Sweet Fiesta: The Dessert Nachos Recipe Everyone’s Raving About

Sweet meets savory in these mouthwatering dessert nachos that blend crunch and decadence.

Crispy tortilla chips drizzled with chocolate sauce create an irresistible treat that breaks all dessert rules.

Cinnamon-sugar coatings add a warm, aromatic layer to this playful culinary creation.

Each bite promises a delightful mix of textures and flavors that dance across your palate.

Chocolate, caramel, and fresh fruits transform ordinary chips into an extraordinary dessert experience.

Prepare to surprise and delight everyone at your next gathering with this unexpected sweet sensation.

Grab a plate and let the indulgence begin.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 5

Ingredients For Dessert Nachos

• Flour Tortillas: Provides the crispy foundation for the dessert, choose soft, fresh tortillas without tears or dryness.

• Butter: Adds rich flavor and helps create golden crispiness, use unsalted butter for better control of sweetness.

• Granulated Sugar, Ground Cinnamon: Transforms plain tortillas into a sweet, aromatic treat, use fresh cinnamon for maximum flavor punch and look for fine, clump-free sugar for even coating.

Tools To Make Dessert Nachos

• Baking sheet: Essential for roasting tortilla triangles evenly.
• Pastry brush: Perfect for coating tortillas with melted butter.
• Sharp knife: Helps slice tortillas into clean, triangular pieces.
• Small mixing bowl: Used for combining sugar and cinnamon mixture.
• Cutting board: Provides stable surface for slicing tortillas.
• Measuring spoons: Ensures accurate cinnamon and sugar proportions.

Steps To Build Dessert Nachos

• Warm Up the Oven

Crank your oven to a toasty 375°F, getting ready for a sweet adventure.

• Butter and Beautify Tortillas

Grab your tortillas and give them a loving brush of melted butter on both sides, making them shine and crisp.

• Create Magical Dust

Whisk together a dreamy blend of sugar and cinnamon in a small bowl, preparing to sprinkle some delicious magic.

• Slice and Transform

Chop each tortilla into eight perfect triangle pieces, just like classic nachos, setting the stage for a delightful dessert experience.

• Coat and Bake

Scatter your cinnamon-sugar dust generously over the tortilla triangles, then slide them into the hot oven until they turn golden and crispy.

• Serve and Enjoy

Pull out your crispy treats and top with your favorite sweet companions like chocolate sauce, whipped cream, or fresh berries for a mouthwatering dessert that’ll make everyone smile.

Tasty Tips For Dessert Nachos Combinations

• Crispy Perfection Trick: Brush tortillas evenly with melted butter to ensure golden, crunchy edges without soggy spots.
• Flavor Boost Hack: Add a pinch of nutmeg or cardamom to the sugar-cinnamon mix for an unexpected warm, aromatic twist.
• Dietary Swap Option: Use whole wheat tortillas for a slightly healthier version or gluten-free tortillas for those with wheat sensitivities.
• Fruit Lover's Twist: Top with fresh berries, sliced bananas, or diced mango for extra natural sweetness and nutritional punch.
• Decadent Drizzle Strategy: Experiment with chocolate sauce, caramel, or a light cream cheese glaze to elevate the dessert nachos from simple to spectacular.

How To Serve Dessert Nachos Fun And Fast

• Sweet Party Platter: Arrange these crispy dessert nachos on a large wooden board for a stunning shared dessert that looks Instagram-worthy and invites everyone to dig in together.
• Chocolate Drizzle Delight: Melt dark or milk chocolate and generously drizzle over the cinnamon-sugar tortilla triangles, creating elegant swirls that add rich flavor and visual appeal.
• Ice Cream Companion: Serve warm dessert nachos alongside a scoop of vanilla, caramel, or cinnamon ice cream, letting guests create their own delicious combinations with the crispy, sweet triangles.
• Berry Burst Topping: Sprinkle fresh strawberries, raspberries, or blueberries over the nachos to add a burst of freshness, natural sweetness, and vibrant color to the dessert.

Storage Ideas For Dessert Nachos Leftovers

• Smart Portion Control: Slice tortillas into uniform triangles for consistent baking and elegant serving. Perfect for individual plates or sharing with friends.
• Advance Prep Magic: Slice and season tortillas up to 24 hours before baking, storing them in an airtight container at room temperature to save time during dessert preparation.
• Refrigeration Strategy: Keep leftover dessert nachos in a sealed container for 2-3 days. Quickly reheat in the oven at 350F for 3-5 minutes to restore crispness and warmth.
• Flavor Boosting Tip: Sprinkle extra cinnamon sugar right before serving to enhance the aromatic sweetness and create a fresh, just-baked sensation for guests.

Indulgent Dessert Nachos Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Mexican-inspired dessert nachos blend crispy chips with sweet toppings for a playful twist on traditional snacks. Chocolate drizzle, caramel sauce, and fresh berries create an irresistible treat perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 6 flour tortillas (small, fajita-size)
• 1 cup (150 grams) fresh strawberries, sliced
• ½ cup (75 grams) banana slices
• ½ cup (75 grams) blueberries
• ½ cup (120 ml) whipped cream
• ½ cup (85 grams) chocolate chips, melted
• ¼ cup (60 ml) caramel sauce
• ¼ cup (50 grams) granulated sugar
• ¼ cup (30 grams) chopped nuts (almonds, pecans, or walnuts)
• ¼ cup (30 grams) mini marshmallows
• 3 tbsps (44 ml) butter, melted
• 1 tsp (5 grams) cinnamon

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Instructions

1. Preheat Oven: Warm the oven to 375F (190C), creating an ideal environment for transforming tortillas into crispy delights.
2. Prepare Tortillas: Brush each tortilla thoroughly with melted butter, ensuring complete and even coverage for a golden exterior.
3. Create Coating: Blend granulated sugar and ground cinnamon in a mixing bowl, crafting a fragrant and sweet seasoning mixture.
4. Season Tortillas: Generously sprinkle the cinnamon-sugar blend across buttered tortillas, allowing the spices to penetrate every surface.
5. Shape and Arrange: Slice tortillas into uniform triangular pieces and spread them in a single layer on a baking sheet, maintaining space between each piece to promote optimal crispness.
6. Bake to Perfection: Place the baking sheet in the preheated oven and bake until triangles turn a rich golden brown and achieve a satisfying crunch, approximately 10-12 minutes.
7. Cool and Serve: Remove from oven and let nachos rest briefly, allowing the sugar to set and develop a delicate crystalline texture, then serve immediately as an irresistible sweet snack.

Notes

• Butter Distribution Strategy: Ensure complete and even butter coverage on tortillas for consistent golden-brown crispiness and uniform flavor absorption.
• Cinnamon-Sugar Ratio Balance: Mix sugar and cinnamon thoroughly to create a perfect sweet-spicy blend that enhances the tortilla’s taste without overwhelming the dessert.
• Spacing Technique: Arrange tortilla triangles in a single layer with minimal overlap to guarantee each piece becomes crisp and avoids soggy textures.
• Cooling Critical Point: Allow dessert nachos to rest briefly after baking, permitting sugar to crystallize and develop a satisfying crunch that elevates the overall eating experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 30 mg