Description
Longhorn Steakhouse parmesan chicken brings rustic Italian-American comfort straight to dinner tables with crispy, golden perfection. Savory breaded chicken adorned with rich parmesan creates a restaurant-quality meal you can easily recreate at home.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese and Breadcrumb Coating:
- 1 cup shredded Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
Seasoning and Binding Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons (30 milliliters) olive oil or melted butter
- 2 tablespoons (30 milliliters) unsalted butter, melted
- ¼ cup mayonnaise
- 2 tablespoons (30 milliliters) ranch dressing
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the chicken breasts by gently patting them dry with clean paper towels, ensuring a moisture-free surface for optimal seasoning and searing.
- Create a flavorful seasoning blend using garlic powder, onion powder, paprika, salt, and pepper. Thoroughly coat both sides of each chicken breast with this aromatic mixture.
- Select a large oven-safe skillet and warm olive oil or butter over medium-high heat until it shimmers and becomes fragrant.
- Carefully place the seasoned chicken breasts into the hot skillet, allowing them to develop a golden-brown crust by searing for 2-3 minutes on each side. Remove the skillet from heat, keeping the chicken in place.
- In a separate mixing bowl, combine Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, mayonnaise, ranch dressing, and garlic powder. Mix thoroughly until the ingredients form a cohesive, creamy topping.
- Generously spread the prepared cheese mixture over each chicken breast, ensuring complete and even coverage.
- Transfer the skillet directly into the preheated 400°F (200°C) oven, positioning it in the center rack for consistent heat distribution.
- Bake for 15-20 minutes, monitoring until the chicken reaches an internal temperature of 165°F (74°C) and the topping transforms into a golden, bubbling crust.
- Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes, enabling the juices to redistribute and ensuring maximum tenderness.
- Serve the chicken immediately, optionally garnishing with fresh parsley or an additional sprinkle of Parmesan cheese for enhanced visual appeal and flavor.
Notes
- Moisture Control: Pat chicken breasts thoroughly to ensure a crispy, golden-brown crust that sticks perfectly and prevents soggy texture.
- Cheese Flexibility: Swap provolone with mozzarella or Swiss if unavailable, maintaining the creamy, melty cheese profile.
- Low-Carb Adaptation: Replace panko breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version without losing the crunchy coating.
- Even Cooking Hack: Use chicken breasts of similar thickness to guarantee uniform cooking and prevent dry or undercooked sections.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 135 mg