Frosty Peppermint Patty Cookies Recipe: A Sweet Treat

Soft, chewy chocolate cookies hide a delightful peppermint patty surprise that melts into pure bliss.

Chocolatey dough wraps around creamy mint centers, creating an irresistible treat for dessert lovers.

Each batch promises a decadent experience that tantalizes taste buds with rich chocolate and cool mint.

The contrast between the warm, gooey cookie and the smooth peppermint filling creates magic in every bite.

Bakers of all skill levels can master this simple yet impressive dessert.

Home ovens will transform ordinary ingredients into extraordinary cookies that spark joy and conversation.

Prepare to delight your senses with these mouthwatering peppermint patty cookies that are sure to become a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 160 kcal

Servings: 25

What You’ll Need For Melted Peppermint Patty Cookies

• All-Purpose Flour: Provides structure and tender texture, choose unbleached for best flavor and performance.
• Cocoa Powder: Delivers rich chocolate depth, select high-quality dark cocoa for intense taste.
• Baking Soda: Creates soft, puffy cookies, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall sweetness and balances flavors, use fine sea salt for even distribution.

• Granulated Sugar: Adds sweetness and helps cookies spread, opt for pure cane sugar.
• Brown Sugar: Brings moisture and deeper caramel notes, look for soft, clump-free variety.
• Egg: Binds ingredients and provides richness, select fresh large eggs at room temperature.
• Vanilla Extract: Adds complex flavor, choose pure extract over artificial versions.

• Unsalted Butter: Creates tender crumb and rich taste, use high-quality European-style butter if possible.
• Mini Peppermint Patties: Provides cool minty surprise, select fresh name-brand candies for best melting.

Baking Tools For Melted Peppermint Patty Cookies

• Large mixing bowl: Essential for combining wet and dry ingredients.
• Medium mixing bowl: Perfect for whisking dry ingredients.
• Electric mixer or hand mixer: Crucial for creaming butter and sugars smoothly.
• Measuring cups and spoons: Precise measurements for accurate ingredient quantities.
• Whisk: Helps blend dry ingredients evenly.
• Baking sheets: Needed for baking and cooling cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Steps To Make Melted Peppermint Patty Cookies

• Warm Up the Oven

Fire up your oven to 350F and line baking sheets with parchment paper.

• Create Cookie Base

Whip together softened butter, sugars, egg, and vanilla until super smooth and creamy.

• Blend Dry Elements

Mix flour, cocoa powder, baking soda, and salt in a separate bowl until perfectly combined.

• Merge Mixtures

Gently fold dry ingredients into wet mixture, stirring until just blended.

• Shape Cookie Rounds

Roll dough into small balls and place them evenly on prepared baking sheets.

• Bake and Melt

Pop cookies into the oven for 8-10 minutes until edges look set but centers remain soft.

• Add Peppermint Magic

Pull cookies from oven and quickly press a peppermint patty into the center of each warm cookie.

• Cool and Enjoy

Let cookies rest on baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

Flavor Variations For Melted Peppermint Patty Cookies

• Foolproof Chilling Trick: Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and create perfectly round cookies.
• Dairy-Free Adaptation: Swap butter with coconut oil or vegan margarine and use plant-based peppermint patties for a delicious dairy-free version.
• Make-Ahead Magic: Prepare cookie dough in advance and store in the refrigerator for up to 3 days or freeze for up to 2 months for convenient baking.
• Chocolate Lover's Twist: Drizzle melted dark or white chocolate over cooled cookies for an extra layer of decadent chocolate flavor and visual appeal.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and ensure your peppermint patties are gluten-free for a celiac-friendly treat.

Storage Help For Melted Peppermint Patty Cookies

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
• Quick Freeze Strategy: Layer cookies between wax paper in a freezer-safe container, lasting up to 3 months for convenient future snacking.
• Temperature Tip: Store away from direct sunlight and heat sources to maintain chocolate patty's perfect texture and prevent unwanted melting.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate for 24 hours before baking, allowing flavors to develop and enhance overall taste profile.

Serving Tips For Melted Peppermint Patty Cookies

• Holiday Cookie Platter Paradise: Arrange these decadent chocolate peppermint cookies on a festive ceramic plate with sprinkled powdered sugar for a stunning dessert presentation.
• Cool Chocolate Companion: Serve alongside a chilled glass of milk or hot cocoa to enhance the rich peppermint chocolate flavor profile and create a delightful taste experience.
• Gifting Gourmet Delight: Package these cookies in clear cellophane bags with festive ribbons for a homemade holiday gift that will impress friends, family, and coworkers with your baking skills.
• Dessert Pairing Perfection: Complement these cookies with vanilla bean ice cream or a scoop of peppermint stick gelato for an extra indulgent after-dinner treat that melts in your mouth.

Incredible Melted Peppermint Patty Cookies Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Irresistible melted peppermint patty cookies deliver a rich chocolate experience with cool mint surprise. Chocolate lovers will savor these delightful homemade treats that blend classic comfort with festive cheer.

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Ingredients

Scale 1x2x3x

• ½ cup (115 g / 4 oz) unsalted butter (softened)
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar (light or dark)
• 1 large egg
• 1 ½ cups (190 g) all-purpose flour
• ⅓ cup (35 g) unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• 15 mini peppermint patties (such as York Peppermint Patties)

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Instructions

1. Dough Preparation: Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl, ensuring uniform distribution of dry ingredients for a consistent chocolate base.
2. Butter Blending: Cream butter with granulated and brown sugars until the mixture transforms into a light, voluminous blend with a pale, silky appearance.
3. Wet Ingredient Integration: Mix egg and vanilla extract into the butter mixture, creating a smooth, homogeneous batter that promises rich, decadent cookies.
4. Dough Formation: Fold dry ingredients into the wet mixture, gently combining to create a luxurious chocolate cookie dough without overworking the batter.
5. Oven Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper for effortless cookie release and optimal baking surface.
6. Cookie Shaping and Baking: Scoop uniform dough balls onto prepared sheets, spacing them to allow for natural spreading, and bake for 8-10 minutes until edges set and centers remain tender.
7. Peppermint Patty Melting: Immediately after removing from oven, press a mini peppermint patty into the center of each warm cookie, allowing residual heat to luxuriously melt the mint chocolate filling.
8. Cooling and Setting: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete cooling and stabilize the melted peppermint patty center.

Notes

• Choose Quality Cocoa: Select high-fat, dark cocoa powder for deeper, richer chocolate flavor that elevates the cookie’s overall taste profile.
• Prevent Overmixing: Blend dry and wet ingredients just until combined to maintain a tender, soft cookie texture without developing tough gluten strands.
• Temperature Control: Let cookies cool slightly before adding peppermint patties to ensure controlled melting without complete disintegration of the mint chocolate.
• Uniform Cookie Size: Use a consistent cookie scoop or tablespoon to create evenly sized cookies that bake uniformly and look professionally prepared.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg