Zesty Garlic Butter Chicken With Parmesan Rice Recipe

Succulent chicken breasts dance with rich, creamy garlic butter parmesan rice in this mouthwatering culinary creation.

Golden-brown edges crisp perfectly while the inside remains tender and juicy.

Aromatic garlic infuses every delectable bite with incredible depth and warmth.

Parmesan adds a salty, nutty complexity that makes this dish truly irresistible.

Each forkful promises a symphony of flavors that blend harmoniously on your plate.

The combination of melted butter and parmesan creates a luxurious coating that seals in moisture and enhances the chicken’s natural richness.

This recipe transforms simple ingredients into a restaurant-worthy meal you can easily prepare at home.

Prepare to fall in love with a dinner that’s sure to become a weeknight favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 570 kcal

Servings: 5

What You’ll Need For Garlic Butter Chicken With Parmesan Rice Recipe

• Salt: Enhances overall flavor and balances the dish's taste profile.
• Black Pepper: Adds a subtle heat and depth to the chicken's seasoning.
• Italian Seasoning: Brings aromatic Mediterranean herbs for a vibrant flavor.
• Paprika: Provides a warm, slightly sweet color and mild smoky undertone.

• Chicken Breasts: Lean, tender meat that absorbs flavors beautifully; choose fresh, plump cuts with no discoloration.
• Olive Oil: Creates a perfect searing environment and adds heart-healthy richness to the cooking process.

• Butter: Delivers rich, creamy texture and helps achieve golden-brown chicken surface; use high-quality unsalted butter for best results.
• Garlic: Introduces intense, pungent flavor that complements chicken perfectly; select firm, fresh cloves without green sprouts.
• Parmesan Cheese: Adds nutty, salty dimension to rice; opt for freshly grated cheese for maximum flavor impact.

Kitchen Tools For Garlic Butter Chicken With Parmesan Rice Recipe

• Large skillet: Essential for searing chicken and creating delicious garlic butter sauce.
• Tongs: Perfect for flipping and handling chicken safely while cooking.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 75C/165F.
• Cutting board: Provides clean surface for seasoning and preparing chicken.
• Sharp knife: Helps with any necessary chicken trimming or slicing.
• Measuring spoons: Accurately measures seasonings and spices for consistent flavor.

How To Make Garlic Butter Chicken With Parmesan Rice Recipe

• Spice Up the Chicken

Massage chicken with a flavor-packed blend of seasonings, ensuring both sides are evenly coated and ready to sizzle.

• Fire Up the Skillet

Drop olive oil and butter into a hot skillet, creating a golden cooking canvas that’ll transform your chicken into a mouthwatering masterpiece.

• Sear to Perfection

Carefully place chicken into the simmering pan, letting each side dance and develop a gorgeous caramel-brown crust for 5-7 minutes until fully cooked through.

• Rest and Protect

Gently transfer chicken from the skillet, allowing it to rest momentarily while tenting with a cover to lock in those irresistible juices and warmth.

Tasty Tips For Garlic Butter Chicken With Parmesan Rice Recipe

• Butter Brilliance: Swap regular butter for herb-infused or garlic-flavored butter to add an extra layer of richness and depth to the chicken's flavor profile.
• Low-Carb Magic: Replace traditional rice with cauliflower rice for a keto-friendly version that maintains the same delicious texture and taste.
• Dairy-Free Delight: Use olive oil instead of butter and nutritional yeast in place of parmesan cheese to create a lactose-free alternative that doesn't compromise on taste.
• Herb Garden Twist: Experiment with fresh herbs like thyme, rosemary, or basil to create different flavor variations and keep the dish exciting for repeated meals.
• Spice Level Adventure: Kick up the heat by adding red pepper flakes or a dash of cayenne to the seasoning mix for those who enjoy a spicier chicken experience.

Easy Ways To Serve Garlic Butter Chicken With Parmesan Rice Recipe

• Flavor-Packed Plate Partners: Serve this juicy chicken alongside roasted vegetables like asparagus or broccoli to add color and nutritional balance to your meal.
• Creamy Comfort Combo: Drizzle extra garlic butter sauce over the chicken and rice, creating a rich and indulgent dining experience that enhances every single bite.
• Fresh Finish Flourish: Sprinkle freshly chopped parsley or chives on top of the dish to brighten the flavors and add a pop of green that makes the plate look restaurant-worthy.
• Wine Pairing Perfection: Complement the garlic and parmesan notes with a crisp white wine like Sauvignon Blanc or a light Chardonnay, which will elevate the entire meal's taste profile.

Smart Storage For Garlic Butter Chicken With Parmesan Rice Recipe

• Smart Refrigeration Technique: Store cooked chicken in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Meal Prep Magic: Slice chicken before storing to make reheating and meal planning easier for quick lunches or dinner transformations.
• Freezer-Friendly Strategy: Wrap individual chicken portions in plastic wrap, then place in freezer bags, maintaining quality for up to 2 months with minimal flavor loss.
• Reheating Wisdom: Gently warm chicken in a skillet with a splash of broth or water to prevent drying, ensuring the meat stays moist and delicious when brought back to life.

Juicy Garlic Butter Chicken With Parmesan Rice Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Garlic butter chicken with parmesan rice offers a delightful blend of rich, savory flavors that elevate a simple meal. Home cooks can savor this comforting dish that brings restaurant-quality cuisine directly to their kitchen tables.

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Ingredients

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• 4 boneless, skinless chicken breasts or thighs
• 2 ½ cups chicken broth
• 1 cup long-grain white rice (jasmine or basmati)
• 4 tbsps (56 grams) unsalted butter (divided)
• 2 tbsps olive oil
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsps butter
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp paprika (optional)
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped

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Instructions

1. Seasoning Preparation: Generously coat chicken with a carefully crafted spice mixture of salt, pepper, Italian seasoning, and paprika, ensuring complete and even coverage across all surfaces.
2. Pan Preheating: Ignite a large skillet over medium-high heat, combining olive oil and butter to create a robust, flavor-enhancing cooking foundation with a shimmering, golden surface.
3. Searing Technique: Gently introduce seasoned chicken into the heated pan, allowing each piece to develop a spectacular caramelized exterior through precise, undisturbed contact with the sizzling surface for 5-6 minutes.
4. Cooking Completion: Flip the chicken with calculated precision, continuing to cook until internal temperature reaches 75°C/165°F, revealing a perfectly golden-brown exterior and succulent interior.
5. Resting Phase: Transfer the expertly cooked chicken to a pristine plate, immediately draping with aluminum foil to lock in moisture and preserve the delicate flavor profile, while simultaneously preparing to utilize the rich pan drippings for potential sauce creation or additional culinary embellishments.

Notes

• Maximize Seasoning Absorption: Gently massage the spice blend into chicken, allowing flavors to penetrate deeply and create a more intense taste profile.
• Perfect Searing Technique: Ensure skillet is properly heated before adding chicken to achieve a crispy, golden-brown exterior without burning the meat.
• Moisture Preservation Hack: Tent the cooked chicken with foil immediately after cooking to lock in juices and maintain optimal tenderness and warmth.
• Temperature Precision: Use a meat thermometer to guarantee chicken reaches 75°C/165°F, eliminating any risk of undercooking while preventing dryness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 90 mg