Simple Cherry Chocolate Chip Pie Recipe: No Oven Needed!

Sweet, nostalgic desserts can spark pure joy, and this cherry chocolate chip pie delivers delightful comfort in every single bite.

Homemade pies hold a special magic that store-bought treats simply cannot match.

Chocolate and cherries create an unexpected yet irresistible flavor combination that dances across your palate.

Rich chocolate chips add delectable crunch against tender, juicy cherries nestled in a buttery, flaky crust.

Each slice promises a heavenly blend of textures and tastes that will make taste buds sing with delight.

The aroma alone will draw everyone to the kitchen, eager to savor this stunning dessert.

Prepare to fall in love with a pie that turns ordinary moments into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 360 kcal

Servings: 9

Cherry-Chocolate Magic In One Pie

• Graham Cracker Crumbs: Provides the crispy, sweet base that captures the essence of homemade comfort, select fresh crumbs for maximum crunchiness.
• Sugar: Enhances the crust's sweetness and helps bind ingredients together, choose fine granulated sugar for smooth texture.
• Butter: Melted butter creates a rich, golden binding agent that helps crumbs stick and adds delightful flavor, use unsalted for best control.

• Cream Cheese: Creates a luxurious, tangy foundation that gives the pie its signature smooth texture, select full-fat version for richest consistency.
• Powdered Sugar: Delivers silky sweetness and helps stabilize the filling, sift to prevent lumps for perfect smoothness.
• Vanilla Extract: Adds warm, aromatic depth to balance the creamy base, opt for pure extract over imitation for authentic flavor.
• Almond Extract: Introduces subtle nutty undertones that complement the cherry and chocolate, use sparingly for delicate complexity.
• Whipped Topping: Lightens the filling and adds airy volume, choose high-quality brand for best texture and taste.

• Cherry Pie Filling: Brings vibrant fruity sweetness and gorgeous color, select premium brand with whole cherries for best presentation.
• Mini Chocolate Chips: Provides delightful bursts of chocolate throughout the pie, use high-quality chips for rich, melt-in-your-mouth moments.

Gear Up For No-Bake Easy Cherry Chocolate Chip Pie

• Electric mixer: Essential for beating cream cheese and creating smooth, creamy filling.
• Large mixing bowl: Perfect for combining cream cheese mixture and folding in ingredients.
• Medium mixing bowl: Needed for preparing graham cracker crust.
• 9-inch pie dish: Ideal for forming and setting the pie crust and filling.
• Spatula: Great for spreading filling evenly and creating smooth top.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Make No-Bake Easy Cherry Chocolate Chip Pie Fast

• Create Tasty Crust

Mix graham cracker crumbs with melted butter and press firmly into pie dish. Smooth edges and refrigerate for a quick set.

• Whip Creamy Base

Blend cream cheese with powdered sugar until silky smooth. Gently fold in whipped topping for extra lightness and airy texture.

• Swirl Delicious Filling

Add cherry pie filling and chocolate chips into cream cheese mixture. Stir carefully to create beautiful marbled patterns throughout.

• Shape and Chill

Pour filling into prepared crust. Spread evenly and place in refrigerator for several hours until perfectly firm and cool.

• Garnish and Serve

Top pie with extra cherry filling or sprinkle additional chocolate chips. Cut into beautiful slices and enjoy this decadent dessert with friends and family.

Tweak Your No-Bake Easy Cherry Chocolate Chip Pie

• Slice of Heaven Hacks: Cherry Chocolate Chip Pie Secrets
• Cream Cheese Smoothness: Ensure cream cheese is at room temperature to prevent lumps and create a silky-smooth filling that blends perfectly.
• Make-Ahead Magic: Prepare this pie up to 2 days in advance, keeping it refrigerated until ready to serve, which makes it ideal for party planning or stress-free dessert preparation.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or ground almond flour to make the recipe completely gluten-free without sacrificing taste.
• Dairy-Free Twist: Replace cream cheese with dairy-free cream cheese alternatives and use coconut whipped cream to transform this pie into a vegan-friendly dessert that everyone can enjoy.
• Flavor Boost: Experiment with different extracts like coconut or orange to add unique flavor dimensions to the classic cherry chocolate combination.

How To Serve No-Bake Easy Cherry Chocolate Chip Pie Sweetly

• Dessert Lover's Dream Plate: Create an eye-catching dessert presentation with extra cherry pie filling drizzled artfully across each slice.
• Chocolate Chip Carnival: Sprinkle extra mini chocolate chips around the pie's edges and on top for a delightful crunch and visual appeal.
• Whipped Cream Wonder: Add a generous dollop of fresh whipped cream on each slice, garnishing with a maraschino cherry for an elegant touch.
• Chilled Delight Pairing: Serve alongside a scoop of vanilla ice cream or complementary cherry sorbet to enhance the pie's cool, creamy texture.

Store No-Bake Easy Cherry Chocolate Chip Pie The Easy Way

• Chilling Strategy: Refrigerate the pie for a minimum of 4 hours to ensure the filling sets perfectly, creating a creamy and stable texture that slices beautifully.
• Freezing Option: Wrap the entire pie tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 2 months for a make-ahead dessert that stays fresh and delicious.
• Freshness Window: Keep the prepared pie in the refrigerator for 3-5 days, covering it with plastic wrap or placing it in an airtight container to maintain its optimal taste and texture.
• Smart Serving Tip: Cut clean slices by running a knife under hot water and wiping it dry between each cut, ensuring smooth and neat portions that showcase the pie's beautiful layers.

Luscious Cherry Chocolate Chip Pie

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4.6 from 25 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Indulgent no-bake cherry chocolate chip pie combines creamy textures with sweet-tart cherry notes and rich chocolate undertones. Chilled dessert promises delightful layers of flavor that will satisfy chocolate and fruit enthusiasts alike.

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Ingredients

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• 1 (8 oz / 225 g) package cream cheese, softened
• 1 (8 oz / 225 g) tub whipped topping (or 2 cups homemade whipped cream)
• 1 cup (150 g) cherry pie filling
• 1 ½ cups (150 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter, melted
• ½ cup (65 g) powdered sugar
• ½ cup (85 g) mini chocolate chips
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• Additional cherry pie filling (for topping)
• Mini chocolate chips (for topping)
• Whipped cream (for topping)
• ¼ cup (50 g) granulated sugar

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Instructions

1. Crust Preparation: Pulverize graham cracker crumbs with melted butter and sugar, pressing firmly into a pie dish to create a uniform base. Refrigerate for 30 minutes to solidify the foundation.
2. Cream Cheese Blend: Whip cream cheese with powdered sugar until silky, incorporating vanilla and almond extracts to develop a rich, aromatic profile. Gently fold in whipped topping, maintaining an ethereal, cloudlike texture.
3. Flavor Integration: Carefully stir cherry pie filling and miniature chocolate chips into the creamy mixture, ensuring even distribution for a harmonious flavor balance. Transfer the luscious filling into the chilled crust, smoothing the surface with a spatula.
4. Chilling and Setting: Refrigerate the pie for a minimum of four hours, allowing the filling to set and flavors to meld. The cooling process is critical for achieving the perfect consistency and taste.
5. Serving Presentation: Before serving, optionally garnish with additional cherry pie filling, scattered chocolate chips, or a delicate whipped cream dollop. Slice with a sharp knife and serve chilled for optimal enjoyment.

Notes

• Prevent Crumbly Crust: Press graham cracker mixture firmly and evenly into the pie dish to ensure a compact, stable base that holds together when sliced.
• Whip with Care: Beat cream cheese at room temperature to avoid lumps, and fold whipped topping gently to maintain its light, airy texture without deflating.
• Flavor Balancing Trick: Taste the cream cheese mixture before adding fillings to adjust sweetness, ensuring a harmonious blend of cherry and chocolate flavors.
• Chill for Perfection: Refrigerate the pie for at least 4-6 hours, or ideally overnight, to allow flavors to meld and achieve a firm, sliceable consistency.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 24 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg