Juicy Golden Bird: Hassle-Free Oven Roasted Chicken Recipe

Crispy golden skin and tender meat make this oven roasted chicken a weeknight dinner champion.

A perfectly seasoned juicy oven roasted chicken recipe delivers mouth-watering results every single time.

Salt, herbs, and a simple technique turn an ordinary bird into something extraordinary.

Each bite promises succulent flavor that will have everyone asking for seconds.

The secret lies in high-temperature roasting and strategic seasoning.

Marinading the chicken beforehand ensures deep, rich tastes that penetrate every morsel.

Serve this crowd-pleasing dish alongside roasted vegetables for a complete meal that celebrates simple, delicious cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Calories: 350 kcal

Servings: 7

Simple Ingredients For Easy Oven Roasted Chicken Recipe

• Whole Chicken: Select a fresh, plump bird with smooth, unblemished skin for the best roasting experience.

• Salt, Black Pepper: Essential flavor enhancers that create a robust taste profile.
• Garlic Powder, Onion Powder: Adds depth and aromatic warmth to the chicken.
• Paprika: Provides a subtle smoky note and beautiful golden color.
• Dried Thyme: Introduces an earthy, herbaceous undertone to the dish.
• Lemon Zest: Brightens the overall flavor with a zesty, citrusy punch.

• Olive Oil: Helps create crispy, golden skin and ensures even seasoning coverage.
• Lemon Wedges: Infuses bright, tangy notes during roasting.
• Fresh Herbs: Adds a vibrant, garden-fresh aromatics to the chicken.
• Smashed Garlic: Releases rich, mellow garlic essence throughout the meat.
• Chicken Broth: Keeps the meat juicy and creates delicious pan drippings.
• Kitchen Twine: Helps maintain the chicken's shape for even cooking.

Helpful Gear For Easy Oven Roasted Chicken Recipe

• Large Roasting Pan: Essential for catching drippings and ensuring even cooking.
• Meat Thermometer: Crucial for checking chicken reaches safe internal temperature of 165F.
• Kitchen Twine: Helpful for trussing chicken legs and promoting uniform roasting.
• Cutting Board: Needed for preparing chicken and seasoning mixture.
• Sharp Chef's Knife: Required for cutting lemon wedges and trimming chicken.
• Small Mixing Bowl: Perfect for combining seasoning ingredients.
• Paper Towels: Used to pat chicken dry before seasoning.
• Basting Brush (optional): Useful for spreading oil and basting during roasting.

Easy Way To Prepare Easy Oven Roasted Chicken Recipe

• Warm Up The Oven

Crank your oven to a toasty 425F. Grab a roasting pan or baking dish and get it ready for some chicken magic.

• Massage The Chicken

Gently dry your chicken with paper towels. Drizzle olive oil all over, making sure to give some love under the skin. Sprinkle a blend of zesty seasonings across every inch of the bird.

• Add Some Flavor Boosters

Tuck lemon wedges, garlic cloves, and fresh herbs inside the chicken cavity. Tie the legs together with kitchen twine to help it cook evenly.

• Roast To Perfection

Place the chicken breast-side up in the pan. Pour a splash of chicken broth at the bottom to keep things juicy. Roast uncovered for about 1 hour 15 minutes. You’ll know it’s ready when the internal temperature hits 165F in the thickest part of the thigh. Splash some pan juices over the chicken halfway through cooking for extra crispy skin.

• Let It Rest And Enjoy

Allow the chicken to relax for 10-15 minutes before slicing. Serve alongside roasted veggies or a crisp salad for a mouthwatering meal.

Extra Tips For Easy Oven Roasted Chicken Recipe

• Crispy Skin Secret: Pat the chicken completely dry before seasoning to ensure the skin gets golden and crisp, locking in those delicious flavors and creating an irresistible texture.
• Low-Carb Friendly Twist: Skip stuffing the chicken with bread-based ingredients and focus on herbs, garlic, and lemon for a keto and low-carb friendly version that's packed with flavor.
• Make-Ahead Magic: Prepare the seasoning rub and prep the chicken the night before, storing it covered in the refrigerator to let the flavors deeply penetrate the meat for maximum taste.
• Herb Lover's Dream: Experiment with different fresh herb combinations like rosemary, sage, or oregano instead of thyme to create unique flavor profiles that match your taste preferences.
• Gluten-Free Guarantee: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions – just ensure all seasoning ingredients are certified gluten-free before use.

What To Eat With Easy Oven Roasted Chicken Recipe

• Flavor Fusion Plate: Pair the juicy roasted chicken with roasted root vegetables like carrots, parsnips, and sweet potatoes for a colorful and nutritious meal that brings earthy warmth to your dinner table.
• Herb Garden Companion: Sprinkle fresh chopped parsley, chives, or dill over the carved chicken to add a bright, fresh layer of flavor that complements the rich, roasted meat and brings a burst of green to the plate.
• Comfort Classic Side: Serve alongside creamy mashed potatoes or buttery rice pilaf to soak up the delicious pan juices, creating a comforting and satisfying meal that feels like a warm hug on a plate.
• Wine Pairing Delight: Choose a crisp white wine like Sauvignon Blanc or a light Pinot Noir to enhance the chicken's flavors, cutting through the richness and adding a sophisticated touch to your home-cooked meal.

Storing Leftover Easy Oven Roasted Chicken Recipe

• Smart Storage Solutions: Place leftover chicken in airtight containers, keeping meat chunks intact. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth.
• Chilled Shelf Life: Cooked chicken stays delicious for 3-4 days when stored properly in the refrigerator. Seal containers tightly to lock in moisture and prevent flavor absorption from other foods.
• Freezer-Friendly Strategy: Slice or shred chicken before freezing for easy future meal prep. Wrap portions in freezer-safe bags, removing excess air to prevent freezer burn. Frozen chicken remains tasty for up to 4 months.
• Reheating Magic: Warm refrigerated chicken gently in the oven at 350F to maintain moisture. Cover with foil to prevent drying out. Microwave in short bursts, adding a splash of broth to keep meat tender and juicy.

Juicy Oven Roasted Chicken Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 25 minutes
• Yield: 7 1x

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Description

Savory herb-infused easy oven roasted chicken recipe brings Mediterranean flavors to your dinner table. Tender chicken with crispy skin delivers a delightful meal that you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (4–5 lbs / 1.8–2.3 kg)
• 3 tbsps olive oil (or melted butter)
• 1 lemon, quartered
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tbsps fresh herbs (parsley, thyme, or rosemary)
• 1 cup chicken broth (for roasting pan)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried thyme (or rosemary)
• ½ tsp lemon zest (optional)

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Instructions

1. Preparation: Position the oven rack centrally and preheat to a searing 425F (220C). Equip a roasting pan with aluminum foil for optimal heat distribution and easy cleanup.
2. Seasoning Technique: Pat the chicken completely dry with paper towels. Massage olive oil across the entire surface, including under the skin. Create a robust spice blend of salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and zesty lemon zest. Generously coat the chicken’s exterior with this aromatic mixture.
3. Flavor Infusion: Stuff the chicken cavity with lemon wedges, crushed garlic cloves, and an assortment of fresh herbs. Truss the legs using kitchen twine to ensure even cooking and maintain a compact shape. Arrange the chicken breast-side up on the prepared rack and pour chicken broth into the pan base to preserve moisture.
4. Roasting Process: Cook uncovered for approximately 75 minutes, vigilantly monitoring until the internal temperature reaches a safe 165F (75C) in the thickest part of the thigh. Periodically baste with pan juices to develop a crisp, golden-brown skin that promises rich, caramelized flavor.
5. Serving Presentation: Rest the roasted chicken for 10-15 minutes, allowing internal juices to redistribute and intensify the meat’s tenderness. Carve and plate alongside complementary accompaniments such as roasted seasonal vegetables, creamy mashed potatoes, or a vibrant garden salad.

Notes

• Maximize Moisture: Pat chicken completely dry before oiling to ensure crispy skin and prevent steaming, which reduces exterior crispness.
• Spice Distribution Technique: Gently massage seasoning under chicken skin for deeper flavor penetration and more intense taste profile throughout the meat.
• Temperature Precision: Use a reliable meat thermometer to confirm 165F internal temperature, avoiding both undercooking and drying out the chicken.
• Resting Rule: Let chicken rest exactly 10-15 minutes after roasting to allow natural juice redistribution, guaranteeing tender, succulent meat with minimal moisture loss.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 0 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg