Homemade Arbys Beef And Cheddar Recipe – Fast Food Magic!

Savory arby’s beef and cheddar sandwich has been tantalizing taste buds for decades.

This classic fast-food favorite brings comfort and bold flavors right to your kitchen.

Recreating the iconic recipe at home lets you enjoy every delicious bite without leaving your house.

The combination of tender roast beef, melted cheddar cheese, and zesty red sauce creates an irresistible meal.

Each layer builds depth and richness that captures the essence of the original sandwich.

Homemade versions often taste even better than the restaurant classic.

You’ll love how simple ingredients come together to make a truly memorable meal.

Prepare to elevate your lunch game with this mouthwatering copycat recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550 kcal

Servings: 5

Ingredients Needed For Copycat Arbys Beef And Cheddar

• Ketchup: Brings tangy richness and smooth tomato foundation to the sauce.
• Apple Cider Vinegar: Adds bright acidity and helps balance the sauce's flavor profile.
• Sugar: Softens the vinegar's sharpness and creates subtle sweetness.
• Worcestershire Sauce: Introduces deep umami complexity with its fermented flavor.
• Garlic Powder: Delivers warm, aromatic background notes without raw garlic intensity.
• Onion Powder: Contributes savory depth and subtle sweet undertones.

• Garlic Powder: Enhances overall flavor with mild, consistent garlic essence.
• Onion Powder: Provides balanced, mellow onion character without chopping fresh onions.

Kitchen Tools For Copycat Arbys Beef And Cheddar

• Large Mixing Bowl: Perfect for combining sauce ingredients thoroughly.
• Small Whisk: Essential for blending sauce components smoothly.
• Measuring Spoons: Helps accurately portion out each sauce ingredient.
• Measuring Cups: Ensures precise liquid measurements for the sauce.
• Spatula: Useful for scraping and mixing sauce ingredients completely.

How To Build Copycat Arbys Beef And Cheddar

• Create Tangy Sauce

Whip up a zesty sauce by blending ketchup, apple cider vinegar, sugar, Worcestershire sauce, garlic powder, and onion powder in a small bowl. Stir until the mixture is smooth and well combined.

• Warm the Beef

Gently heat your pre-cooked roast beef in a skillet or microwave until it’s steaming and tender. Make sure the meat is evenly warmed through.

• Toast the Bun

Slide your kaiser or onion roll into a toaster or under the broiler. Toast until the edges are golden and crispy, giving it a delightful crunch.

• Layer with Cheese

Grab some sharp cheddar cheese and let it melt slightly over the warm beef. The cheese should become gooey and start to drip over the edges.

• Assemble the Sandwich

Place the toasted bun on a plate, pile the warm, melty beef on top, and drizzle the tangy sauce generously over the meat. Close the sandwich and get ready to enjoy a mouthwatering copycat Arby’s beef and cheddar experience.

Tips To Nail Copycat Arbys Beef And Cheddar

• Sauce Perfection Hack: Let the homemade sauce sit for 30 minutes before using to allow flavors to meld together and develop a richer taste profile.
• Low-Carb Twist: Replace regular bun with lettuce wrap or low-carb tortilla for a keto-friendly version that keeps the classic flavor intact.
• Spice Level Control: Add a dash of hot sauce or red pepper flakes to the sauce for those who enjoy extra heat, or keep it mild for sensitive palates.
• Make-Ahead Magic: Prepare the sauce up to 3 days in advance and store in an airtight container in the refrigerator to save time on cooking day. The flavors will continue to develop and intensify, making your copycat recipe even more delicious.
• Vegetarian Alternative

How To Serve Copycat Arbys Beef And Cheddar

• Flavor Fiesta Plating: Serve this copycat Arby's beef and cheddar on a rustic wooden board with a small ramekin of extra sauce for dipping, creating a restaurant-style presentation that invites everyone to dig in.
• Sidekick Selections: Pair the sandwich with crispy curly fries or a zesty coleslaw to complement the rich beef and tangy sauce, making the meal feel complete and satisfying.
• Picnic Perfect Option: Wrap individual sandwiches in parchment paper for a portable lunch that's easy to pack for work, school, or outdoor adventures, keeping the bread fresh and the cheese melty.
• Crowd-Pleaser Setup: Create a build-your-own sandwich station with all ingredients laid out, letting guests customize their beef and cheddar experience with different bread types or additional toppings like pickles or jalapeños.

How To Store Copycat Arbys Beef And Cheddar

• Quick Sauce Storage: Transfer leftover sauce to an airtight container and refrigerate for up to 5 days. The tangy mixture maintains its vibrant flavor when sealed tightly.
• Meal Prep Shortcut: Prepare sauce ingredients in advance and store separately. When ready to use, quickly combine components for a speedy condiment solution.
• Freezing Tips: While fresh is best, you can freeze the sauce in small portions using ice cube trays. Once frozen, transfer sauce cubes to a freezer bag for convenient future use.
• Flavor Enhancement: Let the sauce sit in the refrigerator for 30 minutes before serving to allow ingredients to meld together, creating a more robust taste profile.

Mouthwatering Arbys Beef And Cheddar Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Arby’s beef and cheddar sandwich delights sandwich enthusiasts with its classic combination of roast beef and melted cheese. Homemade versions bring restaurant-quality comfort to kitchen tables, delivering satisfying flavor you can easily recreate.

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Ingredients

Scale 1x2x3x

• 1 lb (453.6 g) roast beef (deli-style or homemade), thinly sliced
• 5 slices cheddar cheese (1 cup shredded cheddar)
• 1 cup sharp cheddar cheese, shredded
• 4 onion rolls (or hamburger buns)
• 1 tbsp butter
• 1 tbsp all-purpose flour
• ½ cup milk
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ cup ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp Worcestershire sauce

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Instructions

1. Sauce Preparation: Whisk ketchup, apple cider vinegar, granulated sugar, Worcestershire sauce, garlic powder, and onion powder into a smooth, tangy blend, allowing flavors to meld and intensify while resting.
2. Bread Preparation: Delicately toast sandwich rolls or buns until achieving a light golden-brown exterior with a subtle crispness that provides textural contrast.
3. Beef Assembly: Layer thinly sliced, warmed roast beef generously across toasted bread, creating a sumptuous protein foundation for the sandwich.
4. Cheese Integration: Sprinkle sharp cheddar cheese over the warm beef, leveraging residual heat to gently melt and enhance the cheese’s creamy consistency.
5. Final Composition: Liberally drizzle the previously crafted zesty sauce over the cheese-covered beef, ensuring comprehensive flavor distribution and serving immediately to maintain optimal temperature and texture of this classic deli-style sandwich.

Notes

• Perfect Sauce Balance: Adjust vinegar and ketchup ratios to create a tangy-sweet profile without overpowering the beef’s rich flavor.
• Slice Beef Technique: Use a sharp knife to ensure paper-thin, uniform roast beef slices for consistent texture and easy sandwich assembly.
• Cheese Melting Hack: Let warm beef sit briefly on cheese to create a natural, gentle melting effect without drying out the meat.
• Bread Toasting Tip: Toast buns at medium heat to prevent burning, aiming for a golden-brown color with slight crispness around edges.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 10 g
• Sodium: 1200 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 70 mg