Luscious Strawberry Banana Bread Recipe for Berry-Sweet Mornings

Sweet aromas waft through the kitchen when you bake this delightful strawberry banana bread that combines ripe bananas with juicy strawberries.

Soft, tender crumbs merge perfectly with bursts of fruity flavor in every slice.

The simple ingredients transform ordinary bread into an extraordinary treat that sparks joy at first bite.

Overripe bananas rescue themselves in this delectable recipe, becoming the secret weapon of moisture and sweetness.

Fresh strawberries add a bright, tangy dimension that makes each mouthful exciting and unexpected.

Summer’s bounty comes alive in this one-bowl wonder that takes minimal effort but delivers maximum deliciousness.

Your breakfast or afternoon snack just got a delicious upgrade with this irresistible bread that promises pure comfort and satisfaction.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 200 kcal

Servings: 9

What’s Inside Strawberry Banana Bread

• All-Purpose Flour: Foundation of the bread, provides structure and texture for a tender crumb.
• Baking Soda, Baking Powder: Crucial leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness of the bread.

• Butter: Adds rich, creamy flavor and helps create a moist, tender texture.
• Sugar: Provides sweetness and helps with caramelization and golden-brown crust.
• Eggs: Bind ingredients together and contribute to the bread's structure and richness.
• Vanilla Extract: Adds warm, comforting aroma and deepens the overall flavor profile.
• Greek Yogurt: Introduces moisture and creates a tangy, soft texture in the bread.

• Bananas: Bring natural sweetness, moisture, and create a soft, dense texture.
• Strawberries: Add bursts of fresh, vibrant flavor and beautiful color throughout the bread.
• Lemon Zest: Provides a bright, citrusy note that complements the sweet fruits.

Kitchen Tools For Strawberry Banana Bread

• Loaf Pan (9×5-inch): Essential for baking the bread, use a non-stick or parchment-lined pan.
• Large Mixing Bowls: Need two – one for dry ingredients, another for wet ingredients.
• Whisk: Perfect for blending dry ingredients smoothly and eliminating lumps.
• Spatula: Helps fold ingredients gently and scrape batter into the pan.
• Measuring Cups and Spoons: Accurate measurements ensure recipe success.
• Toothpick or Cake Tester: Checks bread doneness by inserting into center.
• Wire Cooling Rack: Allows bread to cool evenly and prevents soggy bottom.

Simple Steps For Strawberry Banana Bread

• Fire Up the Oven

Crank the oven to a toasty 350F. Grab your loaf pan and give it a quick spritz of cooking spray or line it with parchment paper.

• Whip Together Dry Ingredients

Toss flour, baking soda, baking powder, and salt into a bowl. Give them a quick whisk to marry the flavors.

• Blend Wet Components

In a roomy mixing bowl, mash melted butter with sugar. Crack in the eggs and splash of vanilla. Stir in smooshed bananas and creamy yogurt until everything looks happy together.

• Marry the Mixtures

Gently fold dry ingredients into the wet blend. Keep it loose – no aggressive stirring allowed! You want a soft, tender texture.

• Sprinkle in Strawberry Magic

Tumble diced strawberries into the batter. Dust them with a pinch of flour so they don’t sink to the bottom during baking.

• Bake to Perfection

Pour the vibrant batter into your prepared pan. Smooth the top with a spatula. Slide into the oven and bake for about an hour, or until a toothpick comes out clean.

• Cool and Slice

Let the bread rest in the pan for 10 minutes. Transfer to a cooling rack, then slice and savor the fruity goodness.

Tasty Ideas For Strawberry Banana Bread

• Baking Brilliance: Use room temperature ingredients to help them blend smoothly and create a more consistent texture.
• Strawberry Savvy: Toss fresh strawberries in a little flour before adding to prevent them from sinking to the bottom of the bread during baking.
• Moisture Magic: Replace Greek yogurt with sour cream or applesauce for added moisture and a slight flavor variation.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend for those with wheat sensitivities.
• Dairy-Free Twist: Use coconut oil instead of butter and almond milk yogurt to make the bread completely dairy-free and suitable for lactose-intolerant bakers.

Serve Strawberry Banana Bread Sweetly

• Berry Bliss Breakfast: Pair this delightful bread with a creamy Greek yogurt parfait topped with fresh strawberry slices for a morning treat that feels like pure indulgence.
• Afternoon Tea Elegance: Serve thin, delicate slices alongside a steaming cup of earl grey tea, creating a sophisticated snack perfect for catching up with friends.
• Sweet Dessert Transformation: Warm a slice slightly and top with a scoop of vanilla bean ice cream, drizzling a light honey or strawberry compote for an elevated dessert experience.
• Picnic Perfect Companion: Wrap individual slices in parchment paper for a portable, delicious treat during outdoor adventures or casual park gatherings.

Keep Strawberry Banana Bread Fresh

• Quick Refrigeration Strategy: Store your strawberry banana bread in an airtight container inside the refrigerator for up to 5 days, maintaining its delightful moisture and preventing quick spoilage.
• Freezing Magic: Wrap individual slices or the entire loaf tightly in plastic wrap, then place in a freezer-safe bag for convenient storage up to 3 months. Thaw at room temperature for perfect texture restoration.
• Counter Life Hack: Keep the bread covered with a clean kitchen towel at room temperature for 2-3 days if planning to consume quickly. Ensures soft, fresh slices without refrigeration's potential drying effect.
• Moisture Protection Trick: Place a paper towel inside the storage container to absorb excess moisture, preventing soggy bread and maintaining the ideal crumb consistency during storage periods.

Moist Strawberry Banana Bread Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Homemade strawberry banana bread combines ripe bananas and fresh strawberries in a delightful quick bread. Sweet aromas fill kitchens with comfort, promising delicious slices you’ll savor with each tender bite.

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Ingredients

Scale 1x2x3x

• 3 bananas (ripe, mashed, about 1 cup or 240 ml)
• 2 eggs (large)
• 1 ½ cups (225 g) strawberries (fresh, diced)
• 1 cup (240 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) butter (unsalted, melted)
• ¼ cup (60 ml) Greek yogurt or sour cream
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) lemon zest (optional)
• ½ tsp (2.5 ml) baking powder
• ½ tsp (2.5 ml) salt

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and prepare a loaf pan by greasing with butter or lining with parchment paper to prevent sticking.
2. Dry Ingredient Blend: Whisk together flour, baking soda, baking powder, and salt in a mixing bowl, ensuring even distribution of the dry components.
3. Wet Ingredient Fusion: Combine melted butter with sugar, then integrate eggs and vanilla extract until smooth. Fold in mashed bananas and Greek yogurt, creating a creamy, uniform mixture.
4. Batter Assembly: Gently fold dry ingredients into the wet mixture, mixing minimally to maintain a light, airy texture. Carefully coat strawberry pieces with a light flour dusting to prevent sinking, and optionally add lemon zest for a vibrant flavor boost.
5. Baking Process: Pour the complete batter into the prepared pan, smoothing the surface evenly. Bake for 50-60 minutes, checking doneness by inserting a skewer that should come out clean when the bread is fully cooked.
6. Cooling and Serving: Rest the baked bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into delightful portions.

Notes

• Prevent Fruit Sinking: Toss strawberry pieces in a light coating of flour before folding into batter to keep them suspended throughout the bread instead of dropping to the bottom.
• Moisture Control: Use very ripe, well-mashed bananas to ensure maximum natural sweetness and prevent dry bread texture, creating a more tender crumb.
• Gentle Mixing Technique: Fold wet and dry ingredients together with minimal stirring to maintain a light, soft bread structure and avoid developing tough gluten strands.
• Baking Precision: Check bread doneness early by inserting a skewer at 50 minutes; ovens vary, so monitor closely to prevent overbaking and maintain a moist, tender result.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg