat them completely dry with a clean kitchen towel
• Slice potatoes into bite-sized chunks (roughly 1-inch pieces)

Step 4: Mix Flavor Explosion

• Honey
• Dijon mustard
• Olive oil
• Salt
• Black pepper
• Optional: Dried herbs like thyme or rosemary

Step 5: Coat Potatoes with Goodness

Pour the honey mustard mixture over the potato chunks. Use a spatula or your hands to ensure every potato piece is generously coated with the flavorful sauce.

Step 6: Spread and Roast

Arrange the coated potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded to help them crisp up perfectly.

Step 7: Bake to Perfection

Slide the baking sheet into the preheated oven. Roast for 35-45 minutes, turning the potatoes halfway through to ensure even browning.

Step 8: Final Touch

Remove from the oven when potatoes are golden brown and crispy on the outside, tender on the inside. Let cool for a few minutes before serving.

Serving Suggestion: These potatoes are amazing alongside grilled chicken, roasted vegetables, or as a standalone snack. Enjoy!

Pro Tips For Honey Mustard Potatoes Recipe

• Optimize Oven Placement: Position the baking sheet in the middle rack for even heat distribution and consistent potato browning.
• Master Potato Cutting: Slice potatoes into uniform, bite-sized pieces to ensure equal cooking and crispy edges for every serving.
• Prevent Sticking Smartly: Use high-quality parchment paper or a light olive oil spray to guarantee easy potato removal and minimal cleanup.
• Enhance Honey Mustard Coating: Whisk the honey and mustard thoroughly to create a smooth, well-blended sauce that clings perfectly to potato surfaces.
• Customize Flavor Profile: Experiment with different mustard varieties like Dijon or whole grain for unique taste variations that complement the honey's sweetness.

How To Store Honey Mustard Potatoes Recipe For Later

• Refrigerate: Store leftover honey mustard potatoes in an airtight container for up to 3-4 days in the refrigerator, ensuring the container is sealed tightly to maintain freshness.
• Reheat in Oven: Spread potatoes on a baking sheet, cover with foil, and warm at 350F for 10-15 minutes to restore crispiness and prevent drying out.
• Microwave Option: Heat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain texture.
• Quick Tip: Add a small splash of olive oil when reheating to help revive the potatoes' original golden, crispy exterior.

Perfect Pairings With Honey Mustard Potatoes Recipe

• Enhance with Herby Protein Companion: Pair these tangy honey mustard potatoes with grilled rosemary chicken breast for a complementary flavor explosion that highlights the potatoes' zesty undertones.
• Crisp Wine Matching: Select a crisp Sauvignon Blanc or dry Riesling to cut through the potatoes' richness and amplify the honey mustard's bright, sharp notes.
• Creamy Contrast Side: Serve alongside a cool, tangy tzatziki or herbed Greek yogurt dip to balance the potatoes' warmth and provide a refreshing counterpoint to their robust seasoning.
• Fresh Green Accompaniment: Add a light arugula salad with lemon vinaigrette to introduce a peppery, citrusy element that cleanses the palate and adds freshness to the dish.

Fun Twists On Honey Mustard Potatoes Recipe

• Spicy Kick Potatoes: Add red pepper flakes or cayenne pepper to the honey mustard mixture for a bold, fiery flavor that wakes up your taste buds.
• Herb Garden Potatoes: Mix fresh chopped rosemary, thyme, and parsley into the honey mustard coating to bring a fragrant, earthy dimension to the dish.
• Garlic Lovers' Potatoes: Mince 3-4 fresh garlic cloves and blend them directly into the honey mustard sauce for an intense, aromatic punch that elevates the potato's natural richness.
• Smoky Maple Potatoes: Swap part of the honey with pure maple syrup and add a dash of smoked paprika to create a complex, sweet-and-smoky profile that caramelizes beautifully during roasting.

Honey Mustard Potatoes Recipe FAQs

• What makes honey mustard potatoes different from regular roasted potatoes?

These potatoes have a perfect balance of sweet and tangy flavors from the honey and mustard combination, creating a unique glaze that caramelizes beautifully during roasting.

• Can I use different types of potatoes for this recipe?

Waxy potatoes like Yukon gold or red potatoes work best because they hold their shape well and create a crispy exterior while maintaining a creamy interior.

• Is honey mustard coating good for people who don't typically like mustard?

The honey balances the sharp mustard flavor, making it milder and more approachable, so even mustard skeptics often enjoy these potatoes.

• How can I ensure my potatoes get crispy when baking?

Cut potatoes into uniform sizes, pat them dry before seasoning, and spread them in a single layer on the baking sheet to allow proper air circulation and achieve maximum crispiness.

Honey Mustard Potatoes Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy honey mustard potatoes elevate simple side dishes with a tangy Mediterranean twist. Golden roasted wedges drizzled with zesty honey mustard glaze promise a delightful companion to your main course that you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (900 g) baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons butter, melted

Flavor Enhancers:

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon whole grain mustard
• 2 cloves garlic, minced

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley

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Instructions

1. Thoroughly wash and dry the potatoes, then slice them into uniform, bite-sized wedges to ensure even cooking and crispy edges.
2. Create a vibrant glaze by whisking together honey, Dijon mustard, olive oil, and minced garlic in a spacious mixing bowl until the ingredients blend smoothly and develop a glossy consistency.
3. Toss the potato wedges in the honey mustard mixture, making sure each piece is generously coated and glistening with the flavorful marinade.
4. Sprinkle salt, black pepper, and dried thyme over the potatoes, gently massaging the seasonings to distribute them evenly across the surface.
5. Arrange the seasoned potato wedges on the prepared baking sheet, ensuring they are spread out in a single layer without overcrowding to promote optimal roasting and crispy texture.
6. Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, rotating the pan halfway through to guarantee uniform browning and caramelization.
7. Check the potatoes for doneness by piercing with a fork; they should be golden brown, crisp on the outside, and tender on the inside.
8. Remove from the oven and let the potatoes rest for a few minutes to allow the honey mustard glaze to set and intensify the flavors before serving.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best texture and even roasting.
• Pat potato chunks completely dry before seasoning to ensure crispy, golden edges that caramelize beautifully.
• Add fresh rosemary or thyme to the honey mustard mixture for an extra layer of aromatic flavor that complements the sweet and tangy sauce.
• For a gluten-free version, use stone-ground or Dijon mustard and check that honey is pure and unprocessed to meet dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 10 mg