Sizzling Flank Steak: Burrata & Pesto Recipe Dream

Weeknight dinners demand something special, and this flank steak with burrata pesto elevates ordinary meals into culinary magic.

Tender meat seared to perfection pairs beautifully with creamy cheese and vibrant herb sauce.

Each bite promises a symphony of rich, bold flavors that dance across your palate.

The combination of juicy steak and silky burrata creates an unexpected yet harmonious blend of textures.

Fresh basil pesto adds a bright, aromatic punch that cuts through the meat’s richness.

Simple ingredients transform into an elegant dish that looks and tastes like a restaurant-quality creation.

You’ll want to savor every single morsel of this incredible meal that comes together in under 30 minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Calories: 552 kcal

Servings: 5

What’s In Grilled Flank Steak With Burrata & Pesto Recipe

• Olive Oil: Helps distribute flavors and ensures even coating of the steak.
• Garlic: Adds robust, aromatic depth to the meat's flavor profile.
• Balsamic Vinegar: Provides tangy acidity that tenderizes and enhances meat's richness.
• Dijon Mustard: Creates smooth emulsion and adds subtle sharp undertone.
• Rosemary: Introduces earthy, pine-like herbal notes that complement the beef.
• Salt: Amplifies overall seasoning and helps break down protein fibers.
• Black Pepper: Delivers warm, spicy kick and complements the steak's natural taste.

• Flank Steak: Lean, flavorful cut perfect for grilling with beautiful muscle grain.

• Burrata: Creamy, luxurious cheese that melts beautifully and adds silky texture.
• Pesto: Fresh, herbaceous sauce with basil and nutty undertones that brightens the dish.

• Fresh Basil Leaves: Provides bright, aromatic finish and additional herbal complexity.

Grill Tools For Grilled Flank Steak With Burrata & Pesto Recipe

• Grill or grill pan: Essential for achieving those perfect char marks and searing the steak.
• Whisk: Helps blend marinade ingredients smoothly and quickly.
• Small bowl: Useful for mixing marinade ingredients together.
• Zip-top bag or marinating dish: Keeps steak evenly coated and allows easy refrigeration.
• Tongs: Perfect for flipping and handling the steak during grilling.
• Sharp knife: Needed for slicing steak after cooking and serving.
• Cutting board: Provides a clean surface for preparing and slicing ingredients.

How To Cook Grilled Flank Steak With Burrata & Pesto Recipe

• Whip Up the Flavor Punch

Create a tangy marinade by mixing olive oil, crushed garlic, balsamic vinegar, Dijon mustard, rosemary, salt, and pepper in a small bowl until beautifully blended.

• Massage the Meat

Lovingly coat the flank steak with the marinade, ensuring every inch gets some flavor love. Tuck the steak into a zip-top bag or container and let it chill in the refrigerator for 30 minutes to 4 hours.

• Fire Up the Grill

Preheat your grill to a sizzling high heat, creating the perfect charred playground for your steak.

• Sear to Perfection

Grill the marinated steak for about 4-5 minutes per side, aiming for a mouthwatering medium-rare with those gorgeous grill marks.

• Rest and Slice

Let the steak take a quick breather for 5-10 minutes, then slice against the grain for maximum tenderness.

• Dress and Impress

Arrange slices on a platter, dollop with creamy burrata, and drizzle with fresh pesto for a show-stopping finale.

Tasty Add-Ons For Grilled Flank Steak With Burrata & Pesto Recipe

• Marinade Magic: Let the steak soak up flavors for maximum tenderness by marinating for 2-4 hours, which helps break down muscle fibers and infuse delicious herbs.
• Meat Mastery: Allow the grilled steak to rest for 5-10 minutes after cooking to help juices redistribute, ensuring each slice remains incredibly moist and flavorful.
• Temperature Tricks: Use a meat thermometer to check doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium, guaranteeing perfect results every time.
• Dairy-Free Delight: Swap burrata with dairy-free cashew cheese or grilled tofu for a vegan-friendly version that maintains the recipe's elegant presentation.
• Herb Harmony: Experiment with different fresh herbs like basil, thyme, or oregano in the pesto to create unique flavor profiles that complement the grilled steak's robust taste.

Ways To Serve Grilled Flank Steak With Burrata & Pesto Recipe

• Rustic Farmhouse Platter: Arrange grilled steak slices on a wooden cutting board, artfully scattered with creamy burrata chunks and bright green pesto drizzles for a stunning farm-to-table presentation.
• Weekend Backyard Feast: Serve alongside grilled seasonal vegetables like zucchini or asparagus, creating a complete meal perfect for casual outdoor dining with friends and family.
• Date Night Elegant Plate: Slice steak thinly against the grain, fan out delicately on white plates, top with torn burrata pieces, and finish with a generous pesto swirl for a restaurant-quality experience at home.
• Mediterranean Mezze Style: Create a shared appetizer spread by cutting steak into bite-sized pieces, pairing with crusty bread, olives, and additional pesto for a communal dining adventure that encourages conversation and connection.

Storage Tips For Grilled Flank Steak With Burrata & Pesto Recipe

• Smart Refrigeration Strategy: Store marinated steak in an airtight container or sealed zip-lock bag to maintain maximum flavor and prevent cross-contamination in the refrigerator.
• Freshness Window: Consume grilled flank steak within 3-4 days when stored in a sealed container in the refrigerator, ensuring optimal taste and food safety.
• Freezing Option: Slice leftover grilled steak into thin strips and freeze in freezer-safe bags for up to 2-3 months, perfect for quick meal additions like salads or quick stir-fries.
• Reheating Technique: Gently warm refrigerated steak slices using a skillet on medium-low heat with a drizzle of olive oil to maintain moisture and prevent toughening, avoiding microwave which can dry out the meat.

Juicy Flank Steak With Burrata & Pesto Recipe

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4.9 from 15 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Succulent grilled flank steak with burrata & pesto delivers Italian countryside charm on a plate. Creamy cheese and herbal pesto complement perfectly charred meat, inviting you to savor each memorable bite.

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Ingredients

Scale 1x2x3x

• 1 12 lbs (680 g) flank steak
• 8 oz (225 g) burrata cheese
• ½ cup (120 g) fresh basil pesto
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp fresh rosemary or thyme, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Crushed red pepper flakes (optional)
• Fresh basil leaves, for garnish
• Balsamic glaze (optional)

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Instructions

1. Marinade Preparation: Whisk olive oil, garlic, balsamic vinegar, Dijon mustard, rosemary, salt, and pepper into a cohesive mixture, creating a flavor-intense coating for the flank steak.
2. Marinating Process: Completely envelop the steak with the prepared marinade, massaging the blend into every crevice to maximize flavor penetration, then refrigerate in a sealed container for 30 minutes to 4 hours.
3. Temperature Adjustment: Remove the marinated steak from the refrigerator, allowing it to rest at room temperature for 15 minutes to ensure uniform cooking and optimal texture.
4. Grill Preparation: Fire up the grill to high heat, creating an intense cooking surface that will develop a robust caramelized exterior and distinctive char marks.
5. Grilling Technique: Carefully position the steak on the searing-hot grill, cooking for 4-5 minutes per side to achieve a perfect medium-rare doneness with a beautifully crusted exterior.
6. Resting and Slicing: Transfer the grilled steak to a cutting board, letting it rest for 5-7 minutes to redistribute internal juices, then slice against the grain into delicate, tender strips.
7. Final Presentation: Artfully arrange the sliced steak on a serving platter, crown with creamy burrata, and finish with a vibrant pesto drizzle, serving immediately to capture the dish’s peak flavors and temperature.

Notes

• Optimize Marinade Absorption: Puncture the flank steak with a fork before marinating to help the flavors penetrate deeper into the meat, enhancing overall taste and tenderness.
• Manage Meat Temperature: Let the steak rest at room temperature before grilling to ensure even cooking and prevent tough, uneven texture across the cut.
• Master Grilling Technique: Use high heat and avoid moving the steak too much during cooking to develop a perfect caramelized crust and achieve ideal grill marks.
• Slice with Precision: Always cut the steak against the grain to break down muscle fibers, guaranteeing a more tender and enjoyable eating experience.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 552
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 46 g
• Cholesterol: 130 mg