Smoky Bacon & Fresh Tomato BLT Dip Recipe for Game Day

Creamy, tangy, and packed with classic sandwich flavors, this BLT dip brings the beloved bacon, lettuce, and tomato combination to life in a delightful new way.

Crumbled crispy bacon adds a salty crunch to the smooth, dreamy base of this irresistible BLT dip that will have everyone reaching for another scoop.

Every bite bursts with familiar comfort and fresh ingredients that dance across your palate.

The rich, velvety texture makes this dip a perfect companion for crackers, chips, or fresh vegetables.

Prepare to be the star of your next gathering with this mouthwatering crowd-pleaser!

What You’ll Need For BLT Dip

• Cream Cheese: Provides rich, velvety foundation for the dip, ensuring smooth texture and tangy depth.
• Sour Cream: Adds luxurious tanginess and contributes to silky consistency.
• Mayonnaise: Enhances creaminess and helps bind ingredients together seamlessly.

• Garlic Powder: Introduces subtle, aromatic warmth without overwhelming other ingredients.
• Onion Powder: Delivers gentle, savory undertones that complement the creamy base.
• Worcestershire Sauce: Brings complex, umami-rich notes that elevate the entire dip's taste profile.
• Cheddar Cheese: Introduces sharp, nutty flavor and melts beautifully into the mixture.

• Bacon: Provides crispy, smoky element that defines the classic BLT flavor.
• Tomatoes: Adds bright, juicy freshness and vibrant color to the dip.
• Green Onions: Contributes light, sharp bite and visual appeal.
• Lettuce: Creates classic BLT crunch and serves as a beautiful, crisp topping.

Kitchen Tools To Whip Up BLT Dip

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• Measuring spoons: Helps add precise amounts of garlic and onion powder.
• Cheese grater: For shredding cheddar cheese and lettuce.
• Cutting board: Used for chopping green onions and dicing tomatoes.
• Sharp knife: Needed for chopping ingredients finely and crumbling bacon.
• Spatula or wooden spoon: Perfect for folding and stirring ingredients together.
• Serving platter or bowl: Displays the dip attractively when ready to serve.

Steps To Make BLT Dip Creamy And Savory

• Whip Up The Base

Grab a spacious mixing bowl and blend cream cheese, sour cream, and mayonnaise until silky smooth, creating a creamy foundation for your dip.

• Boost The Flavor Profile

Sprinkle in garlic powder, onion powder, and Worcestershire sauce, then fold in shredded cheddar cheese to elevate the taste with zesty undertones.

• Add Signature Ingredients

Gently incorporate crispy crumbled bacon, juicy diced tomatoes, and fresh chopped green onions, mixing thoroughly to distribute flavors evenly.

• Chill And Marinate

Cover the bowl and let the dip rest in the refrigerator for an hour, allowing all ingredients to mingle and develop a rich, harmonious taste.

• Finish With Freshness

Just before serving, crown the dip with a generous layer of crisp, shredded lettuce for that classic BLT crunch and visual appeal.

• Serve And Enjoy

Present your dip alongside an array of dippers like crunchy crackers, tortilla chips, or toasted baguette slices for a crowd-pleasing appetizer.

Tasty Ideas To Switch Up Your BLT Dip

• Bacon Lover's Dream: Swap regular bacon for thick-cut or maple bacon to intensify the smoky, rich flavor profile.
• Make-Ahead Magic: Prepare the dip a day in advance to let the flavors meld and develop a deeper, more complex taste.
• Lighter Version: Replace full-fat cream cheese and mayonnaise with low-fat or Greek yogurt alternatives for a healthier twist.
• Spice It Up: Add a dash of hot sauce or sprinkle red pepper flakes for those who enjoy a bit of heat in their dip.
• Gluten-Free Option: Serve with gluten-free crackers or vegetable sticks like cucumber and carrot slices to accommodate different dietary needs.

Serve BLT Dip With Crunchy Dippers

• Party Platter Perfection: Arrange the dip in a beautiful ceramic bowl surrounded by a colorful variety of dipping items like crispy pita chips, fresh vegetable sticks, and toasted bread points.
• Appetizer Centerpiece: Create a stunning appetizer presentation by garnishing the dip with extra crispy bacon bits, finely chopped green onions, and a sprinkle of fresh chopped parsley for added color and crunch.
• Movie Night Munchies: Pack this dip in a portable container for game day, movie night, or casual gatherings, pairing it with an assortment of crunchy crackers and chips that complement its creamy texture.
• Picnic Crowd-Pleaser: Pack the dip in a chilled container with separate dipping sides for an outdoor event, ensuring it stays cool and fresh while providing a delicious snack that everyone will love.

Store BLT Dip For Snacking Later

• Chill and Settle: Refrigerate the dip for at least 1 hour before serving to let flavors meld together and intensify the taste profile.
• Fresh Keeping: Store the BLT dip in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Smart Serving Prep: Keep the lettuce separate and sprinkle on top just before serving to maintain its crisp texture and prevent wilting.
• Temperature Tips: Always serve the dip chilled, removing from the refrigerator 10-15 minutes before serving to take the sharp edge off the cold temperature and enhance its creamy consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 306 kcal

Servings: 9

Irresistible BLT Dip Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Creamy BLT dip brings classic sandwich flavors into a shareable appetizer perfect for gatherings. Crispy bacon, fresh tomatoes, and cool lettuce blend seamlessly with a rich cream cheese base that guests will devour.

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Ingredients

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• 1 (8 oz) package cream cheese, softened
• 1 ½ cups shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup cherry tomatoes, diced
• 1 cup shredded lettuce
• ½ cup green onions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce

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Instructions

1. Blend Base: Whip cream cheese, sour cream, and mayonnaise in a mixing bowl until achieving a smooth, creamy foundation with no lumps.
2. Season Mixture: Incorporate garlic powder, onion powder, and Worcestershire sauce, stirring vigorously to distribute seasonings evenly and create a robust flavor profile.
3. Integrate Cheese and Bacon: Fold sharp cheddar cheese into the creamy mixture, then gently mix in crispy, crumbled bacon pieces, ensuring uniform distribution throughout the dip.
4. Add Fresh Elements: Delicately blend diced tomatoes and sprinkle finely chopped green onions, introducing vibrant color and complementary textures to the creamy base.
5. Chill and Develop Flavors: Cover the dip and refrigerate for at least one hour, allowing ingredients to meld and intensify their collective taste and complexity.
6. Garnish and Serve: Before presentation, top with shredded crisp lettuce and accompany with an array of dipping vessels like rustic crackers, golden tortilla chips, or toasted baguette slices for a delightful appetizer experience.

Notes

• Enhance Bacon Distribution: Crumble bacon into varied sizes for uneven, more interesting texture and ensure even spread throughout the dip.
• Control Moisture Level: Pat tomatoes dry before adding to prevent liquid separation and maintain creamy consistency of the dip.
• Optimize Chilling Time: Allow dip to rest at least 2 hours for deeper flavor melding, with maximum flavor development occurring after 4-6 hours.
• Adjust Dietary Needs: Swap full-fat ingredients with low-fat alternatives for lighter version, or use Greek yogurt instead of sour cream for protein boost and tangier profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 306
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 47 mg