Description
Southern charm meets creamy indulgence in this Mississippi Sin Quiche, a mouthwatering blend of tangy cream cheese, zesty ham, and melted cheddar nestled in a flaky pie crust. Comfort food enthusiasts will savor each rich, savory bite of this Southern-inspired classic.
Ingredients
Scale
Main Protein Ingredients:
- 6 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded sharp cheddar cheese
Dairy and Cream Ingredients:
- ½ cup heavy cream
- ½ cup sour cream
- ½ cup cream cheese, softened
Seasoning and Crust Ingredients:
- 1 pre-made pie crust (or homemade crust if preferred)
- ¼ cup green onions, sliced
- ½ teaspoons garlic powder
- ½ teaspoons onion powder
- ¼ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Instructions
- Prepare the pie crust by placing it in a 9-inch pie dish, carefully crimping the edges. Gently prick the bottom with a fork to prevent bubbling during baking.
- Position the oven rack in the middle and heat to 375F (190C). Partially prebake the crust for 10 minutes to create a sturdy foundation for the quiche.
- In a spacious mixing bowl, thoroughly blend eggs, heavy cream, sour cream, and softened cream cheese until achieving a silky, uniform consistency.
- Fold in diced ham, creating a delightful protein-rich layer. Incorporate shredded cheddar, chopped green onions, and a harmonious blend of garlic powder, onion powder, smoked paprika, salt, and pepper.
- Transfer the vibrant mixture into the partially baked crust, ensuring an even distribution across the pie dish.
- Slide the quiche into the preheated oven and bake for 35-40 minutes. Look for a golden surface and a center that has set firm, with no liquid wiggle when gently shaken.
- Remove from the oven and allow the quiche to rest and stabilize for 10 minutes. This brief cooling period helps the filling set completely and makes slicing more precise.
- Slice into wedges and serve either warm or at room temperature, revealing the creamy, savory layers within.
Notes
- Customize the crust by using a homemade pie dough or a gluten-free alternative for those with dietary restrictions.
- Experiment with different types of ham like smoked, honey-baked, or Canadian bacon to add unique flavor profiles to the quiche.
- Balance the richness by adding fresh herbs like chopped chives or parsley on top for a bright, fresh finish that cuts through the creamy texture.
- Reduce the fat content by substituting half-and-half or whole milk for heavy cream, and using reduced-fat cream cheese without compromising the overall taste and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 240mg