Description
Creamy Hot Smoked Gouda Bacon Dip elevates game day gatherings with its rich, smoky flavor profile and crispy bacon bits. Cheese enthusiasts and party hosts will discover an irresistible crowd-pleasing appetizer that delivers bold comfort in every delicious bite.
Ingredients
Scale
Main Cheese Ingredients:
- 8 ounces (225 grams) cream cheese, softened
- 1 cup (100 grams) shredded smoked Gouda cheese
- ½ cup (50 grams) shredded sharp cheddar cheese
Dairy and Creamy Ingredients:
- ½ cup (120 milliliters) sour cream
- ¼ cup (60 milliliters) mayonnaise
Flavor and Garnish Ingredients:
- 6 slices bacon, cooked and crumbled
- 2 green onions, finely chopped (plus extra for garnish)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the baking vessel by lightly coating an oven-safe dish with a thin layer of cooking spray, ensuring easy removal and preventing sticking.
- Create a creamy base by whisking cream cheese until smooth, then gradually incorporate smoked Gouda and cheddar cheese, blending until the mixture achieves a uniform consistency.
- Enhance the flavor profile by gently folding in sour cream, mayonnaise, and a medley of seasonings including garlic powder, smoked paprika, salt, and pepper, stirring until ingredients are thoroughly integrated.
- Introduce crispy bacon pieces into the mixture, reserving a small portion for garnishing, and mix gently to distribute the savory bacon throughout the dip.
- Transfer the velvety mixture to the prepared baking dish, spreading it evenly to ensure consistent heating and a beautiful presentation.
- Place the dish in a preheated oven at 375F (190C) and bake for 20-25 minutes, watching for a golden, bubbling surface that indicates the dip is heated through.
- Once removed from the oven, immediately sprinkle the reserved bacon crumbles and freshly chopped green onions across the top, adding a vibrant and crunchy finishing touch.
- Serve piping hot alongside an array of dipping companions such as crisp crackers, tortilla chips, or a selection of fresh, crunchy vegetables.
Notes
- Opt for high-quality smoked Gouda to elevate the depth of flavor in this creamy dip.
- Crumble bacon while it’s slightly warm for easier handling and more consistent pieces.
- Consider using low-fat cream cheese and Greek yogurt for a lighter version without sacrificing richness.
- Prepare the dip ahead of time and refrigerate, then bake just before serving to save on last-minute prep work.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 182
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 35 mg