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Marinated Mushrooms Recipe

Marinated Mushrooms Recipe


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4.9 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Mediterranean magic meets earthy mushrooms in this simple yet sophisticated marinated mushroom recipe. Quick-pickled with herbs, garlic, and zesty olive oil, you’ll discover a delightful appetizer that sings with Mediterranean flavors.


Ingredients

Scale

Marinated Mushrooms

Main Ingredients:

  • 1 pound (454 grams) cremini or white button mushrooms, trimmed and halved if large
  • ¼ cup (60 milliliters) extra virgin olive oil

Seasoning and Flavor Enhancers:

  • 3 tablespoons (45 milliliters) red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Instructions

  1. Carefully sauté mushrooms in a heated skillet with olive oil, moving them gently until they develop a golden-brown exterior and become tender, releasing their earthy aroma.
  2. Create a vibrant marinade by whisking together tangy vinegar, minced garlic, zesty Dijon mustard, fragrant herbs, and a pinch of red pepper flakes to build complex flavor layers.
  3. Grate fresh lemon zest directly into the marinade, adding a bright citrusy note that will elevate the mushrooms’ natural earthiness.
  4. Transfer the warm mushrooms into the prepared marinade, ensuring each piece is thoroughly coated and can absorb the intricate seasoning profile.
  5. Allow the mushrooms to rest at room temperature for a brief period, enabling them to soak up the marinade’s rich and nuanced flavors.
  6. For maximum taste development, refrigerate the marinated mushrooms for a minimum of two hours, allowing the ingredients to meld and intensify.
  7. Before serving, sprinkle fresh chopped parsley over the mushrooms, adding a final touch of color and herbal freshness to the dish.
  8. Serve the marinated mushrooms chilled or at ambient temperature as a versatile accompaniment to various meals or as a standalone appetizer.

Notes

  • Choose mushrooms with firm, intact caps to ensure the best texture and absorption of marinade flavors.
  • Select varieties like cremini, button, or shiitake for robust taste and meaty consistency.
  • Pat mushrooms dry before cooking to achieve perfect golden-brown caramelization and prevent steaming.
  • Avoid overcrowding the pan while cooking to help mushrooms brown evenly and develop rich, deep flavor.
  • Use fresh herbs whenever possible for brighter, more vibrant marinade taste and aromatic profile.
  • Customize marinade by substituting balsamic or apple cider vinegar for different flavor dimensions.
  • Transform into a vegan-friendly dish by ensuring all ingredients are plant-based and dairy-free.
  • Store marinated mushrooms in an airtight container in the refrigerator for up to 5 days, allowing flavors to intensify.
  • Elevate dish by adding roasted red peppers or sun-dried tomatoes for extra complexity and Mediterranean flair.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 210
  • Sugar: 0 g
  • Sodium: 280 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg