Irresistible Marry Me Chicken Soup Recipe for Cozy Nights

Whisking up this magical marry me chicken soup might just spark a culinary romance that captivates every taste bud.

A bowl brimming with tender chicken, creamy textures, and vibrant herbs that tell a delicious love story.

Subtle Italian-inspired flavors dance through each spoonful, promising comfort and excitement in one magical moment.

Fragrant ingredients blend seamlessly, creating a dish that feels both intimate and adventurous.

Rich, velvety broth promises warmth and connection with every delectable bite.

Friends and home cooks will marvel at how something so simple can feel so extraordinary.

You won’t be able to resist falling head over heels for this irresistible soup that speaks straight to the heart.

Delicious Variations Of Marry Me Chicken Soup

• Spicy Southwest Chicken Soup: Replace Italian seasoning with taco seasoning, swap sun-dried tomatoes for roasted green chiles, and add black beans for a zesty Southwestern-style soup.
• Mediterranean Chicken Soup: Incorporate diced artichoke hearts, kalamata olives, and fresh oregano. Top with crumbled feta cheese for a Greek-inspired variation.
• Coconut Curry Chicken Soup: Substitute heavy cream with coconut milk, add yellow curry powder, and include diced bell peppers for a creamy, aromatic Asian-influenced version.
• Herb Garden Chicken Soup: Mix in fresh thyme, rosemary, and dill instead of basil. Include chopped kale instead of spinach for a hearty, herb-rich soup.

Marry Me Chicken Soup FAQs You’ll Want To Know

• What makes Marry Me Chicken Soup different from other chicken soups?

This soup combines the classic marry me chicken flavors with a comforting soup format. The sun-dried tomatoes, Italian seasoning, and cream create a rich, restaurant-quality dish that’s packed with more exciting flavors than traditional chicken soup.

• Is this soup spicy?

The soup has a mild kick from optional red pepper flakes. You can easily control the heat by adding or omitting the red pepper flakes, making it perfect for people who enjoy a gentle warmth or prefer a milder taste.

• Can I make this soup ahead of time?

Yes! This soup reheats wonderfully. Just store it in an airtight container and gently warm it on the stovetop when you’re ready to enjoy. The flavors actually develop and become more intense after sitting for a few hours.

• Do I need any special cooking skills to make this soup?

Not at all! This recipe is beginner-friendly and requires basic cooking techniques like sautéing and simmering. If you can chop vegetables and stir a pot, you’ll have no trouble creating this delicious soup.

Why Marry Me Chicken Soup Is Rich, Creamy, And Cozy

• Flavor Explosion: Dive into a creamy, zesty soup that combines the rich flavors of sun-dried tomatoes, Italian seasonings, and tender chicken for a mouthwatering experience.
• Speedy Comfort: Whip up this delicious soup in just 30 minutes, making it perfect for busy weeknights when you crave a satisfying and quick meal.
• Nutritious Delight: Packed with protein-rich chicken, nutrient-dense spinach, and aromatic herbs, this soup offers a balanced and wholesome dinner that'll keep the whole family happy and healthy.
• Versatile Crowd-Pleaser: Easy to customize with optional spice from red pepper flakes and adaptable for different dietary preferences, this soup works magic for everything from cozy family dinners to impressive dinner parties.

Ingredients For Marry Me Chicken Soup

Main Ingredients:

• Chicken: The star of the soup, providing hearty and tender meat with a satisfying texture.

• Italian Seasoning, Sun-Dried Tomatoes, Crushed Red Pepper Flakes: Delivers bold, rich Mediterranean flavor with a potential spicy kick.
• Fresh Basil: Brings a bright, fresh herbal note to finish the dish.

Supporting Ingredients:

• Onions, Garlic: Builds a deep, foundational flavor base for the soup.

• Chicken Broth: Creates the soup's fundamental liquid and adds savory depth.
• Heavy Cream: Provides a luxurious, smooth, and rich texture to the soup.

• Baby Spinach: Adds nutritious green color and a soft, delicate texture.
• Parmesan Cheese: Offers a salty, nutty garnish that enhances overall taste.

• Olive Oil, Butter: Helps sauté ingredients and creates a rich, golden base for cooking.

• Salt, Pepper: Essential for enhancing and balancing the soup's overall flavor profile.

How To Cook Marry Me Chicken Soup In No Time

Step 1: Prep the Base

• Diced onions
• Minced garlic

Sauté until the kitchen fills with an irresistible aroma and the vegetables turn soft and translucent.

Step 2: Brown the Chicken

Introduce cubed chicken pieces to the pot, sprinkling with salt and pepper. Let the meat dance and sizzle, turning each piece into a beautiful golden brown. Cook until the exterior develops a delicious crust.

Step 3: Build Flavor Layers

• Italian seasoning
• Chopped sun-dried tomatoes
• Crushed red pepper flakes (optional for heat lovers)

Stir everything together and let the mixture come to a gentle, bubbling simmer.

Step 4: Tender Transformation

Allow the soup to simmer peacefully, letting the chicken become incredibly tender and the flavors meld together. The liquid will reduce slightly and concentrate the deliciousness.

Step 5: Creamy Finale

Swirl in heavy cream and toss in fresh baby spinach. Watch the leaves wilt gracefully and the soup become luxuriously creamy. Stir gently to combine all elements.

Step 6: Serve with Love

• Fresh torn basil leaves
• Grated Parmesan cheese

Accompany with crusty bread for the perfect comfort meal that might just make someone fall in love.

Helpful Tips For Marry Me Chicken Soup

• Boost Flavor Depth: Toast Italian seasoning in the pot before adding broth to intensify the aromatic profile and release deeper taste layers.
• Protein Flexibility: Swap chicken with shredded rotisserie chicken or plant-based alternatives like tofu for quick meal variations and dietary adaptations.
• Cream Consistency Control: Add heavy cream at the very end and avoid boiling to prevent potential separation and maintain smooth, silky texture.
• Spinach Freshness Hack: Choose baby spinach for quicker wilting and tender bite, or substitute with kale for added nutritional density and hearty texture.
• Storage Smart Tip: Store leftovers in an airtight container for up to 3 days, understanding cream-based soups might slightly thicken when refrigerated and can be gently reheated with a splash of broth.

How To Store Marry Me Chicken Soup For Later

• Refrigerate: Store leftover Marry Me Chicken Soup in an airtight container within 2 hours of cooking. Properly sealed, the soup will keep fresh in the refrigerator for 3-4 days.
• Freeze: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Label containers with the date to track storage time.
• Reheat on Stovetop: Thaw refrigerated or frozen soup in the refrigerator overnight. Pour soup into a pot, heat over medium-low temperature, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.
• Microwave Option: Pour soup into a microwave-safe bowl, cover with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Perfect Matches For Marry Me Chicken Soup

• Pair with Crisp White Wine: Complement the creamy, rich soup with a chilled sauvignon blanc or pinot grigio, cutting through the heaviness and enhancing the sun-dried tomato flavors.
• Match with Garlic Parmesan Breadsticks: Serve alongside toasted garlic breadsticks sprinkled with extra Parmesan, perfect for dipping and soaking up the luxurious soup base.
• Serve with Fresh Arugula Salad: Create a light side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to balance the soup's creamy texture and provide a fresh counterpoint.
• Create a Rustic Bread Pairing: Offer warm, crusty sourdough or focaccia bread with a side of herb-infused olive oil for dipping, adding a crunchy texture to the meal.

Marry Me Chicken Soup Recipe

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4.7 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup seduces taste buds with irresistible Italian-inspired flavors. Parmesan, sun-dried tomatoes, and tender chicken create a comforting bowl you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb boneless, skinless chicken breasts (or thighs), cubed

Dairy and Cream:

• 1 tablespoon butter
• 1 cup heavy cream
• Grated Parmesan cheese (for garnish)

Aromatics and Vegetables:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
• 2 cups baby spinach (optional)

Liquids:

• 4 cups chicken broth (low-sodium)

Seasonings:

• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional, for a hint of spice)
• Salt and black pepper, to taste

Garnish:

• Fresh basil, chopped (for garnish)

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Instructions

1. Prepare a spacious cooking vessel and warm olive oil with butter over moderate heat, awakening the aromatic essence of finely chopped onions and minced garlic until they become translucent and fragrant.
2. Introduce cubed chicken pieces into the pot, seasoning delicately with salt and pepper, allowing the meat to develop a golden-brown exterior through careful sautéing.
3. Transform the culinary landscape by cascading chicken broth into the pot, accompanied by a harmonious blend of Italian seasoning, vibrant sun-dried tomatoes, and optional crushed red pepper flakes for a subtle kick.
4. Allow the liquid to gently simmer, creating a nurturing environment where chicken becomes tender and flavors meld seamlessly, approximately 15-20 minutes.
5. Elevate the soup’s luxurious profile by streaming in heavy cream, creating a silky texture, then nestling delicate baby spinach leaves to wilt gracefully into the warm mixture.
6. Carefully ladle the creamy concoction into serving vessels, crowning each portion with freshly torn basil leaves and a generous dusting of grated Parmesan cheese.
7. Present the soup alongside crusty artisan bread, inviting diners to savor the rich, comforting essence of this culinary creation.

Notes

• Customize heat levels by adjusting crushed red pepper flakes for those who love spicy or mild flavors.
• Swap heavy cream with coconut milk to create a dairy-free version that maintains creamy texture and richness.
• Prep chicken ahead of time by marinating in Italian seasoning for deeper flavor infusion before cooking.
• Choose organic, free-range chicken for more tender meat and enhanced nutritional profile in the soup.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 140 mg