Luscious Double Chocolate Banana Muffins Recipe for Sweet Smiles

Indulging in a decadent double chocolate banana muffins recipe promises pure bliss for chocolate enthusiasts.

These mouthwatering treats blend rich cocoa with ripe, sweet bananas in a perfectly balanced fusion.

Moist and tender, each bite delivers an irresistible chocolate experience that melts in your mouth.

The secret lies in selecting perfectly ripened bananas and high-quality cocoa powder.

Dark chocolate chips scattered throughout the batter create delightful pockets of intense flavor.

Chocolate lovers will swoon over the deep, luxurious taste and soft, velvety texture.

Prepare to elevate your baking game with this ultimate comfort food that satisfies every sweet craving.

What’s Packed In Double Chocolate Banana Muffins

• Flour: Provides structure and helps bind ingredients together, choose all-purpose flour for consistent texture.
• Cocoa Powder: Delivers rich chocolate flavor, opt for unsweetened dark cocoa for deeper taste.
• Baking Soda: Creates light and fluffy texture, ensure it's fresh for best rising results.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Bananas: Adds natural sweetness and moisture, select ripe bananas with brown spots for maximum flavor.
• Brown Sugar: Contributes deep caramel notes and keeps muffins soft, use dark brown sugar for more intense taste.
• Coconut Oil: Provides richness and helps create tender crumb, choose unrefined for subtle coconut undertones.
• Eggs: Binds ingredients and adds structure, use room temperature eggs for smoother mixing.
• Vanilla: Intensifies chocolate and banana flavors, use pure vanilla extract for best quality.
• Greek Yogurt: Adds moisture and creates tender texture, select full-fat variety for richer muffins.

• Chocolate Chips: Brings bursts of chocolate throughout, mix dark and semi-sweet chips for complex flavor profile.

Tools For Double Chocolate Banana Muffins

• Muffin tin: Essential 12-cup pan for creating perfect muffin shapes.
• Large mixing bowls: Two needed for separating dry and wet ingredients.
• Whisk: Crucial for smoothly blending dry ingredients and mixing wet components.
• Measuring cups and spoons: Precise tools for accurate ingredient measurements.
• Spatula: Helps fold chocolate chips and scrape batter into muffin liners.
• Wire rack: Allows muffins to cool evenly and prevent soggy bottoms.
• Toothpick: Helps test muffin doneness by checking for moist crumbs.

Steps To Bake Double Chocolate Banana Muffins Right

• Warm Up the Oven

Crank your oven to a cozy 350F and get your muffin tin ready by lining it with cute paper cups or giving it a quick spray of non-stick magic.

• Create the Dry Mix

Grab a mixing bowl and whisk together your flour, rich cocoa powder, baking soda, and a pinch of salt until they’re perfectly blended.

• Whip Up the Wet Ingredients

In another bowl, mash those ripe bananas and blend them with brown sugar, melted coconut oil, eggs, vanilla, and creamy Greek yogurt until everything looks smooth and dreamy.

• Combine with Care

Gently fold your dry ingredients into the wet mixture, stirring just until everything comes together. Toss in those chocolate chips for an extra burst of deliciousness.

• Fill and Top

Scoop the batter into your muffin cups, leaving a little space at the top. Sprinkle some extra chocolate chips for a gorgeous finishing touch.

• Bake to Perfection

Pop the muffin tin in the oven and bake for 18-22 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs.

• Cool and Savor

Let the muffins rest in the pan for a few minutes, then transfer to a cooling rack. Get ready to enjoy your chocolatey banana treat!

Tips For Fudgy Double Chocolate Banana Muffins

• Banana Bread Boost: Add a sprinkle of cinnamon or nutmeg to the dry ingredients for a warm, aromatic twist.
• Make-Ahead Magic: Prepare and freeze these muffins for up to 3 months. Wrap individually in plastic wrap and store in a freezer bag for quick grab-and-go breakfasts.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make these muffins suitable for those with gluten sensitivities.
• Healthier Hack: Replace some chocolate chips with chopped nuts like walnuts or pecans to add extra protein and reduce sugar content while maintaining great texture.
• Dairy-Free Swap: Use coconut yogurt instead of Greek yogurt and swap chocolate chips for dairy-free chocolate chips to create a completely dairy-free version of these delicious muffins.

Serve Double Chocolate Banana Muffins Sweet And Warm

• Chocolate Lover's Dream: Sprinkle additional chocolate chips or drizzle melted dark chocolate over the cooled muffins for an extra decadent touch.
• Breakfast Sidekick: Pair these moist muffins with a hot cup of coffee, latte, or fresh fruit smoothie for a delightful morning meal.
• Afternoon Snack Upgrade: Pack these muffins in lunchboxes or enjoy as a midday treat with a scoop of vanilla ice cream or a dollop of whipped cream.
• Storage Savvy: Store muffins in an airtight container at room temperature for 3-4 days, or freeze for up to 2 months for longer-lasting enjoyment.

Storage Advice For Double Chocolate Banana Muffins

• Quick Chill Strategy: Cool muffins completely before storing to prevent moisture buildup and maintain their delightful texture.
• Fridge Storage Technique: Keep muffins in an airtight container in the refrigerator for up to 5 days, ensuring they stay fresh and moist.
• Freezer Friendly Method: Wrap individual muffins in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for quick grab-and-go breakfast or snack options.
• Reheating Magic: Thaw frozen muffins at room temperature or warm gently in the microwave for 15-20 seconds to restore their just-baked softness and rich chocolate flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 13

Moist Double Chocolate Banana Muffins

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• Total Time: 30 minutes
• Yield: 13 1x

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Description

Double chocolate banana muffins offer a delightful fusion of rich cocoa and ripe bananas in one irresistible treat. Chocolate lovers will savor the moist, indulgent crumb that balances sweet fruit with deep, intense chocolate notes.

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Ingredients

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• 3 ripe bananas, mashed (about 1.25 cups)
• 2 large eggs
• 1.5 cups all-purpose flour (or whole wheat flour)
• 0.5 cup brown sugar (or coconut sugar)
• 0.5 cup unsweetened cocoa powder
• 0.5 cup dark chocolate chips (plus extra for topping)
• 0.5 cup plain Greek yogurt (or milk of choice)
• 0.33 cup melted coconut oil (or vegetable oil)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 0.5 tsp salt

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Instructions

1. Prepare Oven: Set the oven to 350F (175C) and line a standard muffin tin with paper liners or lightly coat with cooking spray.
2. Mix Dry Ingredients: Whisk flour, cocoa powder, baking soda, and salt in a medium bowl until completely blended.
3. Combine Wet Components: Mash bananas in a large bowl, then integrate brown sugar, melted coconut oil, eggs, vanilla extract, and Greek yogurt, stirring until the mixture achieves a smooth, unified texture.
4. Create Batter: Fold dry ingredients into wet mixture using gentle motions, avoiding overmixing. Incorporate chocolate chips evenly throughout the batter, ensuring balanced distribution.
5. Fill and Decorate Muffin Tin: Pour batter into prepared liners, filling each about three-quarters full. Sprinkle additional chocolate chips on top of each unbaked muffin for visual appeal and extra flavor.
6. Bake and Test: Place muffin tin in preheated oven and bake for 18-22 minutes. Check doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs, indicating perfect moisture and texture.
7. Cool and Serve: Rest muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely, allowing flavors to develop and settle.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain light, fluffy texture and avoid tough, dense muffins.
• Ripeness Matters: Use extremely ripe, nearly black bananas for maximum natural sweetness and moisture.
• Chocolate Chip Distribution: Coat chocolate chips lightly in flour to prevent sinking to bottom during baking.
• Moisture Check: Toothpick test is crucial – a few moist crumbs ensure perfectly tender, not dry, muffins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg