Irresistible Gooey Caramel-Stuffed Cookies Recipe For Sweet Tooths

Chocolate chips dance with gooey caramel centers in these decadent caramel-stuffed cookies that promise pure indulgence.

Sweet moments of bliss await when you bite into these irresistible treats.

Every baker dreams of creating something magical in the kitchen.

These cookies deliver delightful surprises with each warm, gooey bite.

Rich chocolate merges seamlessly with golden caramel, creating a symphony of flavors that melts on your tongue.

Soft, chewy edges complement the molten caramel core, making these cookies an instant favorite.

One batch will have everyone asking for the recipe, so prepare to become a baking hero.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 25

Get These Items For Gooey Caramel-Stuffed Cookies Recipe

• Butter: Adds rich, creamy flavor and helps create soft cookie texture.
• Brown Sugar: Provides deep caramel-like sweetness and moisture.
• Granulated Sugar: Enhances overall sweetness and helps cookies crisp.
• Eggs: Bind ingredients together and create structure.
• Vanilla Extract: Deepens flavor complexity and adds aromatic warmth.

• All-Purpose Flour: Creates cookie's foundational structure.
• Baking Soda: Helps cookies rise and achieve perfect soft texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Semi-Sweet Chocolate Chips: Adds delightful chocolate bursts.
• Caramel Candies: Creates gooey center surprise and extra indulgence.

Handy Tools For Gooey Caramel-Stuffed Cookies Recipe

• Large mixing bowl: Essential for blending wet ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar, creating a fluffy texture.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Baking sheet: Needed for baking cookies to golden perfection.
• Parchment paper or silicone mat: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Allows cookies to cool evenly without becoming soggy.
• Spatula or wooden spoon: Great for stirring and mixing ingredients.
• Whisking bowl: Useful for combining dry ingredients.

How To Prepare Gooey Caramel-Stuffed Cookies Recipe

• Whip Up Creamy Base

Grab a mixing bowl and blend softened butter with brown and white sugars until they transform into a dreamy, light mixture that looks like fluffy clouds.

• Create Silky Wet Blend

Crack eggs into the buttery mixture one by one, stirring gently after each addition. Pour in vanilla extract for a warm, inviting aroma that’ll make your kitchen smell amazing.

• Merge Dry and Wet Worlds

In another bowl, sift together flour, baking soda, and a pinch of salt. Slowly fold these dry ingredients into your creamy base, creating a smooth dough. If you’re feeling adventurous, mix in chocolate chips for extra excitement.

• Craft Cookie Pockets

Roll the dough into balls, creating small wells in the center. Carefully tuck a caramel piece into each cookie’s heart, then seal the dough around it completely.

• Bake to Golden Perfection

Place cookies on a lined baking sheet, leaving space between each one. Slide into a preheated oven and bake until edges turn golden brown and centers look slightly soft.

• Cool and Savor

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. The caramel inside will be molten and gooey, creating a delightful surprise with every bite.

Sweet Tips For Gooey Caramel-Stuffed Cookies Recipe

• Chilling Dough Magic: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, more robust cookies with deeper caramel flavor.
• Make-Ahead Brilliance: Prepare cookie dough in advance and freeze for up to 3 months, allowing you to enjoy fresh, warm cookies anytime without extra prep work.
• Caramel Swap Options: Experiment with different caramel types like sea salt caramel, dark chocolate caramel, or homemade caramel for unique flavor profiles.
• Gluten-Free Adaptation: Replace regular flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
• Dairy-Free Twist: Substitute butter with coconut oil or vegan butter alternatives, and use dairy-free chocolate chips to create a delicious vegan-friendly version of these gooey cookies.

How To Serve Gooey Caramel-Stuffed Cookies Recipe

• Sweet Chilled Delight: Serve these warm cookies alongside a scoop of vanilla ice cream for a decadent dessert experience that melts in your mouth and creates a perfect temperature contrast.
• Caramel Coffee Companion: Pair the cookies with a rich espresso or creamy latte to complement the gooey caramel center, making it an ideal afternoon treat or after-dinner indulgence.
• Party Platter Perfection: Arrange cookies on a decorative platter with a small drizzle of extra caramel sauce, creating an impressive dessert centerpiece for gatherings, potlucks, or family celebrations.
• Gift-Worthy Packaging: Stack cooled cookies between parchment paper in a cute gift box or mason jar, tying with a ribbon for a homemade present that shows thoughtful culinary love.

Keep Gooey Caramel-Stuffed Cookies Recipe Fresh

• Smart Refrigeration Strategy: Store cookies in an airtight container inside the refrigerator for up to 5 days. Keep layers separated with parchment paper to prevent sticking and maintain their delightful shape.
• Freezing Magic: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Wonder: Prepare cookie dough in advance and refrigerate for up to 3 days. Alternatively, shape unbaked cookies and freeze raw dough balls for spontaneous baking moments.
• Room Temperature Care: Allow freshly baked cookies to cool completely on a wire rack. Once cooled, stack them gently in a sealed container, keeping them soft and chewy for 2-3 days at room temperature.

Incredible Caramel-Stuffed Cookies Recipe

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4.7 from 19 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Classic gooey caramel-stuffed cookies promise pure indulgence with rich, molten centers. Sweet chocolate chips and caramel create an irresistible dessert experience you’ll crave again and again.

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Ingredients

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• 2 ¾ cups (345 grams) all-purpose flour
• ¾ cup (165 grams) brown sugar, packed
• ½ cup (100 grams) granulated sugar
• 2 large eggs
• 1 cup (226 grams / 2 sticks) unsalted butter, softened
• 1 cup (170 grams) chocolate chips
• 16 soft caramels (such as Kraft or Werthers), unwrapped
• 2 tbsps heavy cream
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• Flaky sea salt (to taste)

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Instructions

1. Creaming Phase: Whip softened butter with brown and granulated sugars in a spacious mixing bowl until the mixture transforms into a light, airy, and smooth consistency.
2. Egg Integration: Add eggs one at a time, ensuring complete incorporation, then gently introduce pure vanilla extract to elevate the mixture’s aromatic profile.
3. Dry Ingredient Preparation: Sift flour, baking soda, and salt in a separate bowl, creating a uniform dry blend that guarantees even distribution throughout the cookie dough.
4. Dough Formation: Carefully fold the dry ingredients into the wet mixture, avoiding overmixing to preserve the cookie’s tender texture, then gently incorporate chocolate chips for consistent flavor.
5. Caramel Preparation: Dice caramel candies into smaller segments, creating centers to be nestled within the cookie dough.
6. Shaping Cookies: Scoop generous dough portions, creating a well in the center, and strategically embed a caramel piece, completely encasing it to prevent leakage.
7. Baking Process: Arrange cookies on a parchment-lined baking sheet, spacing them to allow for spreading, and bake in a preheated oven until edges turn golden brown, achieving a perfect balance between crisp exterior and gooey interior.
8. Cooling Stage: Let cookies rest briefly on the baking sheet, allowing the caramel to set and maintain structural integrity before transferring.

Notes

• Chill the Dough: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a more compact shape.
• Manage Caramel Placement: Use cold caramel pieces and fully seal them inside the dough to prevent leaking during baking, ensuring a perfect molten center.
• Control Baking Time: Watch cookies closely during the final minutes of baking; golden brown edges indicate optimal doneness without overcooking the delicate caramel interior.
• Prevent Sticking: Use parchment paper or silicone baking mats to ensure easy cookie removal and prevent caramel from adhering to the baking sheet.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg