The Perfect Longhorn Steakhouse Parmesan Chicken Recipe at Home

Crispy parmesan chicken from longhorn steakhouse has been my secret weekend indulgence for years.

Restaurant-quality dishes often seem impossible to recreate at home.

My kitchen adventures have proven otherwise with this incredible recipe.

Cheese and herbs create a magical coating that makes every bite memorable.

Tender chicken emerges from the oven with a perfectly golden crust that crackles when you cut into it.

Rich flavors blend seamlessly, making this dish a true crowd-pleaser.

You will absolutely love how simple ingredients can produce such restaurant-worthy results.

Grab your apron and let’s make magic happen in the kitchen!

Tasty Variations For Longhorn Steakhouse Parmesan Chicken

• Spicy Jalapeño Kick: Add finely chopped jalapeños to the Parmesan crust for a zesty, fiery flavor that transforms the classic chicken into a bold, exciting dish.
• Mediterranean Herb Fusion: Incorporate dried oregano, basil, and thyme into the cheese topping, creating a Mediterranean-inspired version with aromatic herb notes.
• Low-Carb Almond Crust: Replace panko breadcrumbs with crushed almonds for a crunchy, protein-rich coating that's perfect for ketogenic diet followers.
• Smoky Bacon Crumble: Sprinkle crispy bacon bits into the Parmesan topping, adding a savory, smoky dimension that elevates the chicken's overall flavor profile.

FAQs About Longhorn Steakhouse Parmesan Chicken

• What makes this Parmesan Chicken different from other chicken recipes?

This recipe recreates the famous Longhorn Steakhouse signature dish, featuring a crispy, cheesy crust that adds incredible flavor and texture to the chicken. The combination of Parmesan, provolone, and seasoned breadcrumbs creates a restaurant-quality meal you can easily make at home.

• Can I use chicken thighs instead of chicken breasts?

While chicken breasts work best for this recipe, you can substitute chicken thighs. Just be sure to adjust cooking time and check that the internal temperature reaches 165F to ensure the chicken is fully cooked. Thighs might require a few extra minutes in the oven.

• Do I need any special equipment to make this dish?

An oven-safe skillet is ideal, but you can also use a regular skillet and transfer the chicken to a baking dish. The key is having a pan that can go from stovetop to oven. A meat thermometer is helpful to check chicken doneness accurately.

• Is this recipe considered healthy?

While delicious, this dish is relatively high in calories and fat due to the cheese and butter. It’s best enjoyed as an occasional treat. For a lighter version, you could reduce the amount of cheese and butter or use low-fat alternatives.

Why Longhorn Steakhouse Parmesan Chicken Stands Out

• Quick and Easy Weeknight Dinner: This Longhorn Steakhouse Parmesan Chicken delivers restaurant-quality flavor in under 30 minutes, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Cheesy Flavor Explosion: The crispy Parmesan crust combines provolone, breadcrumbs, and herbs, creating a mouthwatering topping that transforms ordinary chicken into an extraordinary culinary experience with minimal effort.
• Restaurant-Inspired Home Cooking: Recreate the beloved Longhorn Steakhouse signature dish right in your own kitchen, impressing family and friends with professional-level cooking skills and gourmet flavor without complex techniques.
• One-Skillet Wonder: This recipe minimizes cleanup by using a single oven-safe skillet for searing and baking, reducing dishes and making mealtime preparation and cleanup a breeze for home cooks.

What You’ll Need For Longhorn Steakhouse Parmesan Chicken

• Chicken Breasts: Tender, juicy protein that serves as the main star of the dish. Choose fresh, high-quality chicken for the best flavor and texture.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Classic spice mix that enhances the chicken's natural flavor. Fresh, high-quality spices will provide more robust taste.

• Parmesan Cheese, Provolone Cheese: Rich, tangy cheeses that create a crispy, flavorful crust. Choose freshly grated cheese for better melting and more intense flavor.
• Panko Breadcrumbs: Light, crispy coating that adds wonderful texture to the chicken. Japanese-style breadcrumbs provide extra crunchiness.

• Butter, Mayonnaise, Ranch Dressing: Ingredients that help bind the crust and add richness. Use full-fat versions for best results.

• Olive Oil: Helps sear the chicken and adds subtle flavor. Extra virgin olive oil provides the best taste.

• Fresh Parsley: Bright, fresh herb that adds color and a light herbal note to the finished dish.

Easy Steps To Make Longhorn Steakhouse Parmesan Chicken

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C). This will create the perfect cooking environment for our flavor-packed chicken adventure.

Step 2: Chicken Prep Dance

• Grab chicken breasts
• Gently pat them dry with paper towels
• Sprinkle with flavor boosters
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Grab a large oven-safe skillet and heat some olive oil or butter over medium-high heat. Sizzle those chicken breasts for 2-3 minutes on each side until they develop a beautiful golden-brown tan. Keep the chicken nestled in the skillet.

Step 3: Create the Cheese Explosion Topping

• Parmesan cheese
• Provolone cheese
• Panko breadcrumbs
• Melted butter
• Mayonnaise
• Ranch dressing
• Garlic powder

Stir until everything becomes a delicious, unified mixture.

Step 4: Cheese Blanket Time

Lovingly spread that incredible cheese mixture over each chicken breast, creating a luxurious blanket of flavor.

Step 5: Bake to Perfection

Slide your skillet into the preheated oven. Let it bake for 15-20 minutes until the chicken reaches a safe internal temperature of 165F (74C) and the topping turns into a golden, bubbly masterpiece.

Step 6: The Grand Finale

Allow your culinary creation to rest for 5 minutes. For an extra touch of elegance, sprinkle some fresh parsley or additional Parmesan cheese on top. Then dive in and enjoy your restaurant-worthy chicken!

Smart Tips For Longhorn Steakhouse Parmesan Chicken

• Perfectly Sear the Chicken: Pat chicken breasts completely dry to achieve a golden-brown crust, ensuring maximum flavor and crispy exterior without steaming the meat.
• Cheese Blend Magic: Mix Parmesan and provolone for a richer, more complex flavor profile that melts beautifully and creates a luxurious crispy topping.
• Temperature Precision: Use a meat thermometer to check chicken reaches 165F, guaranteeing juicy meat without overcooking and preventing dry, tough texture.
• Customize Your Coating: Swap panko breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb or gluten-sensitive diets.
• Flavor Boost Hack: Add a pinch of dried herbs like thyme or oregano to the cheese topping for an extra layer of aromatic complexity that elevates the entire dish.

How To Store Longhorn Steakhouse Parmesan Chicken Safely

• Refrigerate leftover Parmesan chicken in an airtight container within two hours of cooking.
• Keep the dish fresh by storing it flat in the container to maintain its crispy topping.
• Consume refrigerated chicken within 3-4 days for optimal taste and safety.
• Reheat gently in the oven at 350F for 10-15 minutes to help preserve the crispy Parmesan crust, avoiding the microwave which can make the topping soggy.
• Freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to one month.
• Thaw overnight in the refrigerator before reheating to maintain the chicken's moisture and texture.
• Always check that reheated chicken reaches an internal temperature of 165F before serving to ensure food safety.

Best Pairings With Longhorn Steakhouse Parmesan Chicken

• Pair with Crisp White Wine: Enhance the rich, cheesy chicken with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the creamy topping and complementing the savory flavors.
• Serve Alongside Roasted Vegetables: Create a balanced plate with garlic-roasted asparagus or herb-infused zucchini, adding fresh texture and nutritional depth to the hearty chicken.
• Match with Tangy Salad: Prepare a light mixed green salad with lemon vinaigrette to contrast the heavy, cheesy chicken and provide a refreshing palate cleanser between bites.
• Choose Buttery Chardonnay: Select a medium-bodied Chardonnay with subtle oak notes to harmonize with the creamy Parmesan crust and enhance the overall richness of the dish.

Longhorn Steakhouse Parmesan Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Longhorn Steakhouse parmesan chicken brings rustic Italian-American comfort straight to dinner tables with crispy, golden perfection. Savory breaded chicken adorned with rich parmesan creates a restaurant-quality meal you can easily recreate at home.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Breadcrumb Coating:

• 1 cup shredded Parmesan cheese
• ½ cup shredded provolone cheese (or mozzarella)
• ¼ cup panko breadcrumbs

Seasoning and Binding Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons (30 milliliters) olive oil or melted butter
• 2 tablespoons (30 milliliters) unsalted butter, melted
• ¼ cup mayonnaise
• 2 tablespoons (30 milliliters) ranch dressing
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken breasts by gently patting them dry with clean paper towels, ensuring a moisture-free surface for optimal seasoning and searing.
2. Create a flavorful seasoning blend using garlic powder, onion powder, paprika, salt, and pepper. Thoroughly coat both sides of each chicken breast with this aromatic mixture.
3. Select a large oven-safe skillet and warm olive oil or butter over medium-high heat until it shimmers and becomes fragrant.
4. Carefully place the seasoned chicken breasts into the hot skillet, allowing them to develop a golden-brown crust by searing for 2-3 minutes on each side. Remove the skillet from heat, keeping the chicken in place.
5. In a separate mixing bowl, combine Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, mayonnaise, ranch dressing, and garlic powder. Mix thoroughly until the ingredients form a cohesive, creamy topping.
6. Generously spread the prepared cheese mixture over each chicken breast, ensuring complete and even coverage.
7. Transfer the skillet directly into the preheated 400°F (200°C) oven, positioning it in the center rack for consistent heat distribution.
8. Bake for 15-20 minutes, monitoring until the chicken reaches an internal temperature of 165°F (74°C) and the topping transforms into a golden, bubbling crust.
9. Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes, enabling the juices to redistribute and ensuring maximum tenderness.
10. Serve the chicken immediately, optionally garnishing with fresh parsley or an additional sprinkle of Parmesan cheese for enhanced visual appeal and flavor.

Notes

• Moisture Control: Pat chicken breasts thoroughly to ensure a crispy, golden-brown crust that sticks perfectly and prevents soggy texture.
• Cheese Flexibility: Swap provolone with mozzarella or Swiss if unavailable, maintaining the creamy, melty cheese profile.
• Low-Carb Adaptation: Replace panko breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version without losing the crunchy coating.
• Even Cooking Hack: Use chicken breasts of similar thickness to guarantee uniform cooking and prevent dry or undercooked sections.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 44 g
• Cholesterol: 135 mg