Dreamy Oreo Cake Recipe: Sweet Treat for Cookie Lovers

Chocolate lovers unite over this decadent oreo cake recipe that promises pure dessert bliss.

Rich, creamy layers meld classic cookie crunch with velvety frosting in every delightful bite.

The ultimate oreo cake delivers a stunning centerpiece for any celebration.

Smooth chocolate cake forms the perfect canvas for crushed oreo cookies scattered throughout.

Delicate frosting swirls create an irresistible visual and flavor experience that will make mouths water.

This showstopping dessert brings comfort and joy to the table with its crowd-pleasing combination of textures and flavors.

Prepare to wow everyone with a dessert that elevates the humble oreo into a gourmet masterpiece.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 487 kcal

Servings: 13

What You’ll Need For Oreo Cake Recipe

• All-Purpose Flour: Fine powder providing structure and softness to the chocolate cake.
• Granulated Sugar: Sweetens and helps create a tender crumb with balanced flavor.
• Cocoa Powder: Delivers deep chocolate intensity and rich dark color.
• Baking Powder, Baking Soda: Crucial leavening agents ensuring cake rises perfectly and remains light.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk, Vegetable Oil: Creates moisture, tenderness, and prevents dryness in cake texture.
• Eggs: Binds ingredients, adds richness, and contributes to cake's structure.
• Vanilla Extract: Amplifies chocolate flavor and adds aromatic depth.
• Hot Coffee: Intensifies chocolate taste and creates smooth, silky batter.

• Unsalted Butter: Provides creamy base for frosting with smooth, rich consistency.
• Powdered Sugar: Creates silky, spreadable frosting with perfect sweetness.
• Heavy Cream: Ensures frosting remains soft and spreadable.
• Oreo Cookies: Adds delightful crunch, chocolate flavor, and signature visual appeal to cake.

Baking Tools For Oreo Cake Recipe

• Electric Mixer: Essential for creaming butter and beating frosting to smooth, fluffy consistency.
• Large Mixing Bowls: Perfect for combining dry ingredients, mixing cake batter, and preparing frosting.
• 9-inch Cake Pans: Two pans needed for creating cake layers with even baking.
• Parchment Paper: Helps prevent cake from sticking and ensures easy removal from pans.
• Wire Cooling Rack: Allows cake layers to cool evenly and prevent soggy bottoms.
• Whisk: Great for blending dry ingredients and creating smooth cake batter.
• Spatula: Useful for folding Oreo pieces and spreading frosting between cake layers.
• Toothpick: Helps check cake doneness by testing center for moist crumbs.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for perfect cake texture.

Steps To Make Oreo Cake Recipe Creamy And Rich

• Whip Up the Chocolate Base

Grab your mixing bowl and combine the dry ingredients for a rich chocolate foundation. Pour in the wet ingredients and blend until silky smooth. Toss in some crushed Oreo cookies for extra crunch. Pour the batter into prepared cake pans and bake until a toothpick comes out clean. Let the layers cool completely before moving forward.

• Create Creamy Oreo Frosting

Cream the butter until fluffy and light. Slowly incorporate powdered sugar and cream, mixing until velvety. Fold in vanilla and crushed Oreo pieces to give the frosting that signature cookies and cream flavor.

• Construct Your Delectable Dessert

Position the first cake layer on your serving plate. Spread a generous layer of the Oreo frosting across the top. Carefully place the second cake layer and cover the entire cake with remaining frosting. Garnish the edges with whole Oreos and sprinkle crushed cookies on top for a dramatic finish. Slice and enjoy your decadent creation!

Tips For A Better Oreo Cake Recipe

• Baking Perfection Tricks: Keep your cake layers moist by not overbaking – check doneness at 30 minutes with a toothpick test.
• Frosting Consistency Magic: Ensure butter is room temperature for smooth, lump-free frosting that spreads easily.
• Make-Ahead Wonder: Prepare cake layers a day in advance and store wrapped in plastic at room temperature to save time on assembly day.
• Gluten-Free Adaptation: Swap regular flour with gluten-free all-purpose flour blend and use gluten-free Oreo-style cookies for a celiac-friendly version.
• Dairy-Free Delight: Replace butter with vegan margarine, heavy cream with coconut cream, and use dairy-free Oreo alternatives to create a lactose-free cake that doesn't sacrifice flavor.

Serve Oreo Cake Recipe With Crunch And Cream

• Dessert Party Centerpiece: Create a stunning cake display by placing the Oreo cake on a elegant cake stand, surrounded by additional Oreo cookies and fresh mint leaves for a pop of color.
• Sweet Pairing Paradise: Serve generous slices alongside cold vanilla ice cream or a tall glass of milk to enhance the rich chocolate and cookie flavors.
• Celebration Presentation: Garnish individual cake slices with a light dusting of cocoa powder, a drizzle of chocolate sauce, or a small Oreo cookie placed delicately on the side for an Instagram-worthy dessert moment.
• Cozy Gathering Treat: Perfect for birthday parties, potlucks, or casual family dessert nights where everyone can enjoy a slice of decadent chocolate Oreo goodness.

Store Oreo Cake Recipe The Right Way

• Quick Refrigeration Strategy: Store the finished Oreo cake in an airtight container inside the refrigerator for maximum freshness, keeping it deliciously moist for up to 5 days.
• Freezing Technique: Wrap individual cake slices or the entire cake tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months without losing flavor or texture.
• Room Temperature Guidelines: When serving, remove the cake from the refrigerator 30-45 minutes before consumption to allow frosting and cake to soften and reach optimal taste.
• Smart Portioning Tip: Cut and separate cake slices with parchment paper between layers when storing in the refrigerator, preventing them from sticking together and maintaining individual slice integrity.

Indulgent Oreo Cake Recipe

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• Total Time: 1 hour
• Yield: 13 1x

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Description

Creamy Oreo cake delights dessert enthusiasts with its rich chocolate layers and smooth cream cheese frosting. Chocolate cookie crumbles and luscious filling create a delectable treat that will satisfy sweet cravings.

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Ingredients

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• 1.75 cups (415 ml) granulated sugar
• 2 cups (240 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 2 large eggs
• 1 cup (240 ml) buttermilk (or 1 cup milk + 1 tbsp vinegar)
• 1 cup (240 ml) hot coffee (or hot water)
• 1 cup (about 10) crushed Oreo cookies
• ½ cup (120 ml) vegetable oil
• 2 tsps baking powder
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (2 sticks or 226 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• ¼ cup (60 ml) heavy cream (or milk)
• 1 tsp vanilla extract
• ½ Oreos, crushed into fine crumbs
• Whole Oreos (for decoration)
• Crushed Oreos (for sprinkling)

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Instructions

1. Dry Blend: Thoroughly mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, ensuring uniform distribution of dry ingredients.
2. Liquid Integration: Whisk buttermilk, vegetable oil, eggs, and vanilla extract until completely smooth and well-incorporated, creating a silky base.
3. Chocolate Enhancement: Pour hot coffee into the batter, gently stirring to develop a rich, luxurious chocolate flavor and create a fluid consistency.
4. Cookie Infusion: Fold crushed Oreo pieces throughout the batter, distributing them evenly to guarantee delectable cookie surprises in every slice.
5. Baking Preparation: Grease cake pans, line with parchment paper, and divide batter between two pans. Bake in a preheated oven at 350F (175C) for 30-35 minutes, checking doneness with a toothpick.
6. Cooling Process: Rest cakes in pans for 10 minutes, then transfer to a wire rack to cool completely, preventing excess moisture retention.
7. Frosting Creation: Whip butter until light and creamy, gradually adding powdered sugar and heavy cream to develop a velvety, smooth frosting texture.
8. Flavor Incorporation: Blend vanilla extract and finely crushed Oreos into the frosting, ensuring a uniform and decadent mixture.
9. Cake Assembly: Position first cake layer on a serving plate, spread a generous Oreo frosting layer. Carefully place second cake layer on top, creating a stable two-tier structure.
10. Final Decoration: Completely cover the cake with remaining Oreo frosting, then embellish by arranging whole Oreos around the perimeter and sprinkling crushed cookie pieces across the top for a visually stunning presentation.

Notes

• Optimize Ingredient Temperature: Ensure all ingredients, especially eggs and buttermilk, are at room temperature for smoother batter integration and consistent cake texture.
• Prevent Oreo Sinking: Lightly coat crushed Oreo pieces in flour before folding into batter to prevent them from settling at the bottom during baking.
• Master Moisture Control: Check cake doneness with a toothpick test, removing from oven precisely when it comes out clean to maintain a supremely moist chocolate base.
• Frost with Precision: Chill cake layers before frosting to minimize crumb interference and create a cleaner, more professional decorative finish.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 487
• Sugar: 51 g
• Sodium: 307 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 67 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 56 mg