Irresistible Banana Bread Brownies Recipe: Sweet Harmony in Every Bite

Chocolate-swirled banana bread brownies blend two beloved desserts into one irresistible treat that will make everyone’s taste buds dance.

These decadent squares combine the rich warmth of banana bread with the intense chocolate depth of classic brownies.

Ripe bananas bring natural sweetness and moisture to every bite.

The dense, fudgy texture creates an indulgent experience that transcends ordinary baked goods.

Each slice promises a perfect balance of fruity and chocolatey notes that complement each other beautifully.

Packed with simple ingredients and easy to prepare, these brownies offer a delightful twist on traditional recipes.

Grab a fork and savor the delicious magic waiting to unfold.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Banana Bread Brownies Ingredient Must-Haves

• Melted Butter: Adds richness and creates a smooth, luxurious texture for the brownies.
• Brown Sugar: Brings deep caramel notes and moisture to the batter.
• Granulated Sugar: Provides sweetness and helps with browning.

• Eggs: Bind the ingredients and create a tender crumb.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Ripe Bananas: Adds natural sweetness and creates a moist, dense texture; choose bananas with brown spots for maximum flavor.

• All-Purpose Flour: Forms the structural base of the brownies; sift to remove any lumps.
• Baking Powder: Helps the brownies rise and become light.
• Salt: Balances sweetness and intensifies other flavors.
• Ground Cinnamon: Adds warm, aromatic depth to complement the banana flavor.

• Chocolate Chips, Chopped Nuts: Provide extra texture and bursts of flavor; use dark, milk, or semi-sweet chocolate for different taste profiles.

Gear For Making Banana Bread Brownies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending sugars, eggs, and creating a uniform mixture.
• 8×8-inch baking dish: Ideal for creating perfectly sized brownies.
• Parchment paper: Helps easy removal and prevents sticking.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Great for folding ingredients and scraping batter into pan.
• Potato masher or fork: Useful for mashing ripe bananas.

How To Bake Banana Bread Brownies With Ease

• Warm Up the Oven

Crank the oven to a toasty 350 degrees and prep your baking dish with a quick spray or parchment paper lining.

• Create the Creamy Base

Grab a big mixing bowl and whisk together melted butter with brown and white sugar until the mixture looks smooth and dreamy.

• Blend the Wet Ingredients

Toss in eggs, vanilla, and those ripe bananas. Give everything a good mix until it’s perfectly combined.

• Combine the Dry Ingredients

In another bowl, swirl together flour, baking powder, salt, and a dash of cinnamon until they’re well-acquainted.

• Merge the Mixtures

Gently fold the dry ingredients into the wet mixture. Be careful not to overmix – just blend until everything looks happy together.

• Add Some Fun Extras

If you’re feeling adventurous, sprinkle in some chocolate chips or chopped nuts for an extra burst of flavor.

• Bake to Perfection

Pour the batter into your prepared dish and slide it into the preheated oven. Bake until a toothpick comes out clean and the edges are golden brown.

Tips For Moist Banana Bread Brownies

• Banana Ripeness Matters: Use overripe, spotty bananas for deeper, sweeter flavor and naturally enhanced moisture in your brownies.
• No-Fail Mixing Technique: Avoid overmixing batter to prevent tough brownies; fold ingredients gently until just combined for tender texture.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose blend to make these brownies accessible for those with wheat sensitivities.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegetable oil for a plant-based version that's equally delicious and moist.
• Extra Mix-In Ideas: Experiment with chopped walnuts, pecans, dark chocolate chunks, or even a sprinkle of sea salt on top for added complexity and crunch.

Serve Banana Bread Brownies Any Time Of Day

• Cozy Breakfast Partner: Serve warm slices alongside a steaming cup of coffee or chai tea for a delightful morning treat.
• Decadent Dessert Twist: Top each brownie square with a scoop of vanilla ice cream and drizzle with caramel sauce for an indulgent after-dinner delight.
• Brunch Crowd-Pleaser: Arrange brownies on a rustic wooden board with fresh berries, whipped cream, and a sprinkle of powdered sugar to create an Instagram-worthy brunch spread.
• Portable Picnic Snack: Wrap individual brownie squares in parchment paper for an easy grab-and-go treat during outdoor adventures or lunch boxes.

Keep Banana Bread Brownies Soft And Sweet

• Fridge Freshness Strategy: Store brownies in an airtight container inside the refrigerator for up to 5 days, ensuring maximum moisture and flavor retention.
• Cool-Down Technique: Allow brownies to completely cool at room temperature before storing to prevent condensation and maintain their delectable texture.
• Freezing Magic: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag for long-term storage up to 3 months, perfect for future sweet cravings.
• Reheating Wisdom: Gently warm refrigerated or thawed brownies in the microwave for 10-15 seconds, or let them sit at room temperature for 15 minutes to restore their soft, rich consistency.

Crispy Mashed Potato Bombs Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory mashed potato bombs blend creamy potatoes with crispy bacon and melted cheese for an irresistible appetizer. Home cooks can craft these golden-brown delights that promise pure comfort and crowd-pleasing flavor in every delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups mashed potatoes
• 1 cup mozzarella or cheddar cheese (cut into small cubes)
• ½ cup shredded cheddar cheese
• 2 tbsps sour cream
• 1 tbsp butter (melted)
• 1 cup all-purpose flour
• 1 ½ cups breadcrumbs (panko for extra crunch)
• 2 eggs (beaten)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)
• Vegetable oil (for frying) or cooking spray (for baking)
• Chopped green onions
• Crumbled bacon
• Ranch dressing or sour cream (for dipping)

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Instructions

1. Preparation: Blend mashed potatoes with shredded cheese, sour cream, butter, garlic and onion powders, salt, and pepper until thoroughly mixed, creating a smooth, uniform potato base.
2. Forming: Manipulate the potato mixture into flattened discs, strategically positioning a compact cheese cube in the center, then carefully encase the cheese by folding and rolling the potato mixture into seamless spheres.
3. Coating: Establish a three-stage coating process by first dusting potato spheres in flour, then dipping in whisked eggs, and finally rolling in breadcrumbs seasoned with paprika for enhanced flavor and texture.
4. Cooking: Choose from deep frying, air frying, or oven baking methods to achieve a crispy, golden-brown exterior, ensuring thorough heating and optimal crunchiness.
5. Serving: Transfer potato bombs to a serving platter, garnish with crumbled bacon and chopped green onions, and provide an array of complementary dipping sauces like ranch, sour cream, or a custom zesty condiment to enhance the culinary experience.

Notes

• Potato Texture Matters: Use starchy potatoes like Russet for the smoothest, fluffiest base that holds together perfectly when shaping the bombs.
• Cheese Melting Technique: Choose cheese cubes that melt well and ensure they’re completely sealed inside the potato mixture to prevent leakage during cooking.
• Coating Consistency: Press breadcrumbs firmly onto the potato spheres to create a crisp, even coating that won’t fall off during cooking.
• Temperature Control: Maintain consistent oil temperature (around 350°F) when frying to achieve a golden-brown exterior without burning or undercooking the potato bombs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 80 mg