Festive Shamrock Shake Pudding Shots Recipe for Party Fun

Creamy and festive shamrock shake pudding shots bring an explosion of mint-chocolate magic to any celebration.

These delightful little treats blend classic flavors with a playful twist.

Green-hued and packed with peppermint goodness, the pudding shots offer a cool and indulgent experience.

Smooth, boozy, and irresistibly fun, they capture the spirit of st.

patrick’s day in every bite.

The recipe combines simple ingredients for maximum flavor and minimal effort.

Each shot delivers a perfect balance of sweet and refreshing notes.

You’ll want to serve these at your next gathering for an instant crowd-pleaser that sparks conversation and joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 150 kcal

Servings: 13

What’s Inside Shamrock Shake Pudding Shots

• Vanilla Pudding Mix: Provides creamy foundation and thickens the pudding shots.
• Cold Milk: Activates pudding mix and creates smooth texture.

• Baileys Irish Cream: Adds rich, smooth liqueur profile and booziness.
• Peppermint Extract: Delivers cool, refreshing mint sensation.
• Green Food Coloring: Creates signature shamrock green color.

• Cool Whip: Lightens mixture and adds airy, whipped consistency.
• Whipped Cream: Creates dreamy, cloudlike topping.
• Green Sprinkles: Adds festive visual appeal and crunch.
• Crushed Cookies: Provides additional texture and decorative element.

Tools To Prep Shamrock Shake Pudding Shots

• Mixing bowl: Essential for combining pudding mix and ingredients smoothly.
• Whisk: Perfect for blending pudding mix and milk without lumps.
• Measuring cups: Crucial for accurate liquid and mix measurements.
• Shot glasses or small cups: Needed for portioning and serving pudding shots.
• Piping bag (optional): Great for neat, decorative pudding shot filling.
• Spoon: Useful for folding whipped topping and transferring mixture.

How To Mix Shamrock Shake Pudding Shots Fast

• Whip Up the Base

Grab your pudding mix and cold milk, then vigorously whisk them together until you’ve got a silky-smooth foundation for your boozy treat.

• Jazz Up the Mixture

Pour in Baileys and a splash of peppermint extract, then add a drop of green food coloring to give your pudding shots that festive shamrock vibe.

• Create Fluffy Magic

Gently fold whipped topping into the mixture, transforming it into a cloud-like, creamy delight that’ll make taste buds dance.

• Chill and Prepare

Transfer your dreamy concoction into cute shot glasses, then let them hang out in the refrigerator for at least an hour to set and get perfectly chilled.

• Dress to Impress

Right before serving, crown your pudding shots with a dollop of whipped cream and a sprinkle of green goodies for that extra wow factor.

Tips For Fun Shamrock Shake Pudding Shots

• Smooth Texture Secret: Whisk pudding mix and milk thoroughly to eliminate lumps, ensuring a silky-smooth consistency every time.
• Make-Ahead Magic: Prepare pudding shots up to 3 days in advance, storing covered in the refrigerator for stress-free party planning.
• Diet-Friendly Swaps: Create non-alcoholic versions using vanilla creamer or milk instead of Baileys, or opt for sugar-free pudding mix for a lighter treat.
• Festive Flavor Twists: Experiment with different extract combinations like chocolate mint or vanilla-peppermint for unique flavor profiles that keep guests guessing.
• Garnish Galore: Play with creative toppings like chocolate chips, mint leaves, or crushed candy canes to add extra visual appeal and crunch to your pudding shots.

Serve Shamrock Shake Pudding Shots With Joy

• Festive Party Platter: Create a colorful display with multiple pudding shots arranged on a green-themed tray, perfect for St. Patrick's Day celebrations or themed gatherings.
• Dessert Pairing Perfection: Serve alongside chocolate cookies, mint brownies, or Irish-inspired treats to complement the creamy, minty flavor profile of the pudding shots.
• Adult Cocktail Hour Delight: Present these shots as a playful alternative to traditional cocktails during evening parties, offering a sweet and boozy treat that's easy to enjoy while mingling.
• Seasonal Celebration Centerpiece: Decorate the pudding shots with shamrock-shaped sprinkles or small festive picks to enhance the St. Patrick's Day spirit and add a fun visual element to your dessert table.

How To Store Shamrock Shake Pudding Shots Right

• Quick Chill Strategy: Store shots in an airtight container in the refrigerator for up to 3 days, keeping them fresh and delicious without losing flavor intensity.
• Freezer-Friendly Trick: Wrap individual shots tightly in plastic wrap, then place in a sealed freezer bag for up to 2 weeks – perfect for make-ahead party prep.
• Smart Portion Planning: Prepare shots in advance during weekend meal prep, ensuring you have a fun dessert ready for spontaneous gatherings or unexpected guests.
• Temperature Tip: Always serve directly from the refrigerator to maintain the creamy texture and prevent melting, keeping your pudding shots looking picture-perfect.

Incredible Shamrock Shake Pudding Shots Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Creamy shamrock shake pudding shots blend classic mint flavor with playful party vibes. Guests will enjoy these quick, boozy desserts that celebrate Irish-inspired cocktail charm in one delightful bite.

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Ingredients

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• 1 box (3.4 oz / 96 g) instant vanilla pudding mix
• 1 cup (240 ml) cold milk
• 8 oz (226 g) whipped topping, thawed
• ½ cup (120 ml) Baileys Irish Cream, vodka, or creme de menthe
• ½ tsp peppermint extract
• 4 drops green food coloring
• Whipped cream
• Green sprinkles or crushed cookies
• Mini shot cups (12-14 servings)

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Instructions

1. Pudding Preparation: Whisk vanilla pudding powder with chilled milk until achieving a smooth, velvety texture free of any lumps.
2. Flavor Infusion: Blend Baileys Irish Cream, peppermint essence, and emerald food coloring into the pudding mixture, creating a vibrant green liquid with consistent coloration.
3. Cream Integration: Gently fold whipped topping into the green pudding base, maintaining a light and airy consistency while preserving the cream’s delicate structure.
4. Assembly and Chilling: Distribute the pudding mixture into individual serving vessels using a spoon or piping tool, then refrigerate for at least one hour to allow flavors to meld and the dessert to set completely.
5. Final Presentation: Garnish each chilled shot with a dollop of whipped cream, then sprinkle green decorative elements like festive sprinkles or crushed cookies to add texture and visual excitement, serving directly from the refrigerator for maximum enjoyment.

Notes

• Prevent Lumps: Whisk pudding mix and milk thoroughly, ensuring smooth blending without any clumpy textures.
• Manage Color Intensity: Add food coloring gradually to control the exact shade of green, preventing an overly artificial appearance.
• Preserve Cream Volume: Fold whipped topping gently using a spatula to maintain airy lightness and prevent deflation of the mixture.
• Chill for Best Results: Refrigerate minimum 60 minutes to allow flavors to meld and shots to set firmly, enhancing overall taste and texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 8 g
• Sodium: 100 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg