Bake These Scrumptious Cherry Pie Bars Recipe Today!

Sweet summer memories dance on the palate with these irresistible cherry pie bars that blend homemade comfort and nostalgic flavors.

Bursting with ripe, juicy cherries nestled in a buttery crust, this dessert promises pure delight.

Each bar delivers a perfect balance of tart and sweet that melts in your mouth.

The golden-brown edges hint at the delectable treat waiting inside.

Crumbly, tender, and packed with robust cherry goodness, these bars transform an ordinary afternoon into a celebration.

Weekend baking never tasted so incredible.

Grab a fork and savor every single delicious bite.

How To Make Cherry Pie Bars Recipe

• Warm Up the Oven

Crank your oven to a toasty 350F and get your baking pan ready by giving it a light coating of grease or lining it with parchment paper.

• Create the Magic Base

Whip butter and sugar until they’re light and fluffy. Toss in eggs and flavor boosters, mixing until everything looks smooth and dreamy. Slowly fold in flour and a pinch of salt until you’ve got a thick, luscious batter.

• Layer and Build

Spread two-thirds of your batter across the pan like a cozy blanket. Pour cherry goodness over the top, creating a vibrant fruity layer. Gently dot the remaining batter across the cherries – don’t worry about full coverage, it’ll work its magic while baking.

• Bake to Perfection

Pop the pan into the oven and let it transform for 35-40 minutes. You’ll know it’s done when the top turns a gorgeous golden brown. Let the bars cool completely before adding any final touches.

Tasty Twists For Cherry Pie Bars Recipe

• Texture Perfection: For a softer, more tender crust, let butter and eggs come to room temperature before mixing to ensure smoother blending.
• Flavor Boost: Enhance the cherry flavor by adding a teaspoon of almond extract to the pie filling or sprinkling sliced almonds on top before baking.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make the bars accessible for those with gluten sensitivities.
• Fresh Cherry Alternative: Replace canned pie filling with fresh cherries by pitting and mixing 3 cups of pitted cherries with 1/4 cup sugar and 2 tablespoons cornstarch.
• Dairy-Free Adaptation: Use plant-based butter and egg substitutes to create a vegan-friendly version of these delightful cherry bars.

How To Serve Cherry Pie Bars Recipe

• Sweet Breakfast Companion: Pair these cherry pie bars with a steaming mug of rich coffee or creamy cappuccino for a delightful morning treat.
• Dessert Elegance: Serve these bars on a beautiful dessert plate garnished with fresh mint leaves and a light dusting of powdered sugar for an elegant presentation.
• Ice Cream Dream: Top a warm cherry pie bar with a scoop of vanilla bean ice cream, creating a delectable contrast between the warm bar and cold, creamy ice cream.
• Brunch Centerpiece: Arrange the bars on a rustic wooden board alongside other pastries for a stunning brunch spread that will impress family and guests.

How To Store Cherry Pie Bars Recipe

• Refrigeration Strategy: Store these delightful cherry pie bars in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture loss.
• Freezing Technique: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. These bars can be frozen for 2-3 months, perfect for make-ahead dessert preparations.
• Room Temperature Tips: Keep bars at room temperature for no more than 2 hours, especially during warm weather, to maintain optimal texture and prevent potential bacterial growth.
• Glaze Handling: Always add the glaze after the bars have completely cooled to prevent runny consistency and ensure a beautiful, smooth finish that enhances the overall presentation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 13

What Goes Into Cherry Pie Bars Recipe

• All-Purpose Flour: Provides structure and tender texture for the bar's foundation.
• Granulated Sugar: Sweetens and helps create a golden, crisp exterior.
• Unsalted Butter: Adds richness, moisture, and creates a tender crumb for the base.
• Eggs: Bind ingredients together and contribute to a soft, smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Almond Extract: Adds a subtle, nutty depth that complements the cherry filling.
• Salt: Balances sweetness and elevates the entire flavor profile.

• Cherry Pie Filling: Delivers a burst of fruity sweetness and vibrant color to the bars.

• Powdered Sugar (for glaze): Creates a smooth, sweet drizzle that adds shine and extra sweetness.

Tools You’ll Need For Cherry Pie Bars Recipe

• Large Mixing Bowl: Essential for creaming butter and sugar, and mixing batter ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creating fluffy butter and sugar mixture and combining wet ingredients quickly.
• 9×13-inch Baking Pan: Key for creating the perfect bar size and even baking.
• Parchment Paper: Helps with easy removal and prevents sticking.
• Spatula: Great for spreading batter evenly and dropping remaining batter over cherry filling.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cooling Rack: Helps bars cool evenly after baking.

Luscious Cherry Pie Bars Recipe

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• Total Time: 55 minutes
• Yield: 13 1x

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Description

Homemade cherry pie bars bring classic American dessert flavors into an easy-to-serve treat. Rich fruit filling nestled between buttery crumble layers offers sweet comfort with each delightful bite you’ll savor.

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Ingredients

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• 3 cups (720 ml/24 fl oz) all-purpose flour
• 4 large eggs
• 1 (21 oz/595 g) can cherry pie filling
• 1 ¾ cups (350 g) granulated sugar
• 1 cup (227 g/8 oz) unsalted butter, softened
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ tsp salt
• 1 cup (120 g/4 oz) powdered sugar
• ½ tbsps milk
• ½ tsp vanilla or almond extract

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Instructions

1. Preparation: Grease a 9×13-inch baking dish or line with parchment paper, ensuring full coverage to prevent adhesion.
2. Base Creation: Cream butter and sugar until fluffy, then blend in eggs and extracts until smooth and homogeneous.
3. Batter Development: Gently incorporate flour and salt, mixing until a silky, uniform batter forms without any dry ingredients visible.
4. Initial Layer: Pour two-thirds of the batter into the prepared pan, spreading evenly to create a consistent foundation.
5. Cherry Distribution: Spread cherry pie filling across the initial batter layer, ensuring complete and uniform coverage.
6. Final Topping: Carefully drop remaining batter over the cherry layer in sporadic dollops, allowing natural spreading during baking.
7. Baking Process: Position in a preheated 350°F (175°C) oven for 35-40 minutes, monitoring until the surface turns a rich, golden brown.
8. Cooling and Serving: Allow bars to cool completely, enabling layers to solidify and flavors to harmonize before cutting into servings.

Notes

• Prevent Batter Sticking: Use parchment paper or generously butter the pan to ensure easy removal and clean slicing of bars.
• Achieve Smooth Consistency: Cream butter and sugar thoroughly until light and fluffy, which creates a tender, even texture in the final bars.
• Control Moisture Balance: Distribute cherry filling evenly to prevent soggy patches and ensure each bite has the perfect fruit-to-cake ratio.
• Optimize Baking Precision: Watch bars closely during final 5-10 minutes of baking to avoid over-browning and maintain a moist, golden surface.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg