Fluffy Vegan Peach Coffee Cake Recipe That Dazzles Every Time

Warm spices and sweet summer peaches dance together in this delightful vegan peach coffee cake that promises pure comfort.

Soft, tender crumbs infused with aromatic cinnamon make this plant-based treat irresistible.

Fresh ripe peaches nestled throughout the cake create bursts of natural sweetness in every bite.

The delicate streusel topping adds a delicious crunch that contrasts beautifully with the cake’s moist interior.

Each slice delivers a perfect balance of fruity flavor and tender texture that will have everyone asking for seconds.

Bake this simple yet stunning coffee cake and watch as friends and family eagerly reach for another piece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 211 kcal

Servings: 9

Vegan Peach Coffee Cake Ingredient Checklist

• Flour: Provides structure and base for the crumbly texture.
• Brown Sugar: Adds deep caramel-like sweetness and helps create crispy topping.
• Cinnamon: Brings warm, aromatic flavor that complements the peaches.
• Salt: Enhances overall flavor and balances the sweetness.

• All-Purpose Flour: Creates tender, soft cake foundation.
• Baking Powder: Helps cake rise and become light and fluffy.
• Salt: Balances and brightens other ingredients.
• Cinnamon: Adds warm, comforting spice that pairs perfectly with peaches.

• Coconut Oil: Provides richness, moisture, and subtle tropical undertone.
• Plant-Based Milk: Ensures cake stays moist and helps bind ingredients together.
• Vanilla Extract: Adds depth and rounds out the cake's flavor profile.
• Apple Cider Vinegar: Creates subtle tanginess and helps activate baking powder.
• Maple Syrup: Natural sweetener that adds complex, rich sweetness.

• Fresh Peaches: Brings juicy, summery sweetness and vibrant color to the cake.

Tools To Make Vegan Peach Coffee Cake A Breeze

• Large mixing bowl: Perfect for combining dry ingredients and creating the cake batter.
• Small mixing bowl: Ideal for preparing the crumbly topping mixture.
• Whisk: Essential for blending dry ingredients smoothly.
• 9-inch square baking pan: Provides the right size for baking the coffee cake.
• Measuring cups and spoons: Helps ensure accurate ingredient quantities.
• Spatula: Useful for scraping batter and folding ingredients gently.
• Cooling rack: Allows the cake to cool evenly after baking.

Bake Vegan Peach Coffee Cake Like A Star

• Create Crumble Topping

Mix brown sugar, flour, cinnamon, and salt in a small bowl. Add melted coconut oil and stir until the mixture becomes delightfully crumbly. Set this tasty topping aside for later.

• Prep Cake Batter

Preheat your oven to 350°F and lightly grease a 9-inch square baking pan. In a large mixing bowl, whisk together almond milk, vanilla extract, and apple cider vinegar. Let this mixture sit for a few minutes to curdle slightly.

• Combine Dry Ingredients

In another bowl, sift together flour, baking powder, and salt. This helps create a super smooth cake texture that’ll make everyone swoon.

• Mix Wet and Dry

Gently fold the dry ingredients into the wet mixture. Stir until just combined – don’t overmix! Carefully fold in fresh, juicy peach chunks that will burst with flavor in every bite.

• Bake and Finish

Pour the batter into the prepared pan and sprinkle the crumble topping evenly across the surface. Slide into the preheated oven and bake for 40-45 minutes. The cake is ready when a toothpick inserted in the center comes out clean. Let it cool for 15 minutes before slicing and serving this gorgeous vegan treat.

Tips To Nail Vegan Peach Coffee Cake Flavor

• Streusel Perfection: Chill the streusel mixture in the refrigerator for 15 minutes before sprinkling over the cake to help it maintain a crisp, crumbly texture.
• Peach Power: Use ripe, fresh peaches at peak season for the most intense flavor, or swap with frozen peaches during off-season months for consistent results.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make this cake accessible for those with gluten sensitivities.
• Spice It Up: Experiment with adding ground nutmeg or cardamom to the streusel for an extra layer of warm, aromatic flavor that complements the sweet peaches.
• Make-Ahead Magic: Bake the coffee cake a day in advance and store at room temperature, wrapped tightly – the flavors will meld beautifully and the texture will remain moist.

Serve Vegan Peach Coffee Cake Anytime

• Peachy Brunch Centerpiece: Elegantly slice the coffee cake and place it on a beautiful ceramic platter, garnished with fresh peach slices and a light dusting of powdered sugar for a stunning breakfast presentation.
• Afternoon Tea Companion: Serve warm slices alongside a steaming cup of herbal tea or freshly brewed coffee, creating a delightful sweet moment during mid-afternoon relaxation.
• Picnic Perfect Treat: Pack individual cake squares in a portable container for outdoor gatherings, making it an ideal dessert to share with friends during summer picnics or backyard celebrations.
• Dessert Upgrade: Transform the coffee cake into a delectable dessert by adding a scoop of vegan vanilla ice cream or a drizzle of maple syrup, elevating its flavor profile for an after-dinner indulgence.

Store Vegan Peach Coffee Cake Without Losing Moisture

• Quick Refrigeration Strategy: Store leftover cake in an airtight container inside the refrigerator for up to 4 days, maintaining its delightful moisture and soft texture.
• Freezing Technique: Wrap individual slices in plastic wrap, then place inside a freezer-safe bag, which allows you to enjoy the cake for up to 3 months without losing flavor quality.
• Room Temperature Tip: Keep the cake covered with a clean kitchen towel at room temperature for 1-2 days if planning to consume quickly, ensuring it stays fresh and delectable.
• Moisture Preservation Trick: Place a slice of bread alongside the cake in the storage container to help retain softness and prevent the cake from drying out during refrigeration or countertop storage.

Moist Vegan Peach Coffee Cake Recipe

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4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Homemade vegan peach coffee cake delivers a delightful blend of sweet peaches and tender crumb. Warm spices and crumbly streusel topping create a perfect morning treat you’ll savor with each delectable bite.

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Ingredients

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• 2 cups (240 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• 1 ½ cups (225 g) fresh or canned peaches, diced
• ¾ cup (180 ml) non-dairy milk (almond, oat, or soy)
• ½ cup (120 ml) unsweetened applesauce (or mashed banana)
• ⅓ cup (80 ml) melted coconut oil (or neutral oil)
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar or lemon juice
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup (60 g) all-purpose flour (for topping)
• ¼ cup (50 g) brown sugar, packed
• ¼ tsp salt
• 3 tbsps (45 ml) melted coconut oil (or vegan butter)
• 1 tsp cinnamon (for topping)

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Instructions

1. Preparation: Preheat oven and create a non-stick environment by lightly oiling a baking pan or lining with parchment paper.
2. Streusel Creation: Blend dry ingredients in a mixing bowl, ensuring an even distribution of cinnamon and brown sugar, then integrate melted coconut oil with a fork until the mixture achieves a sandy, crumbly texture.
3. Batter Composition: Whisk wet ingredients in a large bowl until smooth, then gently fold in dry cake ingredients, maintaining a light and airy consistency while avoiding overmixing.
4. Fruit Integration: Carefully fold fresh peach pieces throughout the batter, ensuring uniform distribution for consistent fruity flavor in each slice.
5. Assembly and Topping: Pour batter into the prepared pan, spreading evenly, and generously cover the surface with the previously crafted streusel mixture.
6. Baking Process: Position the pan in the preheated oven and bake until the cake develops a golden-brown hue and a toothpick inserted into the center emerges clean.
7. Finishing Touches: Remove from oven and allow the coffee cake to cool completely on a wire rack, optionally dusting with powdered sugar or drizzling with a light glaze for enhanced presentation and sweetness.

Notes

• Prevent Overmixing: Stir cake batter gently to maintain a light, fluffy texture and avoid dense, tough results.
• Peach Distribution Strategy: Coat fresh peach pieces in a light dusting of flour before folding into batter to prevent sinking during baking.
• Streusel Perfection Technique: Ensure crumbly texture by using cold ingredients and mixing with a fork, creating delightful crispy topping.
• Temperature Precision: Use room temperature ingredients for better ingredient integration and more consistent cake rise.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 211
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg