Fresh Blueberry Pie Cookie Bars Recipe: Sweet Summer Magic!

Sweet summer memories dance across these blueberry pie cookie bars that blend the best of two beloved desserts.

Soft, buttery cookies meld with rich blueberry pie filling in an irresistible treat.

Each bite bursts with juicy fruit and crumbly, golden edges that promise pure deliciousness.

The combination of tender cookie base and vibrant blueberry layers creates a dessert that sings with homemade comfort.

Delicate crumbles and deep purple fruit make these bars a standout at any gathering.

Bakers seeking a delightful twist on classic desserts will fall in love with this simple yet stunning recipe that turns ordinary moments into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 13

Blueberry Pie Cookie Bars Ingredient Breakdown

• All-Purpose Flour: The foundation of our cookie bars, providing structure and classic sandy texture for a delightful base.
• Granulated Sugar: Brings sweetness and helps create a crisp, golden exterior with a tender crumb.
• Brown Sugar: Adds deep caramel notes and moisture, ensuring a rich, soft cookie bar experience.
• Butter: Creates incredible richness and helps bind ingredients for a luxurious, melt-in-your-mouth texture.
• Baking Powder: Ensures light, gentle rise and prevents dense, heavy bars.
• Salt: Enhances overall flavor and balances the sweetness perfectly.

• Egg: Acts as a crucial binding agent, providing structure and silky smoothness to the dough.
• Vanilla Extract: Introduces warm, aromatic complexity that elevates the entire dessert's flavor profile.

• Fresh Blueberries: Bursting with juicy sweetness, these berries add vibrant color and natural, tangy brightness to the bars.

Essential Tools For Blueberry Pie Cookie Bars

• Large mixing bowl: Perfect for creaming butter and sugars smoothly.
• Electric mixer or whisk: Essential for blending ingredients to light and fluffy consistency.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• 9×13-inch baking dish: Ideal for creating bar cookie base.
• Parchment paper: Helps prevent sticking and makes removal easy.
• Separate mixing bowl: Needed for combining dry ingredients.
• Spatula or wooden spoon: Useful for mixing dough and scraping sides of bowl.
• Cooling rack: Helps cool baked crust evenly and quickly.

Steps To Bake Blueberry Pie Cookie Bars

• Create Buttery Base

Blend softened butter with sweet sugars until clouds of deliciousness form for a rich, dreamy foundation.

• Mix Smooth Batter

Gently fold egg and vanilla into the creamy mixture, stirring until silky and inviting.

• Prepare Dry Components

Whisk flour, baking powder, and salt in a separate bowl to create a light, airy blend.

• Combine Wet and Dry

Carefully merge dry ingredients into wet mixture, forming a tender, smooth cookie dough.

• Divide and Prep Dough

Set aside a portion of dough for a crumbly topping, spreading the remaining dough evenly across the baking dish.

• Par-Bake Crust

Slide the pan into a preheated 350F oven, allowing the base to develop a golden, crisp edge for about 10 minutes.

• Add Blueberry Magic

Scatter fresh blueberries across the partially baked crust, creating bursts of juicy flavor throughout the bars.

• Create Crumbly Top

Sprinkle the reserved dough over the berries, crafting a rustic, textured surface that promises delightful crunch.

• Final Bake

Return the pan to the oven, baking until the top turns golden and the berries bubble with sweet intensity.

• Cool and Slice

Allow the bars to cool completely, then cut into perfect squares ready for delicious enjoyment.

Tips To Make Blueberry Pie Cookie Bars Just Right

• Fresh Fruit Magic: Choose plump, ripe blueberries for the most intense flavor and juiciest filling. Local or farmers market berries work wonderfully.
• Crumble Perfection: Chill the reserved dough for 15 minutes before sprinkling on top to create a more structured and crisp crumble topping.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these bars accessible for those with wheat sensitivities.
• Make-Ahead Miracle: These bars can be prepared a day in advance and stored in an airtight container at room temperature, making party prep a breeze.
• Dairy-Free Twist: Replace butter with coconut oil or vegan butter to create a delightful dairy-free version that doesn't compromise on taste.

Serve Blueberry Pie Cookie Bars For Sweet Moments

• Pie Bar Party Pleasers: Delightful Serving Suggestions
• Fresh Fruit Finale: Top each bar with a handful of extra fresh blueberries for a burst of color and natural sweetness that complements the baked treat perfectly.
• Creamy Companion: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to add a luxurious, cooling contrast to the warm cookie bars.
• Breakfast Bliss: Pair with a hot cup of coffee or morning tea for a decadent breakfast treat that feels like a special weekend indulgence.
• Picnic Perfect: Pack these portable bars in a cute container for outdoor gatherings, potlucks, or summer picnics where easy-to-eat desserts are always a hit.

Keep Blueberry Pie Cookie Bars Fresh Longer

• Blueberry Pie Cookie Bars Meal Planning & Storage Advice
• Quick Chill Strategy: Allow bars to cool completely at room temperature for about 30 minutes before cutting, ensuring clean, neat slices that hold their shape perfectly.
• Smart Portion Control: Cut bars into uniform squares or rectangles, making it easy to serve and store individual servings in separate containers for grab-and-go snacks.
• Refrigeration Magic: Store bars in an airtight container in the refrigerator for up to 5 days, keeping their texture soft and preventing moisture loss while maintaining delicious flavor intensity.
• Freezer-Friendly Option: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag or container. These treats can be frozen for up to 3 months, providing a delightful make-ahead dessert that's ready whenever sweet cravings strike.

Luscious Blueberry Pie Cookie Bars Recipe

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4.5 from 35 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Classic blueberry pie cookie bars merge the best of pie and cookie worlds into a delightful dessert. Sweet crumbly layers combine fresh blueberries with buttery pastry, delivering comfort in each irresistible bite you will savor.

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Ingredients

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• 3 cups (710 ml) blueberries, fresh or frozen
• 2 ½ cups (313 g) all-purpose flour
• 1 cup (226 g or 2 sticks) unsalted butter, softened
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (110 g) light brown sugar, packed
• 1 large egg
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt

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Instructions

1. Preparation: Calibrate oven to 350°F (175°C) with rack centered, then meticulously line a 9×13-inch baking dish with parchment paper, creating slight overhangs for effortless extraction.
2. Butter Mixture: Vigorously cream butter with granulated and brown sugars until the blend transforms into a pillowy, pale emulsion with luxurious silk-like consistency.
3. Wet Ingredients Integration: Whisk egg and vanilla extract into the butter mixture, ensuring a seamless, homogeneous incorporation.
4. Dry Ingredients Fusion: Sift flour, baking powder, and salt together, eliminating potential lumps and creating a refined dry component.
5. Dough Formation: Delicately fold dry ingredients into wet mixture, developing a supple, cohesive dough that maintains structural integrity.
6. Dough Allocation: Strategically reserve one cup of dough for crafting a textural crumble topping, separating it from the primary mixture.
7. Crust Development: Distribute remaining dough across the prepared baking dish, pressing firmly to establish an even, comprehensive base reaching all edges.
8. Initial Baking Phase: Bake crust for approximately 10 minutes until achieving a delicate golden hue and slightly firm texture.
9. Blueberry Layer Application: Generously spread blueberry mixture across the warm crust, ensuring comprehensive and uniform coverage.
10. Topping Composition: Artfully crumble reserved dough over the blueberry layer, creating a rustic, textured surface.
11. Final Baking Stage: Return assembled bars to oven, baking until topping transforms to golden brown and blueberry filling gently effervesces around peripheral edges.
12. Cooling and Presentation: Allow bars to cool completely within the baking dish, then utilize parchment paper overhangs to transfer entire batch to cutting surface.
13. Serving Preparation: Precision-slice into immaculate, consistent squares, ensuring professional and appealing presentation.

Notes

• Chill Butter for Flakier Texture: Cold, cubed butter creates a more tender, flaky base that melts perfectly in your mouth and provides a delicate, rich foundation for the bars.
• Prevent Blueberry Sinking: Toss fresh blueberries in a light dusting of flour before adding to the mixture, which helps prevent them from sinking and ensures even distribution throughout the bars.
• Control Moisture Levels: Pat blueberries dry before adding to reduce excess liquid, preventing a soggy bottom and maintaining the ideal cookie bar consistency with a crisp, clean texture.
• Customize Dietary Needs: Easily convert this recipe to gluten-free by substituting regular flour with a 1:1 gluten-free baking blend, allowing those with dietary restrictions to enjoy these delectable bars without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg