Smoky & Savory Pulled Pork Poutine Recipe You’ll Adore

Comfort food reaches new heights with this mouthwatering pulled pork poutine that blends crispy fries, tender meat, and rich gravy.

Canadian-inspired culinary magic shines through every delectable bite.

Layers of savory pulled pork cascade over golden french fries, creating a decadent masterpiece.

Hearty cheese curds melt into the warm, succulent meat, adding creamy depth to each forkful.

The combination of textures and flavors transforms a classic dish into an irresistible feast.

Crisp edges of perfectly cooked fries provide the ideal foundation for this indulgent creation.

This recipe promises to satisfy your deepest comfort food cravings and impress anyone lucky enough to sample its deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Calories: 550 kcal

Servings: 9

What You Need For Smoked Pulled Pork Poutine Recipe

• Pork Shoulder: Select a well-marbled cut with good fat content for tender, juicy pulled pork that melts in your mouth.
• Olive Oil: Helps BBQ rub adhere to the meat and promotes beautiful caramelization during smoking.
• BBQ Rub: Adds complex spicy-sweet flavor and creates a delicious crusty exterior on the pork.

• Apple Juice or Broth: Keeps meat hydrated during long smoking process and adds subtle fruity undertones.
• BBQ Sauce: Optional finishing touch to enhance meat's richness and add extra tang.

• French Fries: Crispy base that provides the classic poutine foundation with excellent texture contrast.
• Cheese Curds: Authentic poutine ingredient that melts beautifully and adds creamy, tangy flavor.
• Gravy: Binds the dish together, adding rich, savory moisture to complement the smoky pulled pork.

Tools For Smoked Pulled Pork Poutine Recipe

• Smoker: Essential for slow-cooking and infusing smoky flavor into the pork.
• Meat Thermometer: Crucial for checking internal temperature of the pork during smoking.
• Forks: Needed for shredding the cooked pork after smoking.
• Cutting Board: Used for preparing and shredding the pork.
• Large Mixing Bowl: Helps mix shredded pork with BBQ sauce.
• BBQ Tongs: Useful for handling and moving the pork in the smoker.
• Butcher Paper or Foil: Used for wrapping the pork during the smoking process.
• Spray Bottle: Helps spritz the pork with apple juice or broth while smoking.

How To Build Smoked Pulled Pork Poutine Recipe

• Fire Up the Smoker

Set your smoker to a low and slow 225F, selecting hickory, apple, or cherry wood for mouthwatering smoky flavor that’ll make taste buds dance.

• Massage the Meat

Coat the pork shoulder with a light drizzle of olive oil, then generously rub it down with your favorite BBQ seasoning, ensuring every inch gets some love.

• Slow and Steady Smoking

Place the seasoned pork on the smoker grates and let it transform, spritzing with apple juice or broth hourly to keep the meat tender and juicy.

• Wrap for Perfection

When the internal temperature hits 165F, cocoon the pork in butcher paper or foil, continuing to smoke until it reaches a fall-apart 200-205F.

• Rest and Shred

Allow the meat to relax for half an hour, then use two forks to pull the pork into delectable shreds, mixing in a splash of BBQ sauce for extra zing.

Pro Tips For Smoked Pulled Pork Poutine Recipe

• Smoke Wood Magic: Experiment with different wood chips like mesquite or pecan to create unique flavor profiles that make your pulled pork stand out.
• Low and Slow Mastery: Maintain consistent smoker temperature between 225-250F for tender, melt-in-your-mouth pulled pork that's never dry or tough.
• Gluten-Free Option: Swap regular fries for sweet potato or zucchini fries to make this poutine friendly for gluten-sensitive diners without compromising on deliciousness.
• Spice Level Control: Adjust the BBQ rub's heat by mixing mild and hot spices, or use a pre-made rub with adjustable spiciness to suit different taste preferences.
• Vegetarian Twist: Create a plant-based version using jackfruit or pulled mushrooms as a meat substitute, maintaining the same smoky and savory essence of the original recipe.

How To Serve Smoked Pulled Pork Poutine Recipe Right

• Pork Paradise Plating: Arrange the pulled pork poutine on a large wooden board for a rustic, shareable experience that draws everyone to the table.
• Flavor Boosters: Sprinkle fresh chopped chives, crispy fried onions, or pickled jalapeños on top to add extra crunch and zesty notes to the dish.
• Sauce Companions: Serve with small ramekins of extra BBQ sauce, ranch dressing, or spicy aioli for guests to customize their poutine and dip to their heart's content.
• Beer Buddy Pairing: Match this hearty poutine with a cold craft beer like an amber ale or porter to complement the rich, smoky flavors of the pulled pork.

Store Smoked Pulled Pork Poutine Recipe Like A Champ

• Smart Storage Solutions: Keep leftover pulled pork in airtight containers inside the refrigerator for up to 4 days, ensuring maximum freshness and flavor retention.
• Freezer-Friendly Strategy: Carefully pack shredded pork in freezer-safe bags, removing excess air, which allows safe storage for 3 months without compromising taste quality.
• Reheating Magic: Warm refrigerated or thawed pork gently in a skillet with a splash of broth, maintaining moisture and preventing dryness during the reheating process.
• Portion Control Trick: Divide cooked pulled pork into meal-sized portions before storing, enabling convenient future meal preparation and reducing potential food waste.

Indulgent Pulled Pork Poutine Recipe

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4.8 from 27 reviews

• Total Time: 8 hours 15 minutes
• Yield: 9 1x

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Description

Rich Canadian Smoked Pulled Pork Poutine delivers ultimate comfort on a plate. Crisp fries, tender pork, and melted cheese curds create a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4.5 lbs pork shoulder (Boston butt)
• ¼ cup BBQ rub
• ½ cup BBQ sauce (optional)
• 2 cups beef broth
• 1.5 lbs frozen or homemade French fries
• 1.5 cups cheese curds (or chopped mozzarella)
• 1 cup apple juice or chicken broth
• 3 tbsps butter
• 3 tbsps all-purpose flour
• 2 tbsps olive oil
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• Wood chips or pellets (hickory, apple, or cherry)
• Chopped fresh parsley (optional)

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Instructions

1. Smoker Preparation: Fire up the smoker to a steady 225°F, selecting premium wood chips like hickory or apple to create a deep, aromatic flavor foundation.
2. Meat Seasoning: Lovingly massage the pork shoulder with olive oil, then liberally coat with BBQ rub, ensuring every surface is thoroughly and evenly seasoned.
3. Smoking Process: Gently place the seasoned pork onto smoker grates, implementing a consistent moisture maintenance technique by spritzing with apple juice or broth every hour to preserve tenderness and develop complex flavor layers.
4. Temperature Tracking: When the internal temperature reaches 165°F, carefully wrap the meat in butcher paper or foil, continuing the slow-cooking method to guarantee maximum succulence and intensify the meat’s natural richness.
5. Final Smoking Stage: Persist with smoking until the internal temperature escalates to 200-205°F, which typically requires an additional 2-3 hours of patient, low-heat transformation.
6. Resting and Shredding: Allow the meat to rest for 30 minutes, enabling juice redistribution, then delicately pull apart the meat with two forks, creating tender, succulent strands. Optionally, enhance with a complementary BBQ sauce for an extra flavor dimension.

Notes

• Control Smoker Temperature: Maintain a consistent 225°F to ensure even, slow cooking that breaks down tough meat fibers without drying out the pork.
• Moisture Mastery: Regularly mist with apple juice or broth every hour to prevent meat from becoming tough and preserve its juicy texture.
• Wood Chip Selection: Choose mild, sweet woods like apple or cherry for a subtle smoky flavor that complements the pork without overpowering it.
• Resting Ritual: Allow the smoked pork to rest for 30 minutes after cooking, letting internal juices redistribute for maximum tenderness and flavor.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner, Snacks
• Method: Smoking
• Cuisine: Canadian

Nutrition

• Serving Size: 9
• Calories: 550
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg