Heavenly Chocolate Chip Banana Bread Recipe for Sweet Tooths

Sweet, ripe bananas mingle with rich chocolate chip banana bread in a heavenly slice of comfort.

Overripe bananas rescued from the kitchen counter become the secret weapon of this delectable treat.

Each crumb promises a delightful blend of moist texture and decadent chocolate chips.

The aroma wafting from the oven promises pure baking magic.

Soft, tender, and packed with flavor, this bread turns simple ingredients into an irresistible snack.

Whether enjoyed with morning coffee or as an afternoon pick-me-up, this recipe transforms ordinary moments into something extraordinary.

Prepare to indulge in a slice of pure baking bliss that will have everyone asking for seconds.

Flavor Ideas For Chocolate Chip Banana Bread

• Perfect Pan Performance: Use a light-colored metal loaf pan for even baking and golden-brown crust.
• Ripeness Matters: Select extremely ripe, almost black bananas for maximum sweetness and deeper banana flavor.
• Gluten-Free Friendly: Swap regular flour with a 1:1 gluten-free baking flour blend to make this recipe celiac-friendly.
• Chocolate Chip Tricks: Toss chocolate chips in a tablespoon of flour before folding into batter to prevent them from sinking during baking.
• Dairy-Free Adaptation: Replace butter with coconut oil or plant-based margarine for a vegan-friendly version that maintains moisture and richness.

Serving Chocolate Chip Banana Bread Warm And Fresh

• Breakfast Bliss: Slice this warm banana bread and pair it with a steaming cup of coffee or tea for a delightful morning treat.
• Dessert Delight: Serve a slice with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent after-dinner dessert.
• Snack Time Perfection: Pack slices in lunchboxes or enjoy with a glass of cold milk for a satisfying midday snack that will boost energy and curb cravings.
• Gifting Goodness: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that spreads love and comfort to friends and family.

Best Way To Store Chocolate Chip Banana Bread

• Room Temperature Delight: Keep your banana bread wrapped in plastic wrap or stored in an airtight container at room temperature for 3-4 days. Perfect for quick breakfast or afternoon snack anytime.
• Refrigeration Strategy: Extend the bread's life by storing in the refrigerator for up to one week. Cold storage helps maintain moisture and prevents potential spoilage.
• Freezing Technique: Slice the bread before freezing for easy individual servings. Wrap each slice in plastic wrap, then place in a freezer bag. Frozen banana bread stays delicious for 2-3 months.
• Reheating Magic: Thaw frozen slices at room temperature or warm gently in a toaster oven. Microwave for 10-15 seconds to restore that fresh-baked softness and bring out the chocolate chip warmth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Calories: 210 kcal

Servings: 13

Ingredients For Chocolate Chip Banana Bread

• Ripe Bananas: Look for soft, dark-spotted bananas that guarantee intense sweetness and natural moisture.
• Unsalted Butter: Provides rich, creamy flavor and tender texture to the bread.
• Sugar: Enhances sweetness and contributes to golden-brown caramelization.
• Large Eggs: Bind ingredients together and create a smooth, cohesive batter.
• Vanilla Extract: Adds depth and warm aromatic notes to complement banana flavor.

• All-Purpose Flour: Creates the bread's sturdy structure and foundation.
• Baking Soda: Helps bread rise and achieve light, fluffy texture.
• Salt: Balances sweetness and amplifies overall flavor profile.
• Ground Cinnamon: Introduces warm, comforting spice that pairs beautifully with banana.

• Chocolate Chips: Delivers delightful pockets of melted chocolate throughout the bread, adding excitement and richness to each bite.

Baking Tools For Chocolate Chip Banana Bread

• Large Mixing Bowl: Essential for combining all ingredients smoothly and easily.
• Loaf Pan (9×5-inch): Perfect for baking banana bread, ensuring the right shape and size.
• Toothpick or Cake Tester: Crucial for checking if the bread is fully baked by testing the center.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Whisk or Wooden Spoon: Great for mixing batter and incorporating ingredients evenly.
• Wire Cooling Rack: Helps bread cool down properly and prevents soggy bottom.
• Potato Masher or Fork: Ideal for mashing ripe bananas to a smooth consistency.

Steps To Make Chocolate Chip Banana Bread

• Fire Up the Oven

Crank the oven to a toasty 350 degrees and get your loaf pan ready by giving it a quick butter massage or draping it with parchment paper.

• Banana Magic

Smash those ripe bananas into a smooth playground, then dance in melted butter, sugar, eggs, and vanilla until everything plays nicely together. Whisper in flour, baking soda, salt, and cinnamon, mixing just enough to make friends. Gently tumble chocolate chips into the mix.

• Transformation Time

Pour your creation into the waiting pan, sprinkle extra chocolate chips on top like confetti. Slide into the oven and bake for 50-60 minutes until a toothpick comes out clean as a whistle.

• Cool Down and Devour

Let the bread relax in the pan for 10 minutes, then transfer to a wire rack. Slice up this golden treasure and enjoy every crumbly, chocolatey bite – best served warm with a dollop of butter or all by itself!

Moist Chocolate Chip Banana Bread Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Rich chocolate chip banana bread delivers a perfect blend of sweet, moist comfort from traditional American baking. Home bakers will appreciate this simple, crowd-pleasing dessert that combines ripe bananas and chocolate for an irresistible treat.

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Ingredients

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• 3 ripe bananas, mashed
• 2 large eggs
• 1.5 cups (360 ml) all-purpose flour
• 0.75 cup (180 ml) semi-sweet chocolate chips (plus extra for topping)
• 0.5 cup (120 ml) unsalted butter, melted
• 0.75 cup (180 ml) granulated sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 0.5 tsp salt
• 0.5 tsp cinnamon (optional)

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Instructions

1. Preparation: Mash ripe bananas in a large mixing bowl until smooth and creamy, creating a luscious base for the banana bread.
2. Mixing: Blend melted butter, sugar, eggs, and vanilla extract into the mashed bananas, whisking until the mixture achieves a uniform golden consistency.
3. Dry Ingredients: Sift flour, baking soda, salt, and cinnamon together, then delicately fold into the wet mixture, stirring minimally to preserve the bread’s tender texture.
4. Chocolate Enhancement: Gently incorporate chocolate chips throughout the batter, ensuring an even distribution of sweet nuggets.
5. Pan Preparation: Grease a 9×5-inch loaf pan or line with parchment paper, then preheat the oven to 350°F (175°C).
6. Baking: Pour the batter into the prepared pan, sprinkle additional chocolate chips on top, and bake for 55-65 minutes until a toothpick inserted comes out clean and the surface turns a rich golden-brown.
7. Cooling: Rest the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely, allowing flavors to develop and settle.
8. Serving: Slice the bread when slightly cooled, revealing a moist interior with melted chocolate chips, and enjoy either plain or with a pat of butter.

Notes

• Select Perfectly Ripe Bananas: Choose bananas with deep yellow skin and brown speckles for maximum sweetness and intense banana flavor. Overripe bananas provide natural moisture and enhanced sweetness to the bread.
• Minimize Mixing Technique: Stir the batter gently and briefly to prevent gluten development, which can create a tough, dense texture. Fold ingredients until just combined to maintain a tender, soft crumb.
• Control Chocolate Distribution: Lightly coat chocolate chips in flour before adding to the batter to prevent them from sinking to the bottom during baking. This ensures even chocolate coverage throughout the bread.
• Moisture Preservation Trick: Cover the bread loosely with aluminum foil halfway through baking to prevent excessive browning while keeping the interior moist and soft. This technique helps achieve a perfectly balanced texture and prevents dry edges.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg