Description
Mississippi chicken delivers a tangy, zesty flavor explosion that promises comfort on your dinner plate. Slow-cooked pepperoncini peppers and ranch seasoning create a mouthwatering fusion you won’t soon forget.
Ingredients
Scale
Main Proteins:
- 3–4 boneless, skinless chicken breasts (or thighs)
Seasoning Mixes:
- 1 packet (1 ounce / 28 grams) ranch seasoning mix
- 1 packet (1 ounce / 28 grams) au jus gravy mix
Flavor Enhancers:
- ½ cup (1 stick) butter, sliced
- 6–8 pepperoncini peppers
- 2 tablespoons pepperoncini juice
Instructions
- Arrange chicken breasts in a single layer within the slow cooker, ensuring they are evenly distributed across the base of the cooking vessel.
- Generously sprinkle ranch seasoning mix over the chicken, coating each piece thoroughly to infuse deep, tangy flavor.
- Carefully scatter pepperoncini peppers around and between the chicken pieces, distributing them evenly to ensure balanced flavor and heat.
- Drizzle melted butter across the entire surface, allowing it to cascade over the chicken and peppers, which will help tenderize and enhance the overall richness.
- Cover the slow cooker and set to low heat, allowing the ingredients to gently simmer and meld together for several hours.
- After cooking time is complete, use two forks to shred the chicken directly within the slow cooker, enabling it to absorb the flavorful cooking liquid.
- Let the shredded chicken rest in its juices for an additional 10-15 minutes to maximize moisture and taste absorption.
- Serve the succulent Mississippi chicken over rice, in sandwiches, or as a standalone protein, spooning extra pan juices for added moisture and flavor.
Notes
- Opt for boneless, skinless chicken breasts to ensure even cooking and easier shredding in the slow cooker.
- Adjust seasoning intensity by using mild or spicy pepperoncini peppers depending on your heat preference.
- Consider using chicken thighs for a more tender and juicy result if you prefer darker meat with richer flavor.
- Strain excess liquid after cooking to create a less soupy consistency perfect for sandwiches or over rice.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (LOW) or 4 hours (HIGH)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Southern American
Nutrition
- Serving Size: 34
- Calories: 246
- Sugar: 0 g
- Sodium: 744 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 100 mg