The Zesty Mississippi Sin Quiche Recipe Everyone Loves

Biting into a creamy Mississippi sin quiche that melts effortlessly on your tongue.

Southern comfort comes alive in this delectable dish bursting with unexpected flavors.

Cheese lovers will swoon over the rich, indulgent blend of ingredients.

Culinary magic happens when classic techniques meet bold regional inspirations.

Unexpected combinations create a stunning centerpiece for any gathering.

Layers of savory goodness promise to delight even the most discerning palate.

You’ll want to savor every single delicious bite of this remarkable recipe.

Why Mississippi Sin Quiche Feels Rich And Satisfying

• Savor Southern Comfort: Dive into a creamy, hearty quiche that captures the rich, homey flavors of Mississippi comfort cooking with every delicious bite.
• Effortless Entertaining Delight: Whip up this impressive dish in under an hour, perfect for brunch gatherings, potlucks, or lazy weekend mornings without breaking a sweat.
• Customize Your Culinary Canvas: Easily swap ingredients like switching ham for bacon or adding different cheeses, making this recipe a flexible crowd-pleaser that adapts to your taste preferences.
• Texture Paradise: Experience a mouthwatering combination of crispy pie crust, silky smooth egg custard, and chunks of savory ham that create a perfect balance of textures in every forkful.

What You’ll Need For Mississippi Sin Quiche

• Pie Crust: Provides the crispy, flaky foundation for the quiche, best when homemade or from a quality refrigerated brand.

• Ham, Cheddar Cheese, Cream Cheese: Classic Mississippi flavor combo offering rich, savory protein and creamy texture. Choose high-quality, well-marbled ham and sharp cheddar for maximum flavor.
• Eggs, Heavy Cream, Sour Cream: Create the smooth, custardy base of the quiche. Farm-fresh eggs provide better taste and consistency.

• Green Onions, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Bring depth and complexity to the quiche. Fresh green onions add brightness, while smoked paprika introduces a subtle smokiness. Use freshly ground black pepper for best results.

How To Bake Mississippi Sin Quiche Easily

Step 1: Prepare the Pie Crust

Grab a 9-inch pie dish and gently place your pie crust inside. Use your fingers to create beautiful, wavy edges around the rim. Take a fork and playfully poke holes across the bottom of the crust. Pop the crust into a preheated oven at 375°F and let it bake for a quick 10 minutes until it’s slightly golden.

Step 2: Whip Up the Creamy Filling

• Heavy cream
• Sour cream
• Softened cream cheese

• Diced ham
• Shredded cheddar cheese
• Chopped green onions
• Garlic powder
• Onion powder
• Smoked paprika
• Salt
• Black pepper

Stir everything together until you have a deliciously rich mixture.

Step 3: Create the Quiche Magic

Carefully pour your creamy filling into the pre-baked crust. Use a spatula to spread it evenly, making sure every inch is covered with the delectable mixture.

Step 4: Bake to Perfection

Slide the quiche into the oven and bake for 35-40 minutes. You’ll know it’s ready when the center looks set and a knife comes out clean when inserted in the middle.

Step 5: Cool and Enjoy

Let your quiche rest for 10 minutes after baking. This allows it to settle and makes cutting easier. Serve it warm or at room temperature, and watch everyone’s eyes light up with the first bite!

Tips For Creamy Mississippi Sin Quiche

• Boost Blind Baking: Prevent soggy crusts by piercing the bottom with a fork and using pie weights or dried beans during the initial 10-minute bake for a perfectly crisp base.
• Cream Cheese Trick: Ensure cream cheese is completely softened at room temperature to create a silky-smooth filling without lumps, guaranteeing a velvety texture.
• Ham Harmony: Dice ham into uniform small pieces to distribute flavor evenly and prevent large chunks disrupting the quiche's delicate texture.
• Spice Smart: Adjust seasonings like garlic and onion powder to personal taste, but avoid overseasoning to maintain the dish's delicate balance of flavors.
• Make-Ahead Magic: Prepare the quiche in advance and refrigerate overnight, then reheat at 325F for 15-20 minutes for a quick and delicious meal that tastes just as fresh.

How To Store Mississippi Sin Quiche And Reheat Well

• Refrigerate: Wrap the cooled quiche tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it flat to maintain its shape and prevent soggy edges.
• Freeze: Slice the quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality and taste.
• Reheat Refrigerated Quiche: Warm individual slices in the microwave for 30-45 seconds or in a preheated oven at 325F for 10-15 minutes until heated through. Avoid overheating to prevent rubbery texture.
• Thaw Frozen Quiche: Transfer frozen quiche to the refrigerator overnight, then reheat using the oven method for the most crispy crust and even warming.

Top Pairings With Mississippi Sin Quiche

• Sip Southern Comfort: Pair this hearty Mississippi Sin Quiche with a crisp, cold glass of sweet tea that cuts through the rich, creamy texture and complements the Southern-style ham flavors.
• Toast the Savory Delight: Enjoy a light, unoaked chardonnay that balances the quiche's richness with its subtle citrus notes and clean finish, enhancing the cheese and ham profile.
• Brunch Beverage Bliss: Serve a zesty bloody mary with a spicy rim to contrast the quiche's creamy smoothness, adding a tangy kick that elevates the entire dining experience.
• Fresh Side Companion: Add a bright, citrusy mixed green salad with a light vinaigrette to create a refreshing counterpoint to the quiche's dense, indulgent filling.

Tasty Ideas To Switch Up Mississippi Sin Quiche

• Southern Picnic Remix: Swap ham for pulled pork and add a drizzle of barbecue sauce for a classic Southern-style quiche that brings backyard cookout vibes.
• Spicy Ranch Kick: Mix in diced jalapeños, replace cream cheese with ranch seasoning, and top with crispy bacon bits for a zesty, bold flavor profile that packs heat.
• Seafood Southern Style: Substitute ham with fresh lump crab meat, add chopped chives, and sprinkle Old Bay seasoning for a coastal-inspired quiche that captures Gulf Coast flavors.
• Low-Carb Crustless Comfort: Skip the pie crust entirely, bake the filling in a greased skillet, and serve with a side of fresh mixed greens for a lighter, protein-rich meal option.

Mississippi Sin Quiche FAQs For Every Cook

• What makes Mississippi Sin Quiche different from other quiches?

This quiche is a Southern-inspired dish that combines classic quiche elements with bold, rich flavors like ham, multiple cheeses, and smoky spices. It’s heartier and more indulgent than traditional French-style quiches.

• Can I use different types of ham in this recipe?

Absolutely! While the recipe suggests diced ham, you can use country ham, honey ham, or even leftover holiday ham. Just ensure the ham is chopped into small, uniform pieces for even distribution.

• Is this quiche suitable for meal prep?

Yes! Mississippi Sin Quiche is perfect for meal prep. It can be made ahead, refrigerated, and reheated easily. It’s great for breakfast, brunch, or a quick lunch throughout the week.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and looks slightly puffy. When you insert a knife near the center, it should come out clean without any raw egg mixture. The top should be golden brown and slightly firm to the touch.

Mississippi Sin Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern charm meets creamy indulgence in this Mississippi Sin Quiche, a mouthwatering blend of tangy cream cheese, zesty ham, and melted cheddar nestled in a flaky pie crust. Comfort food enthusiasts will savor each rich, savory bite of this Southern-inspired classic.

---

Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 6 large eggs
• 1 cup cooked ham, diced
• 1 cup shredded sharp cheddar cheese

Dairy and Cream Ingredients:

• ½ cup heavy cream
• ½ cup sour cream
• ½ cup cream cheese, softened

Seasoning and Crust Ingredients:

• 1 pre-made pie crust (or homemade crust if preferred)
• ¼ cup green onions, sliced
• ½ teaspoons garlic powder
• ½ teaspoons onion powder
• ¼ teaspoon smoked paprika (optional)
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pie crust by placing it in a 9-inch pie dish, carefully crimping the edges. Gently prick the bottom with a fork to prevent bubbling during baking.
2. Position the oven rack in the middle and heat to 375F (190C). Partially prebake the crust for 10 minutes to create a sturdy foundation for the quiche.
3. In a spacious mixing bowl, thoroughly blend eggs, heavy cream, sour cream, and softened cream cheese until achieving a silky, uniform consistency.
4. Fold in diced ham, creating a delightful protein-rich layer. Incorporate shredded cheddar, chopped green onions, and a harmonious blend of garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Transfer the vibrant mixture into the partially baked crust, ensuring an even distribution across the pie dish.
6. Slide the quiche into the preheated oven and bake for 35-40 minutes. Look for a golden surface and a center that has set firm, with no liquid wiggle when gently shaken.
7. Remove from the oven and allow the quiche to rest and stabilize for 10 minutes. This brief cooling period helps the filling set completely and makes slicing more precise.
8. Slice into wedges and serve either warm or at room temperature, revealing the creamy, savory layers within.

Notes

• Customize the crust by using a homemade pie dough or a gluten-free alternative for those with dietary restrictions.
• Experiment with different types of ham like smoked, honey-baked, or Canadian bacon to add unique flavor profiles to the quiche.
• Balance the richness by adding fresh herbs like chopped chives or parsley on top for a bright, fresh finish that cuts through the creamy texture.
• Reduce the fat content by substituting half-and-half or whole milk for heavy cream, and using reduced-fat cream cheese without compromising the overall taste and texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 2g
• Sodium: 690mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 240mg