Festive Holiday Magic: Santa’s Favorite Cookies Recipe

Sweet aromas of cinnamon and sugar waft through kitchens during holiday santas favorite cookies moments that spark pure joy.

Generations have cherished these delightful treats passed down through beloved family traditions.

Crisp edges and soft centers define this classic recipe that brings warmth to winter gatherings.

Each bite promises a delectable journey of nostalgic flavors and festive cheer.

Christmas baking becomes an enchanting experience with these irresistible cookies that melt hearts faster than snow in sunlight.

Bakers of all skill levels can create magic with simple ingredients and a dash of holiday spirit.

You’ll find these cookies disappear faster than Santa’s midnight snack!

Baking Tools For Santas Favorite Cookies

• Large Mixing Bowl: Perfect for combining dry and wet ingredients smoothly.
• Medium Bowl: Essential for whisking flour, baking soda, and salt together.
• Electric Mixer or Hand Whisk: Crucial for beating butter and sugars until light and fluffy.
• Measuring Cups and Spoons: Precise measurements ensure cookie perfection.
• Baking Sheet: Where the magic of cookie transformation happens.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Wire Cooling Rack: Helps cookies cool evenly and maintain their delicious texture.
• Tablespoon or Cookie Scoop: Creates consistent, perfectly sized cookie portions.
• Whisk: Great for mixing dry ingredients thoroughly.

Steps To Make Santas Favorite Cookies Fun

• Fire Up the Oven

Crank the oven to a toasty 350F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Whip Together the Magic Mixture

Grab two bowls: one for dry stuff and another for wet ingredients. Cream the butter with sugars until they’re light and fluffy. Toss in eggs and vanilla, mixing until everything looks smooth and dreamy.

• Mix in the Goodies

Gently fold dry ingredients into the wet mixture. Don’t overmix! Sprinkle in white chocolate chips, festive sprinkles, and crushed candy canes for that holiday cheer.

• Shape and Bake

Scoop out little dough balls and place them on the prepared baking sheet. Give each cookie some breathing room – about 2 inches apart. Pop them in the oven for 9-11 minutes until the edges look golden and the centers stay soft.

• Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Get ready to munch on Santa’s absolute favorite treat!

Tips To Sweeten Santas Favorite Cookies

• Perfect Chilling Technique: Refrigerate dough for 30 minutes before baking to prevent spreading and enhance flavor melding.
• Festive Decoration Options: Drizzle melted white chocolate on cooled cookies and sprinkle extra crushed candy canes for a more dramatic holiday look.
• Gluten-Free Adaptation: Replace wheat flour with a 1:1 gluten-free baking blend to make these cookies suitable for those with gluten sensitivities.
• Make-Ahead Magic: Cookie dough can be prepared and stored in the refrigerator for up to 3 days or frozen for 2 weeks, allowing flexible baking schedules.
• Low-Sugar Alternative: Substitute half the sugar with monk fruit sweetener or reduce total sugar by 25% while maintaining the cookie's delightful texture.

Serve Santas Favorite Cookies With Milk

• Festive Cookie Platter: Arrange cookies on a beautiful holiday-themed platter, garnished with extra candy cane pieces and a sprinkle of festive sugar.
• Milk Pairing Perfection: Serve alongside cold, creamy milk in cute holiday mugs for a classic santa-style treat that brings instant childhood joy.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with red ribbons, making adorable homemade gifts for neighbors, teachers, or holiday parties.
• Winter Dessert Companion: Enjoy these cookies with a warm cup of peppermint hot chocolate or creamy eggnog for a delightful seasonal experience.

Store Santas Favorite Cookies Like A Pro

• Fridge Fresh Strategy: Store these festive treats in an airtight container between layers of parchment paper to maintain their delightful texture and prevent sticking. Keeps cookies delicious for up to 5 days.
• Freezer Magic: Wrap cookie dough balls in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time for a quick sweet surprise.
• Make-Ahead Magic: Prepare dough up to 3 days before baking. Refrigerate in a sealed container, letting it sit at room temperature for 15 minutes before scooping and baking for optimal texture.
• Party Prep Trick: Stack cooled cookies between wax paper in a sturdy container for holiday gatherings or gift-giving. Transport easily without crushing delicate edges, keeping the festive spirit intact.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 25

Everything In Santas Favorite Cookies

• All-Purpose Flour: The sturdy base that gives cookies their classic tender structure and helps bind all ingredients together.
• Baking Soda: Magical rising agent that helps cookies spread and become light and fluffy.
• Salt: Enhances all the sweet flavors and balances the overall taste of the cookies.

• Butter: Provides rich, luxurious flavor and creates a tender, melt-in-your-mouth texture.
• Brown Sugar: Adds deep, caramel-like sweetness and helps cookies stay soft and chewy.
• Granulated Sugar: Delivers bright sweetness and helps cookies achieve a golden crisp edge.

• White Chocolate Chips: Creamy sweet morsels that add pockets of indulgent richness throughout the cookie.
• Sprinkles: Colorful confetti that brings playful holiday cheer and visual excitement.
• Crushed Candy Canes: Minty, crunchy bits that provide a festive pop of flavor and texture.
• Eggs: Binding agent that helps hold the cookie dough together and adds richness.
• Vanilla Extract: Warm, aromatic flavor enhancer that deepens the overall sweetness of the cookies.

Magical Santas Favorite Cookies Recipe

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• Total Time: 20 minutes
• Yield: 25 1x

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Description

Santa’s favorite cookies blend nostalgic North Pole flavors with classic chocolate chip goodness. Warm spices and creamy chocolate create a magical holiday treat that connects families around festive gatherings.

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Ingredients

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• 2 ½ cups (297 g) all-purpose flour
• ¾ cup (170 g) unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 cup white chocolate chips
• 1 tbsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ cup red and green sprinkles
• ½ cup crushed candy canes (optional)

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Instructions

1. Prepare Workspace: Arrange mixing bowls, electric mixer, baking sheet, and parchment paper for efficient cookie crafting.
2. Dry Ingredient Fusion: Sift flour, baking soda, and salt together, ensuring uniform distribution and eliminating potential lumps.
3. Sugar and Butter Transformation: Whip butter with brown and granulated sugars using an electric mixer until the blend turns pale and voluminous, creating a light, creamy base.
4. Wet Ingredient Integration: Blend eggs individually, mixing thoroughly after each addition, then incorporate vanilla extract to develop a rich, harmonious foundation.
5. Dough Development: Gently fold dry ingredients into the wet mixture, maintaining a delicate texture and avoiding excessive manipulation.
6. Mix-in Celebration: Carefully fold white chocolate chips, festive sprinkles, and crushed candy canes throughout the dough, creating a balanced distribution of flavors and textures.
7. Oven Preparation: Line baking sheet with parchment paper and preheat oven to 350°F (175°C), establishing the ideal baking environment.
8. Dough Portioning and Placement: Scoop rounded portions onto the prepared sheet, strategically spacing them to allow for proper spreading during baking.
9. Baking Precision: Bake for 10-12 minutes, monitoring for golden-kissed edges and centers that remain slightly tender, signaling perfect doneness.
10. Cooling and Finishing: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling before serving or storing.

Notes

• Prevent Overmixing: Stir dry ingredients gently into wet mixture to maintain a light, tender cookie texture and avoid dense, tough results.
• Chill Dough Technique: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, more structured cookies.
• Customize Flavor Variations: Swap candy canes with crushed peppermint, add dark chocolate chunks, or include nuts for personalized festive twists.
• Precise Temperature Control: Use an oven thermometer to ensure accurate baking temperature, preventing under or over-baking of delicate holiday cookies.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg