Description
Succulent lemon garlic chicken bites deliver Mediterranean sunshine on a plate, infusing tender chicken with zesty citrus and aromatic herbs. Quick weekend cooking meets gourmet flavor, letting you savor restaurant-quality moments right from your kitchen.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) chicken breast, cut into 1-inch pieces
Spices and Seasonings:
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon lemon zest
Cooking and Flavor Ingredients:
- 1 tablespoon cornstarch (optional, for crispier bites)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 0.25 cup (60 milliliters) chicken broth (or white wine for extra flavor)
- 1 tablespoon honey (for balance)
- 1 tablespoon fresh parsley, chopped
Instructions
- Thoroughly massage chicken pieces with a blend of aromatic seasonings, creating a flavor-packed coating. Dust lightly with cornstarch to ensure an irresistibly crisp exterior.
- Ignite a skillet with olive oil, bringing it to a sizzling medium-high temperature. Carefully introduce seasoned chicken, allowing each morsel to transform into a golden-brown delicacy. Ensure chicken is fully cooked through, then transfer to a waiting plate.
- Utilize the same pan to craft a zesty sauce. Melt butter and introduce minced garlic with a sprinkle of red pepper flakes, releasing their intoxicating fragrance. Pour in bright lemon juice, vibrant zest, savory chicken broth, and a touch of honey. Let the mixture simmer and marry together, developing a complex flavor profile.
- Reunite the chicken with the tantalizing sauce, gently tumbling the pieces to ensure complete coverage. Allow the chicken to absorb the sauce’s essence for a brief moment, intensifying the overall taste experience.
- Present the glazed chicken bites adorned with a generous scattering of freshly chopped parsley. Serve immediately while the chicken remains warm and the sauce glistens invitingly.
Notes
- Dust chicken with cornstarch right before cooking to achieve maximum crispiness without soggy results.
- Pat chicken pieces completely dry before seasoning to ensure perfect golden-brown exterior and prevent steaming.
- Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
- Transform this dish into a low-carb option by replacing honey with sugar-free alternative or omitting entirely.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg