The Most Flavorful Mexican Pizza Recipe You’ll Ever Make

Crafting a delectable Mexican pizza brings pure culinary excitement to your kitchen adventure.

Layers of crispy tortillas, zesty spices, and melted cheese create an irresistible fusion of flavors.

Breaking through a golden-brown crust that reveals vibrant ingredients bursting with southwestern charm.

Home cooks can easily master this crowd-pleasing dish with simple techniques and fresh components.

No complicated skills needed – just enthusiasm and basic cooking tools.

Robust beans, seasoned meat, and colorful toppings transform an ordinary meal into something extraordinary.

You’ll want to gather friends and savor every delicious bite of this playful recipe.

What You’ll Need For Mexican Pizza Recipe

• Ground Beef: Rich protein base for the Mexican pizza, lean beef works best for less grease.
• Taco Seasoning: Adds authentic Mexican flavor, choose low-sodium options for healthier version.

• Flour Tortillas: Crispy base for pizza structure, select medium-sized tortillas for easier handling.
• Vegetable Oil: Helps tortillas achieve golden crispiness, neutral flavor preferred.

• Shredded Cheese: Melty topping that adds creamy texture, Mexican blend or cheddar recommended.
• Enchilada Sauce: Provides moisture and tangy Mexican flavor, red sauce preferred.

• Refried Beans: Creamy base layer with additional protein, choose smooth texture.
• Diced Tomatoes: Fresh topping adding color and brightness, ripe roma tomatoes work well.
• Black Olives: Optional salty and briny topping, sliced or chopped.
• Green Onions: Fresh garnish with mild onion flavor, thinly sliced green parts recommended.

How To Make Mexican Pizza Recipe At Home

• Brown the Beef

Heat a large skillet over medium and cook the ground beef, breaking it into small crumbles as it browns. Once cooked through, drain off the excess fat. Sprinkle taco seasoning over the meat, add water, and stir well. Let it simmer until thick and flavorful.

• Bake the Tortilla Shells

Preheat your oven to 400°F (200°C). Lightly brush both sides of the tortillas with vegetable oil and lay them on a baking sheet. Bake for 5–7 minutes, flipping halfway, until they’re golden and crisp around the edges.

• Build the Stacked Layers

Spread refried beans over half of the crispy tortillas. Top with the seasoned beef, then place a second tortilla on top to form a hearty stack. Drizzle enchilada sauce over each, then sprinkle with shredded cheese, diced tomatoes, black olives, and green onions.

• Bake Until Bubbly

Return the loaded tortilla stacks to the oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbling with golden spots.

• Slice and Serve

Let them cool for a minute or two, then slice into quarters. Serve hot and get ready for big smiles at the table!

Easy Tips For Mexican Pizza Recipe Success

• Crisp Tortilla Technique: Brush both sides of tortillas with oil and bake until golden for a perfectly crunchy base that won't get soggy under toppings.
• Lean Meat Option: Use ground turkey or chicken instead of beef for a lower-fat alternative that still packs incredible flavor.
• Make-Ahead Magic: Prepare the ground beef and crisp tortillas in advance, then quickly assemble and bake when ready to serve for a speedy weeknight meal.
• Customize Toppings: Swap black olives for jalapeños, add sour cream, or include diced avocado to personalize your Mexican pizza with favorite ingredients.
• Gluten-Free Swap: Replace flour tortillas with corn tortillas to make this recipe completely gluten-free without losing any delicious taste.

How To Save And Reheat Mexican Pizza Recipe

• Refrigeration: Store leftover Mexican pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each pizza individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture buildup.
• Reheating Oven: Preheat the oven to 350F (175C). Place pizzas on a baking sheet and warm for 10-12 minutes until heated through. This method helps restore the crispy tortilla texture and melts the cheese perfectly.
• Microwave Option: For a quick reheat, place a pizza on a microwave-safe plate and heat for 1-2 minutes. Keep in mind the tortilla might lose some crispness when using this method.
• Topping Refresh: Sprinkle fresh diced tomatoes or green onions on top after reheating to add a burst of flavor and brightness to your leftover Mexican pizza.

Perfect Pairings With Mexican Pizza Recipe

• Spice Up Your Sips: Pair this zesty Mexican pizza with a classic margarita. The tangy lime and tequila perfectly complement the bold flavors of the ground beef and enchilada sauce. Opt for a traditional or spicy margarita to enhance the dish's kick.
• Cool Down with Refreshing Drinks: Balance the pizza's heat with a crisp Mexican beer like Corona or Modelo. The light, refreshing taste cuts through the richness of the cheese and meat, creating a harmonious dining experience.
• Salsa and Dip Delight: Serve the Mexican pizza with fresh homemade salsa or guacamole on the side. These vibrant dips add an extra layer of flavor and provide a cool, creamy contrast to the crispy tortillas and spicy seasoned beef.
• Citrus Blast Pairing: Enjoy a chilled glass of fresh-squeezed orange or grapefruit juice. The bright, citrusy notes will cleanse the palate and complement the robust flavors of the Mexican pizza.

Tasty Variations Of Mexican Pizza Recipe

• Vegetarian Layered Delight: Replace ground beef with black beans or crumbled plant-based meat alternative, maintaining the same seasoning technique. Use roasted bell peppers and corn for extra vegetable richness.
• Spicy Southwestern Style: Add diced jalapeños, use pepper jack cheese instead of regular cheese, and incorporate chipotle powder into the meat seasoning for an intense heat level.
• Seafood Coastal Version: Substitute ground beef with seasoned shredded crab or small chopped shrimp. Incorporate cilantro and lime zest for a fresh ocean-inspired flavor profile.
• Chicken Southwest Fusion: Swap ground beef with shredded rotisserie chicken seasoned with southwestern spices. Top with a drizzle of sour cream and fresh avocado slices for creamy texture.

Your Mexican Pizza Recipe Questions Answered

• What makes this Mexican Pizza different from a traditional pizza?

This recipe replaces pizza dough with crispy tortillas, creating a unique fusion of Mexican and Italian flavors. The layered tortillas, seasoned beef, and enchilada sauce give it an authentic Mexican-inspired twist.

• Can I make this recipe vegetarian?

Absolutely! Swap the ground beef with black beans, plant-based meat alternatives, or seasoned tofu. The spices and layering technique will still deliver amazing flavor and texture.

• Is this recipe spicy?

The recipe itself isn’t inherently spicy, but you can easily adjust the heat level by choosing a spicier taco seasoning or adding hot sauce. You control the spice intensity based on your preference.

• Do I need any special cooking skills to make this?

Not at all! This recipe is beginner-friendly and requires basic cooking skills like browning meat and layering ingredients. Anyone comfortable in the kitchen can successfully make these delicious Mexican Pizzas.

Why Mexican Pizza Recipe Is A Must-Try

• Speedy Southwestern Delight: Whip up this Mexican pizza in under 30 minutes, perfect for those craving a quick and exciting meal that combines the best of pizza and Mexican flavors.
• Texture Explosion: Enjoy the crispy tortilla base, creamy refried beans, tender seasoned beef, and melty cheese that create an irresistible mix of crunchy and smooth textures in every bite.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping toppings, adjusting spice levels, or adding extra ingredients to suit different tastes, making it a hit for families and gatherings with varying preferences.
• No-Fuss Cooking Technique: Utilize simple kitchen skills like browning meat, crisping tortillas, and layering ingredients, making this recipe accessible for both novice and experienced home cooks who want a delicious meal without complicated steps.

Mexican Pizza Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sizzling Mexican Pizza blends zesty Tex-Mex flavors into a crispy, cheesy masterpiece that redefines comfort food. Loaded with seasoned ground beef, melted cheese, and fresh toppings, this dish promises a quick, delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (453 grams) ground beef
• 1 packet taco seasoning

Base and Cooking Ingredients:

• ⅔ cup (158 milliliters) water
• 1 tablespoon (15 milliliters) vegetable oil
• 8 flour tortillas (taco size)
• 1 (15-ounce/425 grams) can refried beans
• 1 cup (240 milliliters) red enchilada sauce

Toppings and Garnishes:

• 1 ½ cups (340 grams) shredded Colby Jack cheese
• ¼ cup (40 grams) diced tomatoes
• ¼ cup (40 grams) sliced black olives (optional)
• 2 green onions, chopped

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Instructions

1. Heat a large skillet over medium flame and thoroughly cook the ground beef, crumbling into fine fragments. Eliminate excess grease, then incorporate taco seasoning with a small amount of water, allowing the mixture to simmer and condense into a rich, fragrant filling.
2. Activate the oven to 400F. Delicately coat tortillas with a thin film of vegetable oil on both surfaces. Arrange them flat on a baking tray, transforming them into crisp, golden platforms through 5-7 minutes of careful roasting, rotating midway to ensure even crisping.
3. Construct layered foundations by spreading refried beans across four toasted tortilla bases. Generously distribute the seasoned meat mixture atop the beans, then crown with a second crisp tortilla to create a substantial sandwich structure.
4. Lavishly drape enchilada sauce over the top tortilla layer, ensuring complete coverage. Cascade shredded cheese across the surface, creating a melting blanket. Artfully scatter diced tomatoes, sliced black olives, and finely chopped green onions for vibrant color and complementary textures.
5. Return assembled pizzas to the oven, allowing 8-10 minutes of heating until cheese becomes molten and slightly bubbling. This final transformation melds flavors and creates an irresistible golden-edged delicacy.
6. Extract from oven and permit a brief cooling interval. Segment each pizza into four precise wedges, presenting a visually appealing and immediately appetizing Mexican-inspired creation ready for enjoyment.

Notes

• Customize the spice level by adjusting the amount of taco seasoning or using a mild or hot variety to suit different taste preferences.
• Drain ground beef thoroughly to prevent soggy tortillas and ensure a crispy base for the pizza.
• Experiment with alternative protein options like shredded chicken, black beans, or plant-based crumbles for a diverse diet-friendly version.
• Use whole wheat or gluten-free tortillas to accommodate different dietary needs while maintaining the dish’s authentic Mexican-inspired flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 18 g
• Cholesterol: 60 mg