Golden Delight: Cheesy Potato Egg Scramble Recipe

Breakfast takes an unexpected turn with this mouthwatering loaded potato egg scramble that combines crispy potatoes and fluffy eggs into one incredible morning feast.

Hearty ingredients dance together in a skillet, creating layers of savory flavors and textures.

Diced potatoes crisp up golden brown, mingling with beaten eggs and melted cheese.

Crisp bacon pieces add a salty crunch that brings every bite to life.

Green onions sprinkle a fresh brightness across the dish, cutting through the richness.

Cheese melts into pockets of creamy goodness, binding all the ingredients into a harmonious blend.

You’ll want to fire up the skillet and dive into this protein-packed breakfast that promises to kickstart your day with deliciousness.

All You Need For Cheesy Potato Egg Scramble

• Potatoes: Hearty base that adds delightful crispy texture and comforting starch to the dish.
• Olive Oil: Helps create golden, crispy potato edges with rich, smooth flavor.
• Garlic Powder: Introduces subtle, aromatic warmth without overwhelming other ingredients.
• Onion Powder: Delivers gentle, sweet undertones that complement potato's earthiness.
• Salt: Enhances overall flavor profile and brings out natural potato sweetness.
• Black Pepper: Adds subtle heat and depth to the potato foundation.

• Eggs: Primary protein source that creates soft, fluffy scramble with silky consistency.
• Milk: Provides extra creaminess and helps eggs achieve delicate, light texture.

• Cheese: Melts beautifully, creating irresistible gooey strands and adding rich, tangy flavor.
• Green Onions: Fresh garnish that introduces bright, sharp accent and vibrant color contrast.

Gear To Make Cheesy Potato Egg Scramble Fast

• Large Skillet: Essential for cooking potatoes and eggs evenly with plenty of surface area.
• Whisk: Perfect for beating eggs and milk smoothly without lumps.
• Cutting Board: Needed for dicing potatoes and chopping green onions.
• Chef's Knife: Sharp tool for precise vegetable cutting.
• Mixing Bowl: Useful for whisking eggs and milk together.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients around the skillet.

Steps To Cook Cheesy Potato Egg Scramble Right

• Fire Up the Skillet

Splash some olive oil into a large pan and get it sizzling over medium heat. Toss in your diced potatoes with a sprinkle of zesty seasonings to wake up their flavor.

• Create Crispy Potato Magic

Dance those potatoes around the pan, letting them turn golden and crisp. Keep them moving so they don’t stick or burn, aiming for that perfect crunch that makes taste buds dance.

• Egg Transformation

Crack your eggs into a bowl and give them a quick whirl. Slide them into the skillet beside your potatoes, gently stirring until they transform into soft, pillowy clouds of deliciousness.

• Cheese Shower

Rain down a generous handful of cheese over your creation. Let it melt into every nook and cranny, creating a gooey, irresistible blanket of flavor.

• Serve with Flair

Sprinkle some fresh green onions on top for a burst of color and zing. Slide the entire masterpiece onto a plate and get ready to devour a breakfast that’ll make your morning epic.

Tips To Add Flavor To Cheesy Potato Egg Scramble

• Potato Perfection Secrets: Mix russet and sweet potatoes for extra flavor depth and nutrition boost.
• Cheese Melting Magic: Let cheese sit for 30 seconds after adding to create perfect gooey texture without overcooking eggs.
• Low-Carb Transformation: Replace potatoes with diced cauliflower or zucchini for a lower-carbohydrate version that's equally delicious and nutritious.
• Protein Power-Up: Add diced ham, bacon bits, or cooked chicken to increase protein content and create a more substantial breakfast meal that keeps you full longer.
• Dairy-Free Option: Substitute regular cheese with dairy-free alternatives like nutritional yeast or vegan cheese shreds, and use almond milk instead of dairy milk for a plant-based friendly recipe.

Serve Cheesy Potato Egg Scramble Hot And Hearty

• Brunch Brilliance: Plate this cheesy potato egg scramble alongside crispy bacon strips for a protein-packed morning feast.
• Hearty Companion: Serve with a fresh side salad dressed in light vinaigrette to balance the rich, creamy texture of the scramble.
• Bread Lovers' Dream: Pair with toasted sourdough or whole grain bread, which perfectly complements the savory eggs and crispy potatoes.
• Weekend Comfort: Top with a dollop of sour cream or salsa for an extra burst of flavor that elevates this simple breakfast dish.

Store Cheesy Potato Egg Scramble Easily

• Smart Storage Solutions: Keep leftover scramble in an airtight container inside the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture and prevent eggs from becoming rubbery.
• Quick Prep Tip: Dice potatoes and chop green onions ahead of time to streamline morning cooking. Store prepped ingredients separately in sealed containers for faster breakfast assembly.
• Freezer-Friendly Hack: Portion scramble into individual containers for grab-and-go meals. Freeze up to 2 weeks, thawing overnight in the refrigerator before reheating thoroughly.
• Versatile Ingredient Swap: Experiment with different cheese types like cheddar, pepper jack, or feta to customize flavor profiles. Switch up potato varieties for unique texture and taste experiences.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 320 kcal

Servings: 5

Loaded Potato Egg Scramble Recipe

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4.7 from 26 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Mexican-inspired cheesy potato egg scramble delivers hearty breakfast comfort with crispy potatoes and melted cheese. Peppers, onions, and herbs elevate this quick skillet dish you’ll crave morning after morning.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 2 medium potatoes (diced or 1 ½ cups (360 ml) frozen hash browns)
• ½ cup (120 ml) shredded cheddar cheese (or mozzarella, pepper jack)
• ½ cup (120 ml) cooked bacon or sausage, crumbled
• ¼ cup (60 ml) diced bell peppers
• ¼ cup (60 ml) sauteed mushrooms
• 1 tbsp olive oil (or butter)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps milk (optional, for fluffier eggs)
• 2 tbsps chopped green onions (for garnish)

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Instructions

1. Skillet Preparation: Heat olive oil in a large skillet over medium temperature, creating an ideal searing environment for potatoes.
2. Potato Seasoning: Introduce diced potatoes to the skillet, coating thoroughly with garlic powder, onion powder, salt, and black pepper to maximize flavor complexity.
3. Potato Transformation: Cook potatoes, stirring occasionally, until achieving a rich golden-brown crust and crispy exterior, typically requiring 8-10 minutes of careful attention.
4. Egg Integration: Whisk eggs and milk into a smooth blend, then create a dedicated space in the skillet for egg mixture, pouring directly onto the cleared section.
5. Egg and Potato Fusion: Gently fold eggs into potatoes, creating soft, delicate curds that intertwine seamlessly with the crispy potato base.
6. Cheese Enhancement: Sprinkle shredded cheese across the entire skillet contents, allowing it to melt completely and form a luxurious, binding layer that unifies the dish.
7. Final Garnish and Serving: Crown the scramble with freshly chopped green onions, then transfer the steaming, aromatic creation directly to serving plates, presenting a vibrant breakfast masterpiece.

Notes

• Customize Potato Texture: Parboil diced potatoes briefly before frying to ensure faster, more even cooking and create crispy exterior with soft interior.
• Prevent Egg Overcooking: Remove skillet from heat just before eggs fully set, as residual heat continues cooking, maintaining creamy, soft scrambled texture.
• Cheese Melting Technique: Use room temperature shredded cheese and sprinkle gradually, allowing each layer to melt smoothly without clumping or becoming greasy.
• Dietary Adaptation Options: Substitute regular cheese with dairy-free alternatives, use plant-based milk, and swap eggs with tofu scramble for vegan-friendly version while maintaining similar protein and flavor profile.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 280 mg