Golden Cheesy Beef Meximelt Recipe: A Fiesta of Flavor

Melted cheese and seasoned beef create a delightful harmony in this classic tex-mex beef meximelt that captures the essence of comfort food.

Tangy and rich flavors blend seamlessly in every bite.

The recipe brings together simple ingredients that dance on your palate with zesty excitement.

Soft tortillas embrace a filling that promises pure satisfaction.

Restaurants often charge premium prices for this delectable treat, but you can craft it effortlessly at home.

Each meximelt serves up a burst of southwestern charm that will leave you craving more.

Prepare to embark on a culinary journey that transforms an ordinary meal into an extraordinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 420 kcal

Servings: 7

What You Need For Cheesy Beef Meximelt

• Ground Beef: Delivers savory, hearty flavors and provides essential protein for a satisfying meal.
• Taco Seasoning: Adds zesty, authentic Mexican-inspired taste and helps tenderize the meat.

• Tomatoes: Bring bright, juicy freshness and add vibrant color to the dish.
• Onion: Provides sharp, crisp texture and subtle pungent flavor that complements the beef.
• Jalapeno: Delivers spicy kick and authentic Mexican heat for adventurous palates.
• Cilantro: Offers herbaceous, citrusy notes that elevate the overall flavor profile.
• Lime Juice: Adds tangy brightness and helps balance the richness of the beef.
• Salt: Enhances and balances all other flavors in the pico de gallo.

• Tortillas: Serve as soft, warm wrapper creating the classic Mexican street food experience.
• Shredded Cheese: Provides creamy, melty texture and rich dairy flavor that binds ingredients together.

Helpful Tools For Cheesy Beef Meximelt

• Large Skillet: Perfect for browning ground beef evenly and creating delicious taco seasoning mixture.
• Mixing Bowl: Essential for preparing fresh pico de gallo and combining ingredients.
• Dry Skillet or Microwave: Needed to warm and soften tortillas before assembling.
• Cutting Board: Used for chopping tomatoes, onions, and jalapeños.
• Sharp Knife: Helps dice vegetables precisely for pico de gallo.
• Measuring Spoons: Useful for adding the right amount of lime juice and salt.
• Microwave: Convenient for melting cheese and heating Meximelts at the end.
• Damp Paper Towels: Keeps tortillas soft and helps melt cheese smoothly.

Steps To Make Cheesy Beef Meximelt

• Brown The Ground Beef

Sizzle ground beef in a hot skillet, breaking it into tiny bits. Mix in zesty taco seasoning and let it bubble until the mixture gets thick and flavorful.

• Craft Fresh Salsa

Chop ripe tomatoes, crisp onions, and spicy jalapeños. Squeeze fresh lime juice and sprinkle chopped cilantro for a bright, tangy topping.

• Warm Tortilla Magic

Gently heat soft tortillas in a dry pan or quickly zap them in the microwave to make them soft and flexible.

• Build Your Meximelt

Spread the saucy beef down the center of each tortilla. Shower generously with melty cheese and crown with vibrant salsa.

• Melt And Seal

Roll the tortilla into a neat bundle. Wrap in a damp paper towel and microwave briefly until the cheese turns gooey and irresistible.

• Serve And Devour

Unwrap your steaming Meximelt and enjoy the explosion of flavors right away!

Flavor Ideas For Cheesy Beef Meximelt

• Flavor Boost Tips: Add a dash of smoked paprika or chipotle powder to the ground beef for extra depth and a subtle smoky kick.
• Cheese Variations: Experiment with different cheese blends like pepper jack, monterey jack, or a Mexican cheese mix for unique flavor profiles.
• Gluten-Free Adaptation: Swap regular tortillas for gluten-free corn tortillas to make the recipe celiac-friendly without compromising taste.
• Veggie-Friendly Option: Replace ground beef with plant-based crumbles or black beans for a delicious vegetarian version that's just as satisfying.
• Spice Level Control: Adjust the heat by removing jalapeno seeds or using mild taco seasoning for those who prefer less spiciness, or add extra hot sauce for heat lovers.

How To Serve Cheesy Beef Meximelt

• Fiesta Party Platter: Create a festive spread by arranging Meximelts alongside colorful side dishes like Mexican rice, black beans, and crispy tortilla chips for a complete meal that will wow your guests.
• Dip and Drizzle Delight: Serve with zesty sour cream, guacamole, or extra salsa on the side for guests to customize their Meximelts and add extra flavor layers to each bite.
• Picnic Perfect Wrap: Pack these portable Meximelts in foil for easy outdoor eating during lunch breaks, beach trips, or family gatherings – they're delicious both hot and at room temperature.
• Quick Weeknight Winner: Prep ingredients ahead of time and assemble Meximelts in minutes for a fast, satisfying dinner that keeps hungry family members happy with minimal kitchen time.

Storage Guide For Cheesy Beef Meximelt

• Smart Refrigeration Strategy: Store leftover Meximelts in airtight containers, separating layers with parchment paper to prevent sticking. Refrigerate for 3-4 days, maintaining fresh flavor and texture.
• Quick Freezer Hack: Wrap individual Meximelts in aluminum foil, then place in freezer-safe bags. Frozen Meximelts will stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Revive cold Meximelts in a skillet over medium heat for crispy edges, or microwave with a damp paper towel to retain moisture. Aim for internal temperature of 165°F to ensure food safety.
• Ingredient Freshness Tip: Keep pico de gallo separate from beef and cheese until serving to prevent soggy tortillas. Store components individually in sealed containers, allowing flexible meal preparation throughout the week.

Mouthwatering Beef Meximelt Recipe

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4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 7 1x

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Description

Authentic Mexican-inspired Meximelt recipe blends savory ground beef with melted cheese in a warm tortilla. Zesty flavors and simple ingredients create a quick, satisfying meal for home cooks craving Mexican-style comfort.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 ½ cups (340 g) shredded Mexican cheese blend (cheddar, Monterey Jack, and pepper jack)
• 6 small flour tortillas (6-inch)
• 1 packet taco seasoning mix
• ¾ cup (180 ml) water
• 1 cup (240 ml) fresh pico de gallo
• 2 Roma tomatoes, diced
• ½ small red onion, finely chopped
• 1 jalapeno, seeded and minced
• ¼ cup (60 ml) fresh cilantro, chopped
• 1 tbsp (15 ml) lime juice
• Salt, to taste

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Instructions

1. Meat Preparation: Sizzle ground beef in a large skillet over medium heat, crumbling until thoroughly browned and caramelized.
2. Seasoning Fusion: Drain excess fat, then incorporate taco seasoning and water, simmering until the mixture thickens into a rich, aromatic filling.
3. Pico de Gallo Creation: Combine diced tomatoes, minced onions, chopped jalapeno peppers, and cilantro in a bowl, brightening the mixture with fresh lime juice and a touch of salt.
4. Tortilla Warming: Soften tortillas in a dry skillet or microwave, ensuring they become pliable and easy to manipulate.
5. Meximelt Assembly: Layer a warm tortilla with seasoned beef, generously sprinkle shredded cheese, and top with freshly prepared pico de gallo.
6. Rolling Technique: Carefully fold and roll the tortilla, sealing the edges to contain the flavorful filling.
7. Final Heating: Wrap each Meximelt in a damp paper towel and microwave briefly, allowing the cheese to melt into a creamy, indulgent coating.
8. Serving: Present immediately, revealing a hot, gooey southwestern-inspired delicacy bursting with vibrant flavors.

Notes

• Manage Meat Moisture: Drain excess fat completely after browning ground beef to prevent soggy, greasy Meximelts and ensure a crisp, clean texture.
• Cheese Melting Magic: Use freshly shredded cheese instead of pre-packaged varieties for smoother, more even melting and superior flavor development.
• Tortilla Temperature Trick: Warm tortillas just until pliable to prevent cracking or becoming too brittle during rolling, which can cause filling leakage.
• Spice Level Control: Adjust jalapeno quantity in pico de gallo based on personal heat tolerance, removing seeds for milder version or adding extra for bold flavor enthusiasts.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg