Description
Crispy jalapeno popper egg rolls deliver spicy, creamy comfort in one delightful bite. Cream cheese, bacon, and jalapeños dance inside a golden-brown wrapper, promising a crunchy appetizer you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (60 grams) shredded cheddar cheese
- ½ cup (60 grams) shredded Monterey Jack cheese
- 4 jalapenos, finely diced (seeds removed for less heat)
- 4 slices cooked bacon, crumbled (optional)
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Wrapper and Frying Ingredients:
- 8 egg roll wrappers
- 1 egg, beaten (for sealing wrappers)
- Oil for frying (vegetable or canola)
Serving Options (Optional):
- Ranch dressing
- Sour cream
- Chipotle mayo
Instructions
- Craft a zesty fusion filling by blending velvety cream cheese with sharp cheddar, melty Monterey Jack, fiery diced jalapenos, crispy crumbled bacon, and aromatic garlic and onion powder. Integrate seasoning to elevate the flavor profile with a balanced salt and pepper mixture.
- Position egg roll wrapper diagonally on a clean workspace, creating a diamond silhouette. Strategically deposit a generous spoonful of the prepared mixture horizontally near the bottom corner, ensuring precise placement.
- Execute a precise folding technique by drawing the bottom corner over the filling, then elegantly tucking in the side edges. Roll the wrapper tightly, creating a compact cylinder. Seal the final corner using beaten egg as an adhesive, pressing gently to secure the closure.
- Prepare a deep skillet with oil, heating to a precise 350F. Carefully submerge egg rolls in small batches, rotating periodically to achieve an even, golden-brown exterior with a crisp texture.
- Monitor the frying process, ensuring each roll develops a rich, amber color and maintains structural integrity. Extract with a slotted spoon, allowing excess oil to drain on absorbent paper towels.
- Present the jalapeno popper egg rolls immediately while piping hot, accompanied by cooling ranch dressing or tangy sour cream for a complementary dipping experience.
Notes
- Cheese Softening Hack: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free filling that blends effortlessly.
- Spice Control: Remove jalapeno seeds for milder heat or keep them for a fiery kick, adjusting to personal heat tolerance and preference.
- Crispy Coating Trick: Pat egg roll wrappers dry with paper towels before filling to prevent soggy edges and achieve maximum crunchiness during frying.
- Make-Ahead Magic: Assemble egg rolls ahead of time and refrigerate, covered, for up to 4 hours before frying to save preparation time and reduce last-minute stress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg