Jammy Eggs With Chili Butter And Garlic Yogurt Recipe

Dreamy Jammy Eggs with Chili Butter and Garlic Yogurt Recipe

My weekend brunch game completely changed when I discovered these delightful jammy eggs with chili butter and garlic yogurt.

Rich, creamy egg yolks nestle perfectly against a spicy, golden chili butter that sparks excitement on the plate.

Some culinary combinations feel magical from the first bite, and this recipe proves that simple ingredients can create extraordinary experiences.

Mediterranean and Middle Eastern flavor profiles dance together in each carefully crafted serving.

Salt, heat, and smooth textures merge into a symphony that will make you want to linger at the table.

Crisp toast or warm flatbread would complement these eggs beautifully.

I promise this dish will become a new favorite that impresses everyone who tastes it.

Jammy Egg Tips for Next-Level Texture

  • Perfect Egg Timing: Aim for 6½ to 7 minutes of boiling to achieve that dreamy, soft jammy egg yolk with a silky, custard-like texture.
  • Chill Immediately: Plunge boiled eggs into an ice bath right after cooking to stop the cooking process and ensure a perfectly soft center.
  • Smooth Yogurt Trick: Grate fresh garlic instead of mincing to create a smoother, more evenly distributed garlic flavor in the yogurt sauce.
  • Gentle Butter Technique: Melt butter on low heat and add spices slowly to prevent burning and develop a rich, fragrant chili butter.
  • Flexible Serving Options: Swap bread with roasted vegetables or use as a protein-packed breakfast, lunch, or light dinner option for various dietary preferences.

Storing Jammy Eggs Without Overcooking

  • Preserve the deliciousness of your jammy eggs by storing components separately in airtight containers.
  • Keep peeled eggs in a sealed container in the refrigerator for up to 2 days, ensuring they remain fresh and tasty.
  • Refrigerate the garlic yogurt and chili butter in separate containers for 3-4 days, maintaining their vibrant flavors and creamy textures.
  • Pro tip: Always store eggs with the wider end facing up to keep the yolk centered and prevent spreading.
  • Avoid freezing this dish, as the yogurt and eggs may separate and lose their original delightful consistency when thawed.

Tasty Combos with Chili Butter Eggs

  • Pair with Spicy Beverage: Complement the chili butter's warmth with a cold Mexican michelada or a zesty ginger beer to cut through the richness and enhance the dish's bold flavors.
  • Match with Crisp Salad: Create a fresh counterpoint by serving a light arugula salad with lemon vinaigrette, which will balance the creamy yogurt and spicy butter with its peppery, tangy notes.
  • Serve Alongside Crusty Bread: Select a rustic sourdough or hearty rye bread to soak up the chili butter and garlic yogurt, transforming this appetizer into a more substantial meal with textural contrast.
  • Recommend Wine Pairing: Choose a crisp, acidic white wine like a Spanish albariño or dry Riesling to cleanse the palate and highlight the dish's complex spice and creamy elements.

Jammy Egg Variations for Bold Palates

  • Smoky Harissa Variation: Replace red pepper flakes with harissa paste for a North African-inspired flavor profile. Add roasted red peppers and swap dill for fresh cilantro to enhance the spicy, tangy notes.
  • Mediterranean Herb Remix: Incorporate za'atar spice blend into the yogurt. Use mint instead of dill, and add crumbled feta cheese on top for a Greek-inspired version. Drizzle with extra virgin olive oil for richness.
  • Sesame Soy Transformation: Swap chili butter with a soy-sesame sauce using toasted sesame oil, soy sauce, and a touch of honey. Garnish with green onions and toasted sesame seeds for an Asian-inspired take on the original recipe.
  • Herb Garden Edition: Mix fresh chopped herbs like chives, basil, and tarragon into the yogurt. Create a green herb butter instead of chili butter by blending softened butter with mixed herbs and a splash of lemon juice.

Your Jammy Egg FAQ Cracked Open

The eggs are cooked for precisely 6½ to 7 minutes, creating a unique texture where the yolk is soft and slightly runny but not completely liquid, giving that perfect creamy, jammy consistency that’s different from hard-boiled or completely runny eggs.

  • Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is best because it’s thicker and creamier, which helps create a more stable base for the garlic sauce. Regular yogurt might be too thin and could make the sauce runny, so it’s recommended to stick with Greek yogurt for the best results.

  • How spicy is the chili butter?

The chili butter has a mild to moderate heat level thanks to the red pepper flakes and smoked paprika. If you’re sensitive to spice, you can reduce the amount of red pepper flakes or use a milder paprika to control the heat intensity.

  • What herbs work best with this dish?

Fresh dill and parsley are great options that complement the rich, spicy flavors. They add a bright, fresh note that cuts through the richness of the butter and yogurt, enhancing the overall taste of the dish.

Why Jammy Eggs with Chili Butter Deserve a Spot at Breakfast

  • Unleash Effortless Gourmet: This recipe transforms simple ingredients into a restaurant-worthy dish with minimal cooking skills required, making it perfect for home chefs seeking impressive yet easy meals.
  • Quick Flavor Explosion: Prepare the entire dish in under 20 minutes, delivering a complex taste profile with minimal time investment through strategic layering of garlic yogurt, spiced chili butter, and perfectly cooked eggs.
  • Versatile Breakfast-to-Dinner Delight: Adaptable for multiple meals, this recipe works beautifully as a hearty breakfast, elegant brunch option, light lunch, or sophisticated appetizer that satisfies various dining moments.
  • Customize with Ease: Swap ingredients like herbs, spices, or bread type to match personal preferences or pantry availability, ensuring the recipe remains flexible and always exciting for different palates.

What Goes Into Jammy Eggs with Garlic Yogurt

Base Ingredients:
  • Eggs: Fresh eggs are key for perfect jammy texture with soft, runny yolks. Large eggs work best.
  • Greek Yogurt: Creamy base for the sauce with tangy flavor. Full-fat yogurt recommended.
Flavor Enhancers:
  • Garlic, Lemon Juice: Add bright, zesty notes to the yogurt sauce. Fresh garlic provides more intense flavor.
  • Fresh Dill, Fresh Parsley: Herbs for garnish and added freshness. Either can be used based on preference.
Spice and Fat Components:
  • Butter, Red Pepper Flakes, Smoked Paprika, Cumin: Create a rich, spicy chili butter with deep, warming flavors. Use good quality butter for best results. Use dried spices for consistent heat and aroma.
  • Black Pepper: Adds mild heat and additional seasoning. Freshly ground provides more robust flavor.

Steps to Soft-Boiled Perfection

Step 1: Boil Perfectly Soft Eggs

Fill a pot with water and heat until bubbling vigorously. Carefully lower eggs into the boiling water using a slotted spoon. Let them cook for exactly 6 to 7 minutes to achieve that dreamy, runny yolk center. Quickly transfer eggs into a bowl of ice-cold water to stop the cooking process. After 5 minutes, gently peel the shells, revealing smooth eggs underneath.

Step 2: Whip Up Creamy Garlic Yogurt

Grab a mixing bowl and combine:
  • Greek yogurt
  • Freshly grated garlic
  • Pinch of salt
  • Splash of lemon juice (optional)

Stir everything until the mixture becomes silky smooth. Set aside while preparing other components.

Step 3: Create Spicy Chili Butter

In a small skillet, melt butter over gentle heat. Sprinkle in:
  • Red pepper flakes
  • Smoked paprika
  • Ground cumin

Stir the spices into the melting butter, allowing them to bloom and release their aromatic oils. Cook briefly until the butter becomes slightly foamy and wonderfully fragrant. Remove from heat.

Step 4: Bring Everything Together

Spread a generous layer of garlic yogurt across a serving plate. Slice the jammy eggs in half, revealing their golden, runny centers. Arrange the egg halves artfully on the yogurt. Drizzle the spicy chili butter generously over the eggs. Garnish with freshly chopped dill or parsley and a sprinkle of black pepper. Serve immediately with warm, crusty bread for dipping and soaking up all those delicious flavors.

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Jammy Eggs With Chili Butter And Garlic Yogurt Recipe

Jammy Eggs With Chili Butter And Garlic Yogurt Recipe


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4.7 from 39 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Mouthwatering Mediterranean jammy eggs dance with zesty chili butter and creamy garlic yogurt, creating a sensational breakfast experience. Spicy, silky, and rich flavors combine perfectly, inviting you to savor each luxurious bite of this irresistible morning delight.


Ingredients

Scale

Protein

  • 4 large eggs
  • 1 cup Greek yogurt (full-fat)
  • 1 clove garlic, finely grated or minced

Fats and Seasonings

  • 3 tablespoons (45 milliliters) unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1 tablespoon (15 milliliters) lemon juice
  • Black pepper (to taste)

Garnish and Serving

  • Fresh dill or parsley
  • Toasted sourdough, pita, or naan
  • Water & ice (for an ice bath)

Instructions

  1. Prepare eggs by submerging them gently into rapidly bubbling water, maintaining a consistent medium-high temperature for precisely 6-7 minutes to achieve a luxuriously creamy, soft yolk consistency.
  2. Immediately transfer eggs from boiling water into an ice bath, allowing them to rest and cool for 5 minutes, which halts the cooking process and ensures perfect texture.
  3. Carefully peel eggs, removing shells with delicate precision to preserve the delicate membrane underneath.
  4. Create a silky garlic yogurt by whisking Greek yogurt with freshly grated garlic, incorporating a subtle tang from lemon juice and seasoning with salt to enhance the overall flavor profile.
  5. Craft a vibrant chili butter by melting butter over gentle heat, infusing it with robust red pepper flakes, smoky paprika, and earthy cumin to develop a complex, aromatic sauce.
  6. Allow chili butter to simmer briefly, creating a slightly foamy texture that concentrates the spice blend’s intricate flavors.
  7. Arrange a generous swirl of garlic yogurt across a serving plate as a creamy foundation.
  8. Slice jammy eggs in half, revealing their luscious, golden-orange centers, and nestle them artfully on the yogurt base.
  9. Generously drizzle the warm, spice-infused chili butter over the eggs, ensuring complete coverage.
  10. Garnish with freshly chopped dill or parsley and a sprinkle of cracked black pepper for a final burst of herbaceous brightness.
  11. Accompany the dish with warm, crusty toasted bread to soak up the rich, flavorful elements and provide a perfect textural contrast.

Notes

  • Select eggs at room temperature to ensure even cooking and prevent cracking during boiling.
  • Use a timer precisely for achieving the perfect jammy egg consistency, avoiding overcooking.
  • Consider using a spoon with holes when transferring eggs to prevent splashing and potential burns.
  • Gently tap and roll peeled eggs on a soft surface to remove shell fragments easily.
  • Add a splash of vinegar to boiling water to help egg whites coagulate faster and make peeling smoother.
  • Opt for full-fat Greek yogurt for a richer, creamier garlic sauce that clings better to eggs.
  • Toast whole spices before grinding to enhance chili butter’s depth and complexity of flavor.
  • Adjust chili butter’s heat level by selecting mild or spicy red pepper flakes based on personal preference.
  • Transform this dish into a vegetarian protein option by substituting eggs with roasted tofu or halloumi cheese.
  • Experiment with herb variations like chives, tarragon, or cilantro instead of dill for different flavor profiles.
  • Store leftover chili butter in an airtight container for up to one week, perfect for drizzling on other dishes.
  • Serve as a quick breakfast, elegant brunch item, or light dinner with a fresh side salad.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2
  • Calories: 410
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 370mg
James Mitchell

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing​, Fusion Cuisine​, Food Styling and Photography​, Culinary Education​

Education

Kendall College, Chicago, IL

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.​

The Culinary Institute of America, Hyde Park, NY

  • Program: Advanced Certificate in Gastronomy
  • Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.​

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation. 

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.

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