Zesty Lemon Greek Potatoes Recipe: Sunny Side of Flavor

Crispy, golden lemon greek potatoes dance with Mediterranean flavors that instantly transport you to a sunny coastal taverna.

Zesty citrus and herbs weave magic through tender potato wedges, creating a side dish that steals the spotlight.

Robust olive oil and garlic infuse each bite with authentic Greek charm.

Soft interiors contrast beautifully with perfectly crisped edges, making these potatoes irresistibly addictive.

Fragrant rosemary and oregano sprinkle classic Mediterranean notes across this simple yet stunning recipe.

Uncomplicated ingredients merge into a sensational accompaniment that feels both rustic and elegant.

You’ll want to serve these potatoes alongside grilled meats or enjoy them as a delightful standalone treat.

Why Lemon Greek Potatoes Are Bright And Bold

• Unlock Effortless Mediterranean Flavors: Dive into a simple recipe that transforms ordinary potatoes into a zesty, restaurant-worthy side dish without complex cooking techniques.
• Quick Weeknight Warrior Meal: Prepare these Greek potatoes in just over an hour, with minimal hands-on time and maximum flavor payoff that will impress family and dinner guests.
• Customize Your Culinary Adventure: Easily adapt the recipe by swapping chicken broth with vegetable broth for vegetarians or adding extra spices to match your taste preferences.
• Crowd-Pleasing Comfort Food Upgrade: Elevate a classic potato side dish with tangy lemon, aromatic herbs, and a crispy exterior that makes every bite a delightful experience.

Everything You Need For Lemon Greek Potatoes

• Potatoes: Starchy and hearty base for the dish, russet or yellow potatoes work best for crispy edges.
• Olive Oil: Helps create a golden, crispy exterior and enhances flavor absorption.

• Garlic, Oregano, Salt, Pepper: Classic Greek seasoning mix that adds depth and aromatic flavor.
• Paprika, Cumin: Warm spices that provide additional complexity and subtle heat.
• Lemon Juice: Bright, tangy element that cuts through richness and adds authentic Greek profile.

• Chicken Broth: Provides moisture and helps tenderize potatoes during initial baking.
• Butter: Adds richness and helps create extra golden, crispy edges.
• Parsley, Lemon Wedges: Fresh garnishes that brighten the dish and add visual appeal.
• Feta Cheese: Optional creamy topping that adds traditional Greek character.

How To Cook Lemon Greek Potatoes Easily

Step 1: Warm Up The Oven

Crank your oven to a toasty 400F (200C). Grab a large baking dish and give it a quick coat of cooking spray or line it with parchment paper to prevent any sticky situations.

Step 2: Create Flavor Magic

• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Salt
• Black pepper
• Paprika
• Ground cumin

In a spacious mixing bowl, whisk these flavor heroes together until they’re best friends. Slice potatoes into wedge-shaped chunks and tumble them into the zesty marinade. Swirl and coat those potato pieces until every inch is glistening with goodness.

Step 3: Set Up The Roasting Spa

Spread your potato wedges in a single layer across the baking dish. Gently pour chicken broth around the potatoes – not drowning them, just giving them a little bath. Drape aluminum foil over the dish like a cozy blanket and slide into the preheated oven.

Step 4: Transform Potatoes To Crispy Perfection

After 30 minutes, unveil the potatoes and lovingly baste them with their own pan juices. Return to the oven without the foil, letting them roast and develop a golden tan. Flip them occasionally to ensure even browning. When they’re about 10 minutes from done, drizzle melted butter for an extra luxurious touch.

Step 5: Final Flourish

Sprinkle freshly chopped parsley across the potatoes like confetti. Serve with bright lemon wedges on the side. For those wanting extra decadence, crumble some tangy feta cheese on top.

Enjoy your Greek-inspired potato masterpiece!

Helpful Tips For Lemon Greek Potatoes

• Choose Crispy Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best crispy exterior and fluffy interior.
• Control Moisture Levels: Pat potato wedges dry before tossing with oil to ensure maximum crispiness and prevent steaming.
• Maximize Flavor Infusion: Let potatoes marinate in the lemon-herb mixture for 15-20 minutes before roasting to enhance depth of taste.
• Prevent Burning Edges: Arrange potato wedges with some space between them to allow even heat circulation and prevent burning.
• Customize Dietary Needs: Swap chicken broth with vegetable broth for a vegetarian version, or use gluten-free alternatives if needed.

Keep Lemon Greek Potatoes Fresh With These Tips

• Refrigerate leftover lemon Greek potatoes in an airtight container for up to 4 days.
• Seal the container tightly to prevent moisture loss and maintain their delicious flavor.
• Reheat potatoes in the oven at 375F for best results, which helps restore their crispy exterior.
• Avoid microwaving, as this can make the potatoes soggy and less appetizing.
• For optimal texture, spread the potatoes in a single layer on a baking sheet when reheating, allowing them to crisp up evenly.
• Freeze cooked potatoes for up to 2 months by placing them in a freezer-safe container with parchment paper between layers to prevent sticking.
• Thaw overnight in the refrigerator before reheating to preserve their original taste and texture.

Top Pairings For Lemon Greek Potatoes

• Pair with Succulent Grilled Lamb: Greek-style lemon potatoes sing alongside tender, rosemary-seasoned lamb chops, creating a Mediterranean flavor explosion that transports you straight to the Greek islands.
• Match with Crisp Greek Salad: The bright, zesty potatoes complement a refreshing salad packed with cucumbers, tomatoes, olives, and tangy feta, balancing the dish's richness with light, fresh notes.
• Enhance with Chilled Assyrtiko Wine: This crisp, mineral-driven white wine from Santorini cuts through the potatoes' richness, providing a clean, citrusy backdrop that echoes the lemon's brightness.
• Complete with Tzatziki Dip: A cool, creamy yogurt-based sauce with cucumber and garlic offers a perfect dipping companion, adding a smooth contrast to the potatoes' crispy exterior.

Fun Twists On Lemon Greek Potatoes

• Herb Garden Potatoes: Replace oregano with a blend of fresh rosemary, thyme, and sage for an aromatic herb-infused version that brings a garden-fresh flavor to the classic recipe.
• Spicy Mediterranean Wedges: Add red pepper flakes and swap paprika for smoked paprika to create a zesty, heat-packed potato dish with a bold Mediterranean kick.
• Vegetarian Broth Alternative: Substitute chicken broth with vegetable broth and add nutritional yeast for depth, making the recipe completely plant-based and equally delicious.
• Citrus Fusion Potatoes: Mix lemon juice with orange and lime zest to introduce a complex citrus profile that brightens the traditional Greek potato preparation.

Lemon Greek Potatoes Questions Answered

• Why are the potatoes cooked with chicken broth?

The broth helps keep the potatoes moist during roasting and adds extra flavor depth, ensuring they don’t dry out while creating a delicious base for the seasoning to infuse into the potatoes.

• Can I make these potatoes vegetarian?

Absolutely! Simply replace chicken broth with vegetable broth, and the recipe remains essentially the same while maintaining its incredible flavor profile.

• What makes these Greek potatoes different from regular roasted potatoes?

The combination of Mediterranean spices like oregano, cumin, and paprika, plus the tangy lemon juice, gives these potatoes a distinctive Greek-inspired taste that’s more complex and zesty than traditional roasted potatoes.

• How do I get the potatoes extra crispy?

The key is removing the foil halfway through cooking and basting the potatoes with pan juices. Turning them occasionally and using the final butter drizzle helps create that perfect golden, crispy exterior while keeping the inside soft and tender.

Lemon Greek Potatoes Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Zesty lemon Greek potatoes bring Mediterranean sunshine to your plate, blending tangy citrus with herb-infused comfort. Crispy edges and creamy centers make this classic side dish irresistible for you to savor and share with friends.

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Ingredients

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Main Ingredients:

• 2 ½ lbs (1.1 kg) Yukon Gold or russet potatoes, peeled & cut into wedges
• 1 ½ cups (355 ml) chicken broth (or vegetable broth for a vegetarian version)
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) fresh lemon juice (about 1 large lemon)

Seasonings and Herbs:

• 4 cloves garlic, minced
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional, for color)
• ½ teaspoon ground cumin (optional, for depth)

Garnishes and Additional Ingredients:

• 2 tablespoons butter, melted (for extra richness)
• Fresh parsley, chopped
• Lemon wedges, for serving
• Crumbled feta cheese (optional)

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and readying a spacious baking vessel with parchment paper or a light oil coating.
2. Create a robust flavor marinade by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, ground black pepper, smoky paprika, and earthy cumin in a generously sized mixing bowl.
3. Carefully tumble potato wedges into the seasoned liquid, ensuring each piece receives a thorough, even coating of the aromatic mixture.
4. Arrange potato wedges in a precise single layer within the prepared baking dish, maintaining slight separation between each wedge for optimal roasting.
5. Gently cascade chicken broth around the potatoes, creating a shallow liquid base without fully submerging the wedges, then securely cover the dish with aluminum foil.
6. Roast the potatoes under foil for approximately 30 minutes, allowing them to steam and absorb the liquid’s rich flavors.
7. Remove the foil and tenderly baste the potatoes with their developing pan juices, promoting a golden, crispy exterior.
8. Continue roasting uncovered for an additional 30-40 minutes, periodically rotating the wedges to ensure uniform browning and crispness.
9. During the final 10 minutes, drizzle melted butter across the potatoes to enhance their richness and develop a deep, enticing color.
10. Finish the dish by scattering fresh parsley across the roasted potatoes and presenting with bright lemon wedges for a zesty garnish.
11. Optional: Sprinkle crumbled feta cheese over the top for a creamy, tangy finishing touch.

Notes

• Slice potatoes uniformly to ensure even cooking and crispy texture throughout the dish.
• Use starchy potatoes like Russet or Yukon Gold for the best golden-brown exterior and fluffy interior.
• Adjust cooking time based on potato size and oven variations to prevent burning while maintaining crispy edges.
• For a dairy-free version, replace butter with olive oil and skip the feta cheese garnish.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg