Description
Creamy marry me chicken soup seduces taste buds with irresistible Italian-inspired flavors. Parmesan, sun-dried tomatoes, and tender chicken create a comforting bowl you cannot resist.
Ingredients
Scale
Main Protein:
- 1 lb boneless, skinless chicken breasts (or thighs), cubed
Dairy and Cream:
- 1 tablespoon butter
- 1 cup heavy cream
- Grated Parmesan cheese (for garnish)
Aromatics and Vegetables:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
- 2 cups baby spinach (optional)
Liquids:
- 4 cups chicken broth (low-sodium)
Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional, for a hint of spice)
- Salt and black pepper, to taste
Garnish:
- Fresh basil, chopped (for garnish)
Instructions
- Prepare a spacious cooking vessel and warm olive oil with butter over moderate heat, awakening the aromatic essence of finely chopped onions and minced garlic until they become translucent and fragrant.
- Introduce cubed chicken pieces into the pot, seasoning delicately with salt and pepper, allowing the meat to develop a golden-brown exterior through careful sautéing.
- Transform the culinary landscape by cascading chicken broth into the pot, accompanied by a harmonious blend of Italian seasoning, vibrant sun-dried tomatoes, and optional crushed red pepper flakes for a subtle kick.
- Allow the liquid to gently simmer, creating a nurturing environment where chicken becomes tender and flavors meld seamlessly, approximately 15-20 minutes.
- Elevate the soup’s luxurious profile by streaming in heavy cream, creating a silky texture, then nestling delicate baby spinach leaves to wilt gracefully into the warm mixture.
- Carefully ladle the creamy concoction into serving vessels, crowning each portion with freshly torn basil leaves and a generous dusting of grated Parmesan cheese.
- Present the soup alongside crusty artisan bread, inviting diners to savor the rich, comforting essence of this culinary creation.
Notes
- Customize heat levels by adjusting crushed red pepper flakes for those who love spicy or mild flavors.
- Swap heavy cream with coconut milk to create a dairy-free version that maintains creamy texture and richness.
- Prep chicken ahead of time by marinating in Italian seasoning for deeper flavor infusion before cooking.
- Choose organic, free-range chicken for more tender meat and enhanced nutritional profile in the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 140 mg