Magical Lucky Charms Chocolate Cookies Recipe to Sweeten Your Day

Soft, chewy cookies packed with lucky charms chocolate magic sparkle on every baker’s dream list.

These delightful treats combine childhood nostalgia with grown-up dessert cravings in one spectacular bite.

Crisp edges and gooey centers make these cookies an instant crowd-pleaser at any gathering.

Sweet chunks of chocolate mingle perfectly with colorful marshmallow bits from the beloved cereal.

Each cookie promises a playful twist on the classic chocolate chip recipe that will have everyone asking for seconds.

Simple ingredients and quick preparation mean you can whip up these delectable treats in no time.

Brace yourself for a dessert that turns ordinary cookie moments into extraordinary memories.

Quick Recipe Overview

Everything In Lucky Charms Chocolate Cookies

• Butter: Adds rich, creamy flavor and helps create soft, tender cookie texture.
• Brown Sugar: Brings moisture and deep caramel-like sweetness to the cookies.
• Granulated Sugar: Provides sweetness and helps cookies achieve crisp edges.
• Eggs: Bind ingredients together and contribute to cookie’s structure and richness.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates the cookie’s base and provides structure.
• Cocoa Powder: Delivers intense chocolate flavor and deep brown color.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies other flavor profiles.

• Chocolate Chips: Adds pockets of melty chocolate throughout the cookie.
• Lucky Charms Marshmallows: Brings playful color, whimsy, and sweet crunch to the cookies.

Fun Tools For Lucky Charms Chocolate Cookies

• Large Mixing Bowl: Essential for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for beating butter and sugar until creamy.
• Measuring Cups and Spoons: Crucial for accurate ingredient portions.
• Baking Sheet: Used for baking cookies with parchment paper lining.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Great for mixing dry ingredients evenly.
• Wire Cooling Rack: Helps cookies cool and crisp up after baking.
• Spatula: Useful for folding in chocolate chips and marshmallows.

Steps To Make Lucky Charms Chocolate Cookies

• Warm Up the Oven

Fire up your oven to 350F and line a baking sheet with parchment paper, getting ready for cookie magic.

• Create a Creamy Base

Whip butter and sugars together until they’re smooth and fluffy, then blend in eggs and vanilla for a rich, dreamy mixture.

• Combine Dry Elements

In a separate bowl, mix flour, cocoa powder, baking soda, and salt until they’re perfectly blended.

• Merge Wet and Dry

Gently fold the dry ingredients into the wet mixture, stirring until everything is just combined – don’t overmix!

• Add Playful Surprises

Stir in chocolate chips and colorful Lucky Charms marshmallows, creating pockets of sweet excitement in each cookie.

• Shape and Bake

Drop spoonfuls of dough onto the prepared sheet, leaving space between each cookie. Bake for 9-11 minutes until edges look set but centers remain soft.

• Final Marshmallow Touch

Right after pulling cookies from the oven, sprinkle a few extra marshmallows on top for maximum charm and visual appeal.

• Cool and Devour

Let cookies rest on the pan for a few minutes, then transfer to a wire rack. Enjoy your whimsical chocolate treats!

Colorful Tips For Lucky Charms Chocolate Cookies

• Marshmallow Magic: Crush some Lucky Charms marshmallows for extra texture and sprinkle on top of cookies for intense marshmallow flavor.
• Make-Ahead Dough Trick: Prepare cookie dough in advance and refrigerate for up to 3 days, allowing flavors to develop and intensify.
• Gluten-Free Option: Swap regular flour with gluten-free all-purpose flour blend to make these cookies celiac-friendly without losing delicious taste.
• Storage Sweet Spot: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Dairy-Free Swap: Replace butter with coconut oil or vegan butter alternatives to create a dairy-free version that maintains the rich, chocolatey profile.

Serve Lucky Charms Chocolate Cookies With A Crunch

• Sweet Breakfast Pairing: Serve these cookies alongside a cold glass of milk or creamy hot chocolate for a nostalgic morning treat that brings out the playful marshmallow flavors.
• Party Platter Presentation: Arrange cookies on a colorful platter with extra Lucky Charms marshmallows scattered around, creating a fun and whimsical dessert display perfect for kids’ birthday parties or casual gatherings.
• Dessert Upgrade: Crumble these cookies over vanilla ice cream or use them as a base for an epic ice cream sandwich, transforming a simple dessert into a magical chocolate-marshmallow experience.
• Gift-Worthy Packaging: Layer cookies between parchment paper in a cute mason jar or decorative tin, adding a ribbon for a homemade gift that captures the joy of childhood treats.

Store Lucky Charms Chocolate Cookies Right

• Cookie Freshness Keeper: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain softness.
• Freezer-Friendly Trick: Wrap unbaked cookie dough balls in plastic wrap, place in a freezer bag, and store for 3 months. Bake directly from frozen, adding 1-2 minutes to cooking time.
• Marshmallow Crunch Tip: Keep Lucky Charms marshmallows crisp by adding them just before serving if storing cookies for more than two days. This prevents marshmallows from becoming soggy.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and refrigerate. Let dough sit at room temperature for 15 minutes before scooping and baking to ensure perfect texture.

Irresistible Lucky Charms Chocolate Cookies Recipe

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• Total Time: 20 minutes
• Yield: 13 1x

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Description

Lucky charms chocolate cookies blend nostalgic cereal with rich chocolate in a playful dessert. Crispy marshmallow bits and chocolate chips create an irresistible treat you cannot resist enjoying.

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Ingredients

Scale 1x2x3x

• 1 cup semi-sweet chocolate chips
• 1 cup Lucky Charms marshmallows
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup (226 grams) unsalted butter, softened
• ¾ cup (150 grams) brown sugar, packed
• ¾ cup (150 grams) granulated sugar
• 2 large eggs
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preheating: Calibrate the oven to 350F (175C) and drape a parchment sheet across the baking surface, establishing a pristine workspace.
2. Mixing Wet Components: In a substantial mixing vessel, whip butter, brown sugar, and granulated sugar into a cloud-like consistency. Introduce eggs and vanilla extract, blending until achieving a velvety, uniform mixture.
3. Dry Ingredient Integration: Sift flour, cocoa powder, baking soda, and salt into a separate bowl, thoroughly amalgamating the dry elements with a delicate whisking technique.
4. Dough Formation: Delicately fold the dry ingredient ensemble into the wet mixture, maintaining a gentle touch to preserve the dough’s tender structure. Carefully incorporate chocolate chips and Lucky Charms marshmallows, ensuring even distribution throughout the mixture.
5. Cookie Shaping and Placement: Craft rounded dough portions using a scoop or spoon, strategically positioning them on the prepared baking sheet with ample spacing to accommodate natural expansion during baking.
6. Baking Process: Slide the cookie-laden sheet into the preheated oven, allowing 9-11 minutes of transformation. Look for set edges while maintaining a soft, pillowy center as the primary doneness indicator.
7. Finishing Touches: Upon oven extraction, adorn each cookie’s surface with additional Lucky Charms marshmallows, creating a whimsical and enticing presentation. Rest cookies on the baking sheet for five minutes before transferring to a wire rack for complete cooling and optimal textural development.

Notes

• Control Marshmallow Melting: Lucky Charms marshmallows can melt quickly, so add extra marshmallows after baking to preserve their original colorful shape and prevent complete disintegration during cooking.
• Prevent Overmixing: Gently fold dry and wet ingredients to maintain a tender cookie texture, stopping mixing as soon as ingredients are just combined to avoid tough, dense cookies.
• Temperature Precision: Use room temperature butter and eggs for smoother blending and better cookie consistency, ensuring even distribution of ingredients and optimal texture.
• Storage Strategy: Store cookies in an airtight container at room temperature for maximum freshness, placing a piece of bread inside to keep them soft and prevent rapid hardening.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 15 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg