Description
Kool-aid gummy treats bring childhood nostalgia with a whimsical twist of fruity flavor. Sweet, chewy cubes packed with vibrant colors offer a playful snack that connects generations through simple, joyful ingredients.
Ingredients
Scale
Main Ingredients:
- 3 tablespoons (45 milliliters) unflavored gelatin
- ½ cup (120 milliliters) cold water
- 1 (0.16 ounces / 4.5 grams) packet Kool-Aid drink mix (any flavor: cherry, blue raspberry, grape, etc.)
Binding/Sweetening Ingredients:
- 2 tablespoons (30 milliliters) honey or corn syrup (optional, for added chewiness)
Instructions
- Combine cold water, Kool-Aid mix, and gelatin in a small saucepan, whisking thoroughly to ensure all powders dissolve completely without lumps.
- Allow the mixture to rest for 5 minutes, enabling the gelatin to activate and slightly thicken, creating a smooth base for the gummy treats.
- Position the saucepan over low heat, stirring continuously to prevent scorching and promote even warming until the mixture transforms into a silky, uniform liquid.
- Gently transfer the liquid into silicone gummy molds or a lightly greased rectangular baking dish, using a dropper or spoon for precise pouring.
- Softly tap the mold against the countertop to eliminate any trapped air bubbles, ensuring a smooth and consistent texture throughout the gummies.
- Place the filled mold or dish into the refrigerator, allowing the mixture to solidify and set for approximately 30-45 minutes until the gummies achieve a firm, bouncy consistency.
- Once fully chilled, carefully extract the gummies from the molds or, if using a baking dish, slice into small squares or playful shapes using a sharp knife or decorative cookie cutter.
- Serve immediately or store the vibrant treats in an airtight container within the refrigerator, maintaining their fresh texture for up to one week.
Notes
- Choose sugar-free Kool-Aid for a low-calorie version that’s perfect for health-conscious snackers.
- Experiment with different Kool-Aid flavors to create a vibrant rainbow of gummy treats that’ll surprise and delight everyone.
- Dust finished gummies with a light coating of cornstarch to prevent sticking and add a subtle matte finish that makes them look extra professional.
- Swap gelatin with agar-agar powder for a vegetarian-friendly alternative that works just as well and creates equally bouncy, fun gummies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 50
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg