Sensational Cream Cheese Filled Pumpkin Bread Recipe

Autumn’s crisp breeze whispers promises of comforting flavors and warm spices in this moist pumpkin bread recipe that captures the heart of seasonal baking.

Soft, tender crumbs packed with rich pumpkin goodness await your eager taste buds.

The blend of warm cinnamon, nutmeg, and cloves creates a symphony of fall aromatics that dance through your kitchen.

Each slice promises a delectable journey into pure comfort and nostalgia.

Perfectly balanced between sweet and spicy, this bread transforms simple ingredients into a memorable treat.

Bakers of all skill levels can confidently create this delightful autumn classic that’s sure to become a cherished family favorite.

One bite promises to transport you to cozy afternoons and cherished memories.

Serving Cream Cheese Filled Pumpkin Bread Warm

• Cozy Autumn Brunch Companion: Serve warm slices alongside a steaming mug of cinnamon-spiced coffee for a delightful morning treat that captures fall's essence.
• Elegant Dessert Presentation: Top each slice with a dollop of whipped cream and sprinkle of cinnamon, creating an Instagram-worthy dessert perfect for afternoon gatherings.
• Make-Ahead Breakfast Option: Wrap individual slices in wax paper for easy grab-and-go breakfast or pack in lunch boxes for a sweet midday surprise that brings comfort and warmth.
• Festive Holiday Gift: Wrap entire loaf in clear cellophane with a rustic twine bow, making it a charming homemade gift for teachers, neighbors, or holiday hosts who appreciate heartfelt culinary treats.

Storage Tips For Cream Cheese Filled Pumpkin Bread

• Fresh Slice Strategy: Cut cooled bread into individual portions and wrap each slice separately in plastic wrap for grab-and-go convenience during busy mornings or afternoon snacks.
• Refrigeration Rules: Store bread in an airtight container in the refrigerator for up to 5 days, maintaining its moist texture and preventing quick spoilage of cream cheese filling.
• Freezing Friend: Wrap the entire loaf or individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, thawing at room temperature when ready to enjoy.
• Counter Caution: Keep bread covered at room temperature for only 1-2 days maximum, as the cream cheese filling requires cooler temperatures to prevent bacterial growth and maintain food safety.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 284 kcal

Servings: 9

Ingredients Needed For Cream Cheese Filled Pumpkin Bread

• All-Purpose Flour: Provides sturdy structure and soft texture for the perfect quick bread foundation.
• Granulated Sugar: Adds sweetness and helps create golden caramelization.
• Baking Powder: Ensures light and fluffy rise throughout the bread.
• Salt: Balances flavors and enhances overall taste profile.
• Pumpkin Pie Spice: Delivers warm, comforting autumn essence with blend of cinnamon, nutmeg, and ginger.

• Canned Pumpkin Puree: Brings rich, earthy pumpkin flavor and incredible moisture to the bread.
• Vegetable Oil: Creates tender crumb and helps distribute ingredients smoothly.
• Large Eggs: Bind ingredients together and provide structure.

• Cream Cheese: Creates luxurious, tangy swirl that contrasts beautifully with pumpkin's warmth.
• Powdered Sugar: Sweetens cream cheese filling and provides silky smooth consistency.
• Vanilla Extract: Adds depth and aromatic sweetness to cream cheese layer.
• Large Egg: Helps stabilize and set the cream cheese filling during baking.

Baking Tools For Cream Cheese Filled Pumpkin Bread

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Electric mixer or whisk: Essential for creating creamy cream cheese filling and blending batter.
• 9×5-inch loaf pan: Crucial for baking bread with correct shape and size.
• Parchment paper: Helps prevent sticking and makes removing bread easier.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Spatula: Great for scraping batter and spreading filling evenly.
• Wire cooling rack: Allows bread to cool without getting soggy on the bottom.

How To Make Cream Cheese Filled Pumpkin Bread

• Warm Up the Oven

Crank your oven to a toasty 350°F, getting ready for some delicious baking magic.

• Prep Your Baking Vessel

Grab your loaf pan and give it a generous coating of grease, then line it with parchment paper for easy bread removal.

• Whip Up the Cream Cheese Filling

In a mixing bowl, blend cream cheese until silky smooth, adding a touch of sweetness and vanilla to create a dreamy filling that’ll make your taste buds dance.

• Mix the Pumpkin Bread Batter

Combine flour, spices, and other dry ingredients in one bowl, while whisking together wet ingredients in another. Gently marry these mixtures, creating a luscious pumpkin-infused batter that promises pure comfort.

• Layer the Bread Magic

Pour half the pumpkin batter into the prepared pan, then dollop the cream cheese mixture on top. Swirl gently with a knife, creating beautiful marbled patterns that hint at the deliciousness inside.

• Bake to Perfection

Slide the pan into the preheated oven and let it transform for about 50-60 minutes. The bread is ready when a toothpick comes out clean and the top is golden brown.

• Cool and Savor

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Let it rest completely before slicing to ensure perfect texture and easy cutting.

Tips To Get Cream Cheese Filled Pumpkin Bread Just Right

• Perfect Baking Texture: Let the bread cool completely before slicing to ensure clean, beautiful cuts and prevent crumbling.
• Make-Ahead Magic: Wrap the cooled pumpkin bread tightly in plastic wrap and freeze for up to 3 months, perfect for advance preparation.
• Dairy-Free Option: Swap cream cheese with dairy-free cream cheese alternative or use coconut cream mixed with a bit of lemon juice for similar tangy richness.
• Gluten-Free Twist: Replace all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum to maintain the bread's soft texture.
• Spice It Up: Experiment with additional warm spices like cardamom or ground ginger to enhance the pumpkin bread's flavor profile and add extra warmth.

Moist Pumpkin Bread Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Pumpkin lovers will adore this cream cheese filled pumpkin bread that blends autumnal spices with rich, creamy filling. Homemade comfort meets seasonal delight, inviting you to savor each moist, delectable slice.

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Ingredients

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• 1 ¾ cups (220 grams) all-purpose flour
• 2 large eggs
• 1 large egg
• 1 cup (240 ml) canned pumpkin puree
• ½ cup (120 ml) vegetable oil
• ½ cup (100 grams) brown sugar
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) granulated sugar
• 8 oz (226 grams) cream cheese, softened
• ¼ cup (60 ml) milk
• 1 tbsp all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsps cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp cloves
• 2 tsps vanilla extract
• 1 tsp vanilla extract

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Instructions

1. Preparation: Calibrate oven to 350F (175C) and prepare a 9×5-inch loaf pan by coating with butter and lining with parchment paper for effortless bread extraction.
2. Dry Mixture: Whisk flour, spices, baking soda, and salt in a mixing bowl, creating a fragrant autumnal foundation.
3. Cream Cheese Filling: Blend cream cheese, sugar, and egg until achieving a silky, uniform texture that promises luxurious swirls.
4. Wet Ingredients: Combine pumpkin puree, oil, sugars, and eggs, stirring until the mixture develops a harmonious, rich consistency.
5. Batter Assembly: Gently fold dry ingredients into pumpkin mixture, minimizing stirring to preserve the batter’s delicate structure.
6. Layering: Pour half the pumpkin batter into the prepared pan, strategically distribute cream cheese filling along the center, then cover with remaining batter.
7. Artistic Touch: Use a knife to create elegant swirling patterns, marbling the cream cheese throughout the pumpkin base.
8. Baking: Bake for 60-65 minutes, confirming doneness with a clean toothpick insertion.
9. Cooling and Serving: Allow bread to cool completely in the pan before removing and slicing, revealing the tantalizing cream cheese swirl within.

Notes

• Prevent Overmixing: Stir batter gently to maintain a soft, tender bread texture without developing tough gluten strands.
• Check Cream Cheese Consistency: Ensure cream cheese is room temperature for smooth, lump-free filling that swirls effortlessly through the batter.
• Control Moisture Balance: Use pure pumpkin puree, not pumpkin pie filling, to maintain proper moisture and prevent soggy bread.
• Customize Spice Profile: Adjust spice blend by adding nutmeg or cardamom for personalized autumn flavor intensity.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 284
• Sugar: 22 g
• Sodium: 218 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 46 mg