Description
Indulgent mocha cream pie beckons chocolate and coffee enthusiasts with its rich, silky layers of velvety filling nestled in a buttery crust. Sweet dreams merge in this irresistible dessert that promises pure culinary bliss with each decadent bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 12 cups whole milk
- 3 large egg yolks
- ½ cup brewed strong coffee (cooled)
- 3 oz semi-sweet chocolate, chopped
Sweeteners and Thickeners:
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons powdered sugar
Flavor Enhancers and Extras:
- 2 tablespoons unsalted butter
- 1 tablespoon cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Crust and Topping:
- 1 pre-baked 9-inch pie crust (graham cracker, Oreo, or traditional pastry)
- 1 cup heavy cream, cold
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Craft a perfectly crisp pie crust following traditional baking methods, allowing it to cool completely to ensure a sturdy foundation for the luscious mocha filling.
- Create a rich mocha base by blending sugar, cornstarch, cocoa powder, and salt in a saucepan. Slowly incorporate milk and coffee, whisking until a smooth consistency develops. Heat the mixture, stirring continuously until it thickens and bubbles dramatically.
- Temper egg yolks by gradually introducing hot liquid, carefully preventing scrambling. Return the combined mixture to heat, cooking briefly to enhance thickness and eliminate raw egg flavor.
- Incorporate chopped chocolate, butter, and vanilla extract into the warm filling, stirring until a glossy, uniform texture emerges. The melted ingredients will create a luxurious, silky mocha essence.
- Gently transfer the mocha filling into the prepared pie shell, using a spatula to distribute evenly and eliminate air pockets. Protect the surface with plastic wrap to prevent moisture formation.
- Refrigerate the pie for a minimum of four hours, allowing the filling to set completely and develop intense flavor profiles.
- Whip heavy cream with powdered sugar and vanilla, creating a light, airy topping that will complement the rich mocha base. Beat until stiff peaks form, indicating perfect consistency.
- Artfully spread or pipe the whipped cream across the chilled pie, creating decorative peaks and swirls.
- Enhance presentation by garnishing with delicate chocolate shavings or a light dusting of cocoa powder. Serve immediately for maximum flavor and textural enjoyment.
Notes
- Customize the crust by using graham crackers or chocolate cookie crumbs for a different flavor profile and texture.
- Ensure ingredients like milk and eggs are at room temperature to help create a smoother, more consistent mocha filling.
- Prevent lumps in the filling by whisking constantly and gradually incorporating hot liquid when tempering egg yolks.
- Make the pie ahead of time by preparing it up to two days in advance, keeping it covered in the refrigerator for easy entertaining.
- Swap coffee with espresso powder for a more intense mocha flavor, or use decaf coffee for a caffeine-free version.
- Create a gluten-free option by using a nut-based or gluten-free cookie crust and checking that all ingredients are certified gluten-free.
- Reduce sugar content by using a sugar substitute or cutting the amount of sugar by a quarter for a less sweet dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg