Juicy Homemade Ground Beef Kebabs Recipe for All Meat Lovers

Sultry spices dance through these ground beef kebabs, creating a mouthwatering symphony of flavors that will make your taste buds sing.

The secret to perfectly crafted ground beef kebabs lies in the delicate balance of herbs and seasonings.

Tender meat mingles with aromatic spices, promising a grilling experience that transcends ordinary backyard cooking.

Every skewer tells a story of culinary passion and traditional cooking techniques.

The blend of fresh ingredients transforms simple ground beef into a remarkable meal that sparks conversation.

These kebabs bring together bold flavors and simple ingredients in a celebration of easy, delicious cooking.

Prepare to elevate your grilling game with this irresistible recipe that turns an ordinary evening into a memorable feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 290 kcal

Servings: 5

What You Need To Make Ground Beef Kebabs Rock

• Ground Beef: Choose lean meat for juicier, more flavorful kebabs with less grease.
• Olive Oil: Adds moisture and helps bind ingredients for smooth, cohesive texture.

• Onion, Garlic: Provide deep, savory undertones that elevate the meat's natural flavor profile.
• Parsley: Brings fresh, bright notes and vibrant green color to the kebab mixture.

• Cumin, Paprika, Coriander: Create a warm, complex Middle Eastern-inspired seasoning that adds depth and complexity.
• Cayenne: Introduces a subtle heat that makes the kebabs more exciting and robust.
• Salt, Pepper: Essential for balancing and intensifying the overall taste of the meat.

Tools That Make Ground Beef Kebabs Easier

• Large mixing bowl: Essential for combining all meat and spice ingredients thoroughly.
• Skewers: Metal or wooden skewers needed to shape and grill kebabs securely.
• Grill or grill pan: Primary cooking surface for achieving delicious charred exterior.
• Meat thermometer: Crucial for checking internal temperature of ground beef.
• Measuring spoons: Help accurately portion spices and seasonings.
• Cutting board: Used for initial meat preparation and ingredient mixing.
• Tongs: Perfect for safely turning kebabs while grilling without piercing meat.

Foolproof Steps For Ground Beef Kebabs

• Blend Beef Mixture

Grab a spacious mixing bowl and toss in ground beef with aromatic herbs and spices. Use your hands to gently combine everything, ensuring the flavors mingle without overworking the meat.

• Craft Kebab Shapes

Divide the seasoned beef into individual portions. Carefully mold each piece around skewers, creating elongated shapes. Press firmly to help the meat adhere and maintain its form.

• Fire Up the Grill

Crank your grill to medium-high heat. Brush the grates with a light coating of oil to prevent sticking and enhance those beautiful grill marks.

• Sizzle and Cook

Place kebabs on the hot grill, rotating occasionally to ensure even cooking. Grill for 10-12 minutes until the meat develops a rich, golden-brown exterior and reaches a safe internal temperature.

• Plate and Enjoy

Carefully remove kebabs from the grill and let them rest briefly. Serve alongside creamy tzatziki, smooth hummus, soft flatbread, or atop a fresh, crisp salad for a complete meal that’ll impress everyone at the table.

Twist It Up With Ground Beef Kebabs Ideas

• Meat Moisture Magic: Add a splash of yogurt or grated onion to keep kebabs juicy and prevent them from becoming dry or tough during grilling.
• Skewer Pro Tip: Soak wooden skewers in water for 30 minutes before use to prevent burning and ensure even cooking.
• Lean Meat Strategy: Choose ground beef with 80/20 fat content for the perfect balance of flavor and tenderness without being greasy.
• Gluten-Free Friendly: Replace regular breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers to make the recipe suitable for those with gluten sensitivities.
• Spice Level Control: Adjust cayenne pepper amount to suit your heat preference – reduce for mild flavor or increase for a spicier kick that'll make taste buds dance.

Serve Ground Beef Kebabs With Style

• Crowd-Pleasing Platter: Arrange kebabs on a large wooden board with vibrant fresh herbs, lemon wedges, and colorful Mediterranean dips for a stunning presentation that invites sharing.
• Middle Eastern Feast: Serve alongside warm pita bread, tabbouleh salad, pickled vegetables, and a drizzle of tahini sauce to create an authentic and satisfying meal experience.
• Salad Bowl Delight: Slice kebabs and place over a crisp mixed green salad with cucumber, tomatoes, red onions, and a zesty yogurt-based dressing for a lighter, refreshing option.
• Family-Style Spread: Create a build-your-own kebab station with various accompaniments like grilled vegetables, different sauces, and rice pilaf, allowing everyone to customize their plate.

Smart Storage For Ground Beef Kebabs Leftovers

• Meal Prep Magic: Prepare kebab mixture up to 24 hours ahead and store in an airtight container in the refrigerator. This technique helps flavors meld and saves cooking time.
• Smart Storage Solutions: Cooked kebabs can be refrigerated for 3-4 days in sealed containers. Wrap individually in foil to maintain moisture and prevent drying out.
• Freezer-Friendly Strategy: Uncooked kebab mixtures freeze beautifully for up to 3 months. Separate layers with parchment paper to prevent sticking and wrap tightly in freezer bags.
• Reheating Wisdom: Warm leftover kebabs in a skillet over medium heat for 2-3 minutes, adding a splash of olive oil to keep them juicy. Avoid microwave reheating to maintain texture and flavor.

Juicy Ground Beef Kebabs Recipe

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4.6 from 33 reviews

• Total Time: 27 minutes
• Yield: 5 1x

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Description

Succulent ground beef kebabs from Lebanon blend aromatic spices with grilled meat perfection. Served with warm pita and tangy tzatziki, you’ll savor authentic Middle Eastern flavors in each delectable bite.

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Ingredients

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• 1 lb (454 g) ground beef (80/20 recommended)
• ¼ cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground coriander
• ¼ tsp cayenne pepper (optional, for heat)
• Salt, to taste
• Black pepper, to taste
• 1 small onion, finely grated or minced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Metal skewers
• Wooden skewers (if using, soak in water before grilling)

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Instructions

1. Meat Preparation: Blend ground beef with finely chopped onion, minced garlic, fresh parsley, cumin, paprika, coriander, cayenne, salt, and pepper. Drizzle olive oil and gently fold ingredients to maintain meat’s delicate texture without overworking.
2. Skewering: Divide seasoned meat into uniform portions, molding each into elongated cylinders around skewers. Apply light pressure to secure meat without compressing densely.
3. Grill Setup: Heat outdoor or indoor grill to medium-high, creating a surface for optimal charring. Lightly oil grates to prevent sticking and enhance grill marks.
4. Cooking Process: Place kebabs on heated grill, rotating periodically to develop even caramelization and golden-brown coloration. Ensure uniform heat distribution and consistent cooking.
5. Temperature Check: Grill until internal temperature reaches 160°F, typically requiring 10-12 minutes. This guarantees safe consumption while maintaining succulent texture.
6. Serving Presentation: Rest kebabs briefly to redistribute juices, then plate with Mediterranean accompaniments like tzatziki, hummus, flatbread, or crisp salad for a complete culinary experience.

Notes

• Meat Mixing Technique: Handle ground beef gently to keep the texture tender and prevent dense, tough kebabs. Fold ingredients lightly to maintain a light, airy consistency.
• Skewering Pro Tip: Shape meat evenly around skewers with light pressure, ensuring uniform cooking and preventing meat from falling off during grilling.
• Temperature Control: Cook kebabs to exactly 160°F for food safety while maintaining juiciness. Use a meat thermometer for precise doneness and avoid overcooking.
• Versatility Adaptation: Swap ground beef with ground lamb, turkey, or plant-based alternatives for dietary preferences. Adjust spice levels to suit different taste profiles and nutritional needs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 1g
• Sodium: 75mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 70mg